| Naan - Plain white flour bread | $2.50 |
| Keema Naan - Stuffed with spiced lamb mince | $3.90 |
| Naan Makhni - Bread stuffed with clarified butter & lightly garnished | $2.90 |
| Garlic Naan - Flavour of fresh garlic and coriander | $2.90 |
| Lachcha Paratha - Wholemeal bread stuffed with clarified butter & spices | $2.90 |
| Pudina Paratha - Freshly cooked wholemeal bread with dried mint leaves | $2.90 |
| Vegetable Paratha - Stuffed with a mixture of seasonal vegetables & spices (wholemeal) | $3.90 |
| Paneer Kulcha - Stuffed with cheese & spices (White Flour) | $3.90 |
| Tandoori Roti - Plain wholemeal bread | $2.20 |
| Kashmiri Naan - Stuffed with dried fruit & nuts | $4.90 |
| Chilli Naan - Bread with hot chilli flakes | $2.90 |
| Chanai Roti - A flaky naan-bread crunchy on the outside and soft in the centre | $3.90 |
| Rice - Plain basmati rice | $2.10 |
| Zeera Rice - basmati rice cooked with ghee & cumin | $2.50 |
| Kashmiri Pulao - fluffy saffron rice with nuts & fruits | $3.90 |
| Hyderabadi Biryani - A speciality from the moghul days in which assorted lamb cuts are cooked with basmati rice, nuts & fuits | $18.90 |
| Vegetarian Biryani - Mix seasonal vegetables cooked with basmati rice. A speciality from the moghul days | $14.90 |
| Katchumer (Tomato & Onion) | $2.50 |
| Papadams | $2.50 |
| Mint Sauce | $2.50 |
| Mixed Pickle | $2.50 |
| Raita (yoghurt & cucumber) | $2.50 |
| OR The wheel of flavours (5 above side dishes) | $7.90 |
| Bharrah Kebab - A Manjits speciality (3pcs) Tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the Gujral clan, slow roasted in the | $14.90 |
| Tandoori Murgi Tikka Free - range chicken fillets tenderised overnight in yoghurt and Manjit's special spices, chargrillled and finished with a squeeze of lemon and fresh coriander | $10.90 |
| Murgi Tikka Malai Free-range chicken fillets soaked overnight in a cream of cashew nuts and milk, basted with aromatic spices and cooked in a smokey tandoori oven | $11.90 |
| Seekh Rampuri Lamb mince with onions & green spices, pressed on a skewer & smoke roasted over charcoal | $9.90 |
| Fish Tikka Ling fillets with fresh herbs, spices and lime juice, grilled in the Tandoor. | $13.90 |
| Vegetable Singara Samora Home made short crust pastry filled with spiced vegetables, served with a tangy tamarind chutney | $7.90 |
| Pakora Amritsari Brunoise of seasonal vegetables, battered in a delicate chickpea flour infused with aromatic spices | $6.90 |
| Tandoori Paneer Homemade portions of light paneer marinated with traditional spices, grilled in the Tandoor with capsicums, tomatoes & onions | $9.90 |
| Onion Bhaaji Golden fried onion fritters in spices chickpea batter | $6.90 |
| Entree Platter for Two Vegetable samosa, vegetable pakora, tandoori seekh rampuri, tandoori murg tikka | $22.90 |
| Maharaja Platter for Two Barrah kabab, fish tikka, onion bhajji, tandoori murg tikka malai | $26.50 |
| Bharrah Kebab - A Manjits specialty (6pcs) Tender rack of organic lamb gently marinated in a secret blend of spices from a recipe handed down the generations of the Gujral clan, slow roasted in the Ta | $24.50 |
| Tandoori Spatchcock (20min) Whole spatchcock marinated in yoghurt with authentic spices infused with ginger and garlic extracts, a squeeze of lemon. This is then smoke roasted slowly in the Tandoor. | $20.90 |
| Tandoori Chicken Full chicken marinated in spices, ginger, garlic extracts, lemon juice and yoghurt. Smoke roasted. | Half $11.90 / $18.90 |
| Fresh Full Baby Snapper Fresh snapper marinated with subtle spices to enhance the mild flavours of the fish. | Market Price |
| Chicken Banjara An exotic marination inspired by the nomadic tribes across India. The genteel flavours of ginger with fragrant roasted aniseed makes this preparation truly unique, basted with home mad | $17.90 |
| Machli Tamatarwali Deep Sea Perch cooked with the flavour of fresh tomatoes, garlic, herbs & fresh coriander | $19.90 |
| Kashmiri Fish Masala Deep Sea Perch tempered with mustard seeds, curry leaves and dried chillies stewed in a rich coconut broth | $19.90 |
| Jhinga Malabari Tiger prawns cooked in a creamy coconut sauce infused with carrom seeds & capsicum | $22.50 |
| Prawn Jalfrezi Tiger prawns sauteed with ground spices, onions and fresh green chillies | $22.50 |
| Cochin Prawns Fresh king prawns flavoured with homemade masala and curry leaves topped off with a South Indian inspired coconut gravy. Best enjoyed spicy. | $22.50 |
| Madras Curry (Beef/Chicken) A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras, an old classic and always a favourite! | $16.90 |
| Korma 'Zaffar Shahi' (Beef/Chicken) A Maharaja's favourite, known throughout Indian. A rich creamy sauce flavoured with ground cashew nuts which is mild on palate yet full of flavour. | $16.90 |
| Vinha d'alhos-Vindaloo (Beef/Chicken) A Portuguese inspired dish from Goa where the meat is rested in vinegar & garlic then cooked with traditional whole spices very hot. | $16.90 |
| Bakra Rogani A popular preparation of boneless lamb hailing from the North of India from the times of the Mughal Empire. | $17.90 |
| 'Anarkali' (Lamb) Anarkali-the blossom of pomegranate, also the name of a beautiful courtesan that stole the heart of a young Mughal Prince. Tender morsels of diced lamb flavoured with pomegranate see | $17.90 |
| Maharani Lamb Tender boneless lamb slow cooked with cashew nuts and almond flakes finished with fried onions & touch of fresh cream | $17.90 |
| Gosht-Saagwala (Beef/Chicken/Lamb) Gosht-A Persian word for meat. Blended to perfection with Mughlai style fresh green spices from the hilltops of Kashmir & puree of green leafy spinach. | $16.90 |
| Murg Mumtaz Begum Popularly known as 'Butter Chicken'. A chicken delicacy half cooked in the tandoor and finished in the traditional Indian wok. | $16.90 |
| Rajasthan-Ka Tikka Masala (Chicken) A traditional Indian favourite - fresh onions, capsicum and tomato combined with smokey tandoori chicken tikka pieces, topped with lemon juice and garden-fresh corr | $16.90 |
| Hyderabadi Do Pyaza (Chicken/Beef) This dish was accidentally discovered in the kitchens of the Mughal courtier Akbar, when his chef added two types of onion to the dish. A favourite throughout India. | $17.90 |
| Kaju Ki Sabji (Signature Dish) A dry combination of Manjit's special blend spices sauteed with fresh cashew nuts, served spicy with caramelised onion | $18.90 |
| Baigan Bhartha Eggplant placed in the tandoori oven to obtain a smokey flavour then peeled & sauteed off with ground spices & fresh baby peas | $12.90 |
| Aloo Gobi Stir-fried cauliflower and potatoes in an onion masala with ginger, green chilli and cumin seeds | $12.90 |
| Aloo Matar Tamatar Peas & potatoes in a very smooth onion & tomato based curry | $11.90 |
| Bombay Aloo Methi Small potato chats slowly cooked with fresh fenugreek leaves, ginger, mustard seed & delicious tomato based sauce | $11.90 |
| Channa Masala Chickpeas cooked with onion, garlic, ginger and spices served slightly spicy | $10.90 |
| Mix Vegetable Jalfrezi Fresh seasonal vegetables in a spicy dry curry base with touch of capsicum & fresh green chilli | $11.90 |
| Navratan Korma (Mixed Vegetable) Seasonal mixed vegetables in almond based curry sauce and a dash of whole cream | $12.90 |
| Malai Kofta Home made paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry. | $16.90 |
| Palak Paneer Dry combination of spicy spinach & homemade spiced cheese | $11.90 |
| Shahi Paneer Homemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes & dried fenugreek leaves | $12.90 |
| Paneer Matar Home made cottage cheese & peas in tomato and onion based curry | $11.90 |
| Sambar Dal Lentils cooked in a south Indian style with seasonable vegetables, tempered with mustard seeds, dried chillies and curry leaves. | $10.90 |
| Dal-Khushbudaar Lentils blended with clarified butter, green coriander, served with shredded ginger | $8.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Indian, Asian |
| All India Restaurant | Indian, Asian |
| Indian Gourmet Curry Express | Indian, Asian |
Below you'll find samples from menus of places nearby.
| Salt & Pepper King Prawn | $18.00 |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Salmon & Prawn with Lemon sc | $5.95/each |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Chips & Salad | $3.50 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Salmon (with Chips/with Salad) | $14.90/$15.90 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| Clean Here for the full menu for Balmain Blu |
| Yook-gae jang - spicy beef soup with egg, potato noodles & vegetables | $18.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| 'Set Ma' - Kinchi-jeon, Jjim-mhan-du, Chadol salad, Doisot-bibimbap (mince beef or chicken or without),BBQ (bulgogi or jaeyook or dakbulgogi), Steamed white rice, Roasted Green Tea | $40.00/person |
| Yeon-eo Bibimbap - steamed rice topped with fresh vegetables, fish roe & salmon, served with seasoned soy sauce | $23.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Clean Here for the full menu for Mabasa |
| Chicken nuggets w chips or salad | $9 |
| Chilli salt squid | $12 |
| Vego Greco | $18 |
| Pumpkin ravioli | $19 |
| Chorizo & fetta penne | $20 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Tea & espresso coffee | $4 |
| Fries | $7 |
| Clean Here for the full menu for Dicks Hotel |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Wood fire bread roll | $1.50 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Thai, Korean |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Pub Food, Modern Australian |
| La Sangria Tapas | European, Spanish |
| Pomegranate Thai | Asian, Thai |
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