Currently there is no menu available for Maharajas Indian Cuisine in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Indian, Asian |
| All India Restaurant | Indian, Asian |
| Indian Gourmet Curry Express | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| BBQ King Prawn | $18.00 |
| Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
| Chips & Salad | $3.50 |
| Fish Cocktails, Seafood Stick | $1.50/each |
| Salt & Pepper King Prawn | $18.00 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Salt & Pepper Squid | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Mabasa pork ribs - a whole rack of american pork ribs, slow cooked in traditional soy & honey Korean marinade, topped with mabasa peanut sauce | $39.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Steamed white rice | $3.00 |
| Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
| Clean Here for the full menu for Mabasa |
| Chicken fajitas | $19 |
| Herb bread | $6 |
| Steamed vegetables | $8 |
| Chicken parmigiana | $23 |
| Pumpkin ravioli | $19 |
| The Coop | $21 |
| Vego Greco | $18 |
| Tea & espresso coffee | $4 |
| Clean Here for the full menu for Dicks Hotel |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
| Chicken Paella for 2 | $46.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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