Modern Australian restaurant and takeaway menus in Kirribilli
Mark Foy's Restaurant Sample Menu
| Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. | $25.00 |
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
| Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. | $16.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| Moroccan lamb cutlets ~With grilled bacon, tzatziki (cucumber and yoghurt) Served with roasted potatoes, steamed vegetables and red wine sauce. | $27.00 |
Fitzroy Food Co
Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food
31 Fitzroy St, Kirribilli NSW 2061, Australia
Bayly's Restaurant Sample Menu
| Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G | n/a |
| Creamy potato and leek gratin | $12.00 |
| Creamy potato and leek gratin | $12.00 |
| Mesclun and baby spinach with mint, peas, green beans, crumbled goats cheese & verjus dressing | $13.00 |
| Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan V | $19.50 |
The Flying Bear
Seafood, Modern Australian, Australian
76 McDougall St, Kirribilli NSW 2061, Australia
Foys Kirribilli
Seafood, Modern Australian, Australian
76 McDougall St, Kirribilli NSW 2061, Australia
Garfish Sample Menu
| cheese plate served with lavosh, quince paste and fig jam - 1 pce | $9.00 |
| Baby spinach, beetroot, goats cheese & pine nut salad (nuts) | $12.00 |
| “Affogato” (GF) 3 scoops vanilla ice cream, liqueur and coffee | $15.50 |
| Rum and raisin ice cream w/ caramelised banana and praline (nuts) | $12.00 |
| Oyster shot (GF) each w/ ‘bloody mary’ | $3.90 |
