| Sumac | $5 |
| Marash chilli | $5 |
| Isot pepper | $5 |
| Pomegranate Strawberry Tea - Dogadan 20 tea bags | $10 |
| Turkish Coffee and cezve together | $18 |
| Lezzo Apple Tea 700 gr. | $15 |
| Hajabdollah Vanilla Cotton Candy 350g. | $10 |
| Turkish Coffee copper cezve - Best way of making Turkish coffee | $10 |
| Somer’in Mutfagi ( Somer’s Kitchen) - By Somer Sivrioglu, DVD set, in Turkish | $19 |
|
Turquoise – A chef’s travels in Turkey - By Greg Malouf
Paperback: $45, Hardcover: $68 |
- |
| Turkey by Leanne Kitchen | $59 |
| Baklava trio of: Traditional,chocolate and pistachio cream | $14 |
| Knife and fork salep ice-cream, candied pistachio | $12 |
| Candied crunchy blue pumpkin, buttermilk ice-cream | $14 |
| Ottoman palace recipe of pistachio and almond pudding, pomegranate, vanilla fairy floss keskul | $12 |
|
Turkish Coffee by Efendy - Served with Turkish Delight
$4, w/ Mint liquor:$10, w/ Pomegranate liquor:$10 |
- |
| Menengic Coffee - Wild pistachio coffee with milk and sugar | $4 |
| Black Semaver brewed Tea - Dark and strong in traditional cups | $3 |
| Elma - Apple - Popular sweet tea of Grand Bazaar w. cinnamon stick | $4 |
| Nar – Pomegranate / Strawberrytea | $4 |
| Herbal Teas by Arifoglu: Nane - Mint, Adacayi - Sage, Kusburnu - Rosehip, Kekik - Thyme, Rezene Anason - Fennel Anise, Tarcin - Cinnamon Clove | $4 |
| Salep – Wild orchid bulbs boiled with milk and cinnamon | $5 |
| Mini pide bread, baked to order, extra virgin olive oil, pomegranate molasses | each $2.5 |
| Pomegranate, capsicum humus, pastirma | $12 |
| Smoked babaganus, isot pistachio, raki marinated deep sea bream | $14 |
| Wild herbs and tulum borek | $16 |
| Dried eggplant dolma, lamb, bulgur, sumac molasses | $16 |
| King prawns, shredded pastry, walnut, capsicum muhammara | $15 |
| Lamb’s liver, red onion, sumac salad | $15 |
| Eggplant bayildi, buffalo yogurt, walnut, currant and saffron rice veiled pilaf | $27 |
| Sticky oxtail manti, chickpea yogurt broth, paprika, mint oil | $28 |
| Shredded duck maryland, bulgur, silverbeet sarma, haloumi | $29 |
| Kingfish skewers, slow braised young fennel, okra, artichoke, leeks | $29 |
| Knife chopped lamb kebap, strained yogurt, smoked eggplant, capsicum butter | $29 |
| House Special - Flinders Island whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav | $60 (for 2) |
| Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad | $10 |
| Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
| Aromatic currant and almond ich pilav | $10 |
| Smoked eggplant, yogurt, capsicum butter Slow braised young fennel, okra, artichoke, leeks | $10 |
| Slow braised young fennel, okra, artichoke, leeks | $10 |
|
Regional Anatolian inspired menu served for the whole table
$65 p.p. / with matching wines - $95 p.p. |
- |
|
Homemade mini pide, extra virgin olive oil, pomegranate molasses
$65 p.p. / with matching wines - $95 p.p. |
- |
|
Pomegranate and capsicum humus, pastirma -
$65 p.p. / with matching wines - $95 p.p. |
- |
|
King prawns, shredded pastry, walnut, capsicum muhammar
$65 p.p. / with matching wines - $95 p.p. |
- |
|
Whole lamb shoulder pie slow cooked on the bone, aromatic rice, currants and almond ich pilav
$65 p.p. / with matching wines - $95 p.p. |
- |
|
Lamb, sumac and bulgur, dried eggplant dolma
$65 p.p. / with matching wines - $95 p.p. |
- |
|
Smoked babaganus, isot pistachio, raki marinated deep sea bream
$65 p.p. / with matching wines - $95 p.p. |
- |
|
Mung beans, tomato, cucumber, walnut, pomegranate spicy spoon salad
$65 p.p. / with matching wines - $95 p.p. |
- |
|
Chef’s dessert platter
$65 p.p. / with matching wines - $95 p.p. |
- |
| Goats feta, melon, ezme and haydari chilingir mezes ideal with raki | $18 |
| Flat pide | each $2 |
| Capsicum humus, pastirma | $12 |
| Pistachio chili smoked babaganush | $12 |
| Cucumber, garlic and mint yogurt | $10 |
| Walnut, capsicum muhammara | $10 |
| Efendy’s wild rocket, hazelnut, feta, pear salad | $10 |
| Eggplant imam bayildi, haloumi | $19 |
| Zucchini, feta and walnut gozleme | $15 |
| Bosphorus fried mussels, white tarama | $12 |
| Pastirma and kashar cheese pachanga borek | $8 |
| Spiced lamb lahmacun, rocket and onion salad | $14 |
| Lamb’s liver, red onion, sumac salad | $14 |
| Hot chicken wings, mint yoghurt | $16 |
| Sautéed scotch fillet, capsicum, tomato, chilli, flat pide | $26 |
| Ali nazik lamb kebap, strained yogurt, smoked eggplant, capsicum butter | $26 |
| Booza mastic ice cream popsicle | each $4 |
| Chocolate and hazelnut baklava | each $4 |
| Pistachio and almond pudding, pomegranate, vanilla fairy floss | $12 |
| Cacik / Humus / Pachanga / Chicken Wings/ Ali Nazik / Baklava | $38 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| L'Unico Restaurant | Turkish |
| Ipek Pide Pizza and Kebabs | Turkish, Pizza |
| Hungry Bull Co. | Turkish, Mediterranean, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Chips & Salad | $3.50 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| BBQ Baby Octopus | $14.95 |
| Vegetarian Spring Roll (Fried, 4 per serve) | $6.00 |
| Garlic Prawn with Bread (6 per serve) | $10.90 |
| BBQ King Prawn | $18.00 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Clean Here for the full menu for Balmain Blu |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Clean Here for the full menu for Mabasa |
| Chicken nuggets w chips or salad | $9 |
| Lamb souvlaki skewers | $12 |
| Southern Fried Chicken | $12 |
| Grain fed sirloin | $27 |
| Beer battered baramundi | $23 |
| Herb bread | $6 |
| The Coop | $21 |
| Vego Greco | $18 |
| Clean Here for the full menu for Dicks Hotel |
| Chicken and Seafood Paella for 2 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $57.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
| Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chicken Paella for 2 | $46.00 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Steamed jasmine rice | $3 per person |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about L’Unico Restaurant up to date.
Click here to send us an updateThe opening hours for L’Unico Restaurant are coming soon
