| MEDLEY OF MARINATED OLIVES | $8.00 |
| POLENTA CHIPS & RED PEPPER COMPOTE | $9.00 |
| FETTA, LEMON & CHILLI FLAT BREAD | $9.00 |
| GARLIC & HERB FLAT BREAD | $8.00 |
| DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads | $16.00 |
| DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads | $22.00 |
| MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread | $22.00 |
| TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads | $26.00 |
| CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips | $20.00 |
| 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips | $23.00 |
| KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips | $19.00 |
| FISH & CHIPS coopers beer battered dory, slaw & thick cut chips | $19.00 |
| CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread | $19.00 |
| MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread | $22.00 |
| 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips | $26.00 |
| ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote | $26.00 |
| BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish | $26.00 |
| BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil | $26.00 |
| DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio | $28.00 |
| MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds | $26.00 |
| BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS | $9.00 |
| APPLE, ROCKET, WALNUT & FETA SALAD | $9.00 |
| THICK CUT CHIPS & AIOLI | $8.00 |
| AFFOGATO with frangelico & almond biscotti | $12.00 |
| CREME BRULEE see staff for today's special | $12.00 |
| CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple | $16.00 |
| The Kentish Sparkling Brut NV | $6.50/$25 |
| Fowles 'Are You Game?' Prosecco | $8/$38 |
| Niccolo Proseco | $40.00 |
| Croser NV | $45.00 |
| Louis Bouillot Blanc de Blancs NV | $9.50/$45 |
| Mumm Cordon Rouge Brut NV | $90.00 |
| The Kentish Sparkling Shiraz | $6.50/$25 |
| Di Giorgio Family Sparkling Merlot | $38.00 |
| Montevecchio Moscato | $8/$38 |
| The Kentish Sauvignon Blanc | $6.50/$25 |
| Murdoch Hill Sauvignon Blanc | $8/$38 |
| Shaw & Smith Sauvignon Blanc | $9.50/$45 |
| Bleasdale Pinot Gris | $8/$38 |
| Ophalum Albarino | $40.00 |
| Tim Adams Riesling | $8/$38 |
| Pewsey Vale Riesling | $38.00 |
| Hill Smith Estate Chardonnay | $8/$38 |
| The Yard '24 Road' Chardonnay | $55.00 |
| Brackenwood Shiraz Rose | $8/$38 |
| Charles Melton 'Rose of Virginia' Rose | $8.50/$40 |
| The Kentish Merlot | $6.50/$25 |
| Relbia Estate Pinot Noir | $9/$42 |
| St Clair Pioneer Block 14 Doctor's Creek Pinot Noir | $60.00 |
| The Kentish Shiraz | $6.50/$25 |
| First Drop Mothers Milk Shiraz | $42.00 |
| Serafino Cabernet Sauvignon | $8/$38 |
| Maxwell Lime Cave Cabernet Sauvignon | $60.00 |
| The Yard 'Riversdale' Cabernet Sauvignon | $60.00 |
| Motif 'gg' Graciano/Garnacha | $9/$42 |
| Evohe Garnacha | $42.00 |
| Tim Adams 'The Fergus' GSM | $8/$38 |
| Muster Tempranillo | $42.00 |
| Masciarelli Montepulciano d'Abruzzo | $55.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Clean Here for the full menu for The Daniel O'Connell |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
| Clover sprouts | $1 |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk | $5 |
| Vitamin B - immediate boost of sustainable life force energy. live source derived | $3 |
| Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Clean Here for the full menu for Chocolatree |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Bowl of chips | $5.5 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Bowl of chips with tomato sauce | $5.5 |
| Crumbed chicken tenders and chips | $8.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Garlic prawns | $6.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Wood oven American style BBQ ribs | $21.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Affogato with choice of liqueur | $9.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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