| Naan - Plain white flour bread | $2.50 |
| Keema Naan - Stuffed with spiced lamb mince | $3.90 |
| Naan Makhni - Bread stuffed with clarified butter & lightly garnished | $2.90 |
| Garlic Naan - Flavour of fresh garlic and coriander | $2.90 |
| Lachcha Paratha - Wholemeal bread stuffed with clarified butter & spices | $2.90 |
| Pudina Paratha - Freshly cooked wholemeal bread with dried mint leaves | $2.90 |
| Vegetable Paratha - Stuffed with a mixture of seasonal vegetables & spices (wholemeal) | $3.90 |
| Paneer Kulcha - Stuffed with cheese & spices (White Flour) | $3.90 |
| Tandoori Roti - Plain wholemeal bread | $2.20 |
| Kashmiri Naan - Stuffed with dried fruit & nuts | $4.90 |
| Chilli Naan - Bread with hot chilli flakes | $2.90 |
| Chanai Roti - A flaky naan-bread crunchy on the outside and soft in the centre | $3.90 |
| Rice - Plain basmati rice | $2.10 |
| Zeera Rice - basmati rice cooked with ghee & cumin | $2.50 |
| Kashmiri Pulao - fluffy saffron rice with nuts & fruits | $3.90 |
| Hyderabadi Biryani - A speciality from the moghul days in which assorted lamb cuts are cooked with basmati rice, nuts & fuits | $18.90 |
| Vegetarian Biryani - Mix seasonal vegetables cooked with basmati rice. A speciality from the moghul days | $14.90 |
| Katchumer (Tomato & Onion) | $2.50 |
| Papadams | $2.50 |
| Mint Sauce | $2.50 |
| Mixed Pickle | $2.50 |
| Raita (yoghurt & cucumber) | $2.50 |
| OR The wheel of flavours (5 above side dishes) | $7.90 |
| Bharrah Kebab - A Manjits speciality (3pcs) Tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the Gujral clan, slow roasted in the | $14.90 |
| Tandoori Murgi Tikka Free - range chicken fillets tenderised overnight in yoghurt and Manjit's special spices, chargrillled and finished with a squeeze of lemon and fresh coriander | $10.90 |
| Murgi Tikka Malai Free-range chicken fillets soaked overnight in a cream of cashew nuts and milk, basted with aromatic spices and cooked in a smokey tandoori oven | $11.90 |
| Seekh Rampuri Lamb mince with onions & green spices, pressed on a skewer & smoke roasted over charcoal | $9.90 |
| Fish Tikka Ling fillets with fresh herbs, spices and lime juice, grilled in the Tandoor. | $13.90 |
| Vegetable Singara Samora Home made short crust pastry filled with spiced vegetables, served with a tangy tamarind chutney | $7.90 |
| Pakora Amritsari Brunoise of seasonal vegetables, battered in a delicate chickpea flour infused with aromatic spices | $6.90 |
| Tandoori Paneer Homemade portions of light paneer marinated with traditional spices, grilled in the Tandoor with capsicums, tomatoes & onions | $9.90 |
| Onion Bhaaji Golden fried onion fritters in spices chickpea batter | $6.90 |
| Entree Platter for Two Vegetable samosa, vegetable pakora, tandoori seekh rampuri, tandoori murg tikka | $22.90 |
| Maharaja Platter for Two Barrah kabab, fish tikka, onion bhajji, tandoori murg tikka malai | $26.50 |
| Bharrah Kebab - A Manjits specialty (6pcs) Tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the Gujral clan, slow roasted in the Ta | $24.50 |
| Tandoori Spatchcock (20min) Whole spatchcock marinated in yoghurt with authentic spices infused with ginger and garlic extracts, a squeeze of lemon. This is then smoke roasted slowly in the Tandoor. | $20.90 |
| Tandoori Chicken Full chicken marinated in spices, ginger, garlic extracts, lemon juice and yoghurt. Smoke roasted. | Half $11.90 / $18.90 |
| Fresh Full Baby Snapper Fresh snapper marinated with subtle spices to enhance the mild flavours of the fish. | Market Price |
| Chicken Banjara An exotic marination inspired by the nomadic tribes across India. The genteel flavours of ginger with fragrant roasted aniseed makes this preparation truly unique, basted with home mad | $17.90 |
| Machli Tamatarwali Deep Sea Perch cooked with the flavour of fresh tomatoes, garlic, herbs & fresh coriander | $19.90 |
| Kashmiri Fish Masala Deep Sea Perch tempered with mustard seeds, curry leaves and dried chillies stewed in a rich coconut broth | $19.90 |
| Jhinga Malabari Tiger prawns cooked in a creamy coconut sauce infused with carrom seeds & capsicum | $22.50 |
| Prawn Jalfrezi Tiger prawns sauteed with ground spices, onions and fresh green chillies | $22.50 |
| Cochin Prawns Fresh king prawns flavoured with homemade masala and curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy. | $22.50 |
| Madras Curry (Beef/Chicken) A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras, an old classic and always a favourite! | $16.90 |
| Korma 'Zaffar Shahi' (Beef/Chicken) A Maharaja's favourite, known throughout Indian. A rich creamy sauce flavoured with ground cashew nuts which is mild on palate yet full of flavour. | $16.90 |
| Vinha d'alhos-Vindaloo (Beef/Chicken) A Portuguese inspired dish from Goa where the meat is rested in vinegar & garlic then cooked with traditional whole spices very hot. | $16.90 |
| Bakra Rogani A popular preparation of boneless lamb hailing from the North of India from the times of the Mughal Empire. | $17.90 |
| 'Anarkali' (Lamb) Anarkali-the blossom of pomegranate, also the name of a beautiful courtesan that stole the heart of a young Mughal Prince. Tender morsels of diced lamb flavoured with pomegranate see | $17.90 |
| Maharani Lamb Tender boneless lamb slow cooked with cashew nuts and almond flakes finished with fried onions & touch of fresh cream | $17.90 |
| Gosht-Saagwala (Beef/Chicken/Lamb) Gosht-A Persian word for meat. Blended to perfection with Mughlai style fresh green spices from the hilltops of Kashmir & puree of green leafy spinach. | $16.90 |
| Murg Mumtaz Begum Popularly known as 'Butter Chicken'. A chicken delicacy half cooked in the tandoor and finished in the traditional Indian wok. | $16.90 |
| Rajasthan-Ka Tikka Masala (Chicken) A traditional Indian favourite - fresh onions, capsicum and tomato combined with smokey tandoori chicken tikka pieces, topped with lemon juice and garden-fresh corr | $16.90 |
| Hyderabadi Do Pyaza (Chicken/Beef) This dish was accidentally discovered in the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India. | $17.90 |
| Kaju Ki Sabji (Signature Dish) A dry combination of Manjit's special blend spices sauteed with fresh cashew nuts, served spicy with caramelised onion | $18.90 |
| Baigan Bhartha Eggplant placed in the tandoori oven to obtain a smokey flavour then peeled & sauteed off with ground spices & fresh baby peas | $12.90 |
| Aloo Gobi Stir-fried cauliflower and potatoes in an onion masala with ginger, green chilli and cumin seeds | $12.90 |
| Aloo Matar Tamatar Peas & potatoes in a very smooth onion & tomato based curry | $11.90 |
| Bombay Aloo Methi Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seed & delicious tomato based sauce | $11.90 |
| Channa Masala Chickpeas cooked with onion, garlic, ginger and spices served slightly spicy | $10.90 |
| Mix Vegetable Jalfrezi Fresh seasonal vegetables in a spicy dry curry base with touch of capsicum & fresh green chilli | $11.90 |
| Navratan Korma (Mixed Vegetable) Seasonal mixed vegetables in almond based curry sauce and a dash of whole cream | $12.90 |
| Malai Kofta Home made paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry. | $16.90 |
| Palak Paneer Dry combination of spicy spinach & homemade spiced cheese | $11.90 |
| Shahi Paneer Homemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes & dried fenugreek leaves | $12.90 |
| Paneer Matar Home made cottage cheese & peas in tomato and onion based curry | $11.90 |
| Sambar Dal Lentils cooked in a south Indian style with seasonable vegetables, tempered with mustard seeds, dried chillies and curry leaves. | $10.90 |
| Dal-Khushbudaar Lentils blended with clarified butter, green coriander, served with shredded ginger | $8.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Indian, Asian |
| All India Restaurant | Indian, Asian |
| Indian Gourmet Curry Express | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Chips & Salad | $3.50 |
| Salmon with Ginger Lemongrass sc | $5.95/each |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Clean Here for the full menu for Balmain Blu |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Potato croquette - 2 pieces | $7.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Clean Here for the full menu for Mabasa |
| Mash | $8 |
| Braised lamb & rosemary pie | $24 |
| Steamed vegetables | $8 |
| Rocket, pear & parmesan | $8 |
| Magharita pizza | $9 |
| Pumpkin ravioli | $19 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Chorizo & fetta penne | $20 |
| Clean Here for the full menu for Dicks Hotel |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| All-i-Oli bread - toasted wood fire roll w/ all-i-oli sauce to spread on | $3.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Chicken Paella for 3 | $68.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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