Modern Australian restaurant and takeaway menus in Kirribilli
Mark Foy's Restaurant Sample Menu
| Potato wedges | $7.00 |
| Fish and chips ~Golden fried barramundi fillets in beer batter with salad, chips and tartare sauce. | $22.00 |
| Pan-fried veal medallions ~With BBQ jumbo prawns, asparagus and mushrooms Served with roasted garlic, tomato aioli and roasted potatoes. | $28.00 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. | $12.00 |
Fitzroy Food Co
Australian, Mediterranean, Gluten Free, Vegetarian, Cafe Food, Modern Australian, Pizza
31 Fitzroy St, Kirribilli NSW 2061, Australia
Bayly's Restaurant Sample Menu
| Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G | $16.50 |
| Pan seared lamb backstrap, grilled eggplant in spiced yogurt, Israeli cous cous & lemon jus | n/a |
| Creamy potato and leek gratin | $12.00 |
| Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto | $18.50 |
| Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G | $19.50 |
The Flying Bear
Australian, Seafood, Modern Australian
76 McDougall St, Kirribilli NSW 2061, Australia
Foys Kirribilli
Australian, Seafood, Modern Australian
76 McDougall St, Kirribilli NSW 2061, Australia
Garfish Sample Menu
| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli | $18.00 |
| Green salad w/ red wine vinaigrette (vegan) | $7.50 |
| Creamy potato mash (GF) | $7.50 |
| Oyster natural (GF) each w/ mignonnette dressing | $3.50 |