Niku soba
Beef with thin buckwheat noodle soup |
$8.30 |
Teriyaki chicken don
Pan grilled chicken on rice |
$7.40 |
Chicken curry don
Japanese curry with teriyaki chicken on rice |
$7.70 |
Beef curry don
Japanese curry with sukiyaki beef on rice |
$7.70 |
Dondon box
Teriyaki chicken, sukiyaki beef, salad and rice |
$9.40 |
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce | $18.00 |
Soup of the Day | $14.00 |
Fresh Baked Scones accompanied with Hanks jam & double cream | $7.00 |
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel | $15.00 |
Raisin Brioche Toast | $7.00 |
380 Omelette
Feta, capsicum, tomato, red onion served on toast. |
11.90 |
Breakfast Bruschetta
Two poached eggs tomato, Spanish onion, basil and crumbed feta, avocado and balsamic reduction. |
11.90 |
Sapora Atlantic
Soft poached eggs, smoked salmon, creamy hollandaise served with Turkish bread. |
15.90 |
Sapora Royal
Eggs, bacon, spinach, tomato, mushroom served with toast. |
12.50 |
Sapora Farmer's Breakfast
Eggs any style, bacon, sausage and mushrooms on toast. |
12.50 |
Croqueta
Spinach & Manchego Croquette |
$4.50 each |
Jamon
Served with Pan Catalan. CARRASCO NERCO DE BELLOTA aged 36 months (30 grams) |
$30.00 |
Tostada
Pressed Pork Sandwich, Tomato Jam & Quail's Egg |
$5.00 each |
Brocolini
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
Caballa Ahumada
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
Chole Bhature
A delicacy of India. chickpea curry with special Indian fried bread: Two pieces served with an onion salad and pickle |
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Masala Dosa
Light and crispy South Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes. Served with coconut chutney and sambar |
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11 am a 9 pm Lun- Dom All you can eat all day everyday | |
Gulab Jamun (2 pcs)
based dough, dunked in sweet rosewater syrup |
$3.00 |
Raita
A cooling mint dip made from yoghurt. Shredded carrots and cucumber |
$2.00 |
Braised Beef Brisket | each $9 |
Pork & Prawn Hanoi Wrapped in Crisp Rice Paper | $7.00 |
Free Range Egg Omelet, Avocado & Balsamic Caramelised Onion (GF)
With fish sauce |
$7.50 |
Vainilla ice-cream & chocolate sauce | |
BBQ Pork Char Sui | each $3.3 |
Fritters
Corn & Kale fritters, avocado, feta, spiced yogurt, dukkah, cherry tomato, rocket salad & poached eggs |
$19.00 |
Open Strozzi Omelette
Mushroom, chilli, spinach, goats cheese, rocket, pecorino, sour dough toast |
$19.00 |
Herb infused Kipfler potatoes / Avocado / Roasted mushrooms | $5.00 |
Bircher Muesli
with chia seeds, orange yogurt, grapes, pomegranate, pink lady apple & rhubarb |
$14.00 |
Sides |
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Chai Latte | $4.70 |
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup | $2.50 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread | $12.90 |
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce | add $14.00 |
Flat White | $4.10 |
Hawaiian
Napoli sauce, mozzarella, roasted fennel, peppers, dried chili |
$18.00 |
Add beef strips | $8.00 |
Caesar salad | |
Beer battered onion rings with aioli (V, DF) | $8.00 |
Prosciutto
Napoli sauce, ricotta, capers, lemon |
$20.00 |
CHOCOLATE BROWNIE (GF)
A fresh homemade brownie served with a chocolate ganache topped with a strawberry |
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VEGETARIAN STIR FRY (GF, V)
A delicious homemade organic vegetable stir fried brown rice served with rocket salad |
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*Menu is subject to change* | |
A creamy rich homemade pumpkin soup served from the steaming cauldron served by our resident witches | |
CHICKEN BRASIOLE (GF)
Organic chicken breast filled with roasted capsicum and spinach served with semi baked potatoes and honey caramalised carrots topped with napoli sauce |
RISOTTO DEL GIORNO, ALL’ONDA
Venetian style meat flavoured, wet rice dish using “vialone nano” rice |
P.O.A |
PECORINO
Typically produced in Sardinia, Lazio & Tuscany, a ewe’s milk cheese which can range from mature to semi-soft |
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‘FASOI’ ALLA VENETA
Venetian style borlotti beans in a cured pork and vinegar sauce |
10.50 |
STRACCIATELLA, TIPO ROMANA
A traditional Latium chicken and beef broth with whisked egg, cheese and nutmeg |
15.50 |
RISOTTO CON VERDURE DI STAGIONE
Classic wet rice dish of ‘vialone nano’ rice, enriched with a vegetable broth and seasonal vegetables |
22.90/33.50 |
- Teriyaki Chicken & Mayo | $14 |
Edamame (V) Steamed soybeans w your choice of rock salt, green tea salt or chilli salt | $6 |
- Salmon, Avocado & Mayo | $14 |
- Tuna w chilli mayo & alfalfa sprouts | $16 |
gf Wafu Steak Don 100g sliced scotch beef fillet char-grilled served medium rare w house made japanese steak & pepper sauce, broccoli, julienned leek & steamed rice | $20 |
Shakshouka – baked eggs with roasted peppers & Persian feta | 17.00 |
30g - Lonza | 14.00 |
Beef tartare, tarragon toast | 5.00 ea |
30g - Capocollo | 14.00 |
Roasted half chicken, fried Jerusalem artichoke | 36.00 |
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream | $22 |
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream | $22 |
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad | $52 |
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures | $34 |
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn | $22 |
Pasta e Risotto | |
Involtini di Pollo
Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus. |
38.00 |
14 per serve / selection of three | |
Formaggio
Selection of cheese from Italy & Australia |
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Gelato e sorbetto
A selection of locally made gelato, nut praline |
12.00 |
Sliced Avocado | $3.00 |
Maple Syrup & Pancake
Bio-Dynamic Wheat flour, Eggs, Milk, low allergy Baking Powder Pancake served with Fruit, Ice Cream & Maple Syrup |
$14.50 |
Extra Egg | $2.50 |
Sauteed Mushroom
Pan fried Mushroom served with Poached Eggs, Spinach, Caramelized Onion, Sourdough Toast, Hollandaise & Baba Ganoush |
$16.50 |
Sourdough Toast | $6.00 |
BAKLAVA
Walnut filled pastry fingers served with vanilla bean |
$14.50 |
DOLMADES
Warm vine leaves stuffed with rice & herbs |
$12.90 |
SOUTZOUKAKI SMYRNEIKA
Meatballs cooked with onion & capsicum in Napoli |
$26.00 |
KOTOPOULO SCARAS
Marinated chicken skewers with roasted cauliflower puree and rosemary mushrooms |
$26.50 |
PANTZAROSALATA
Beetroot, goat cheese, rocket & toasted almonds |
$15.50 |
Crocchette - Handmade crocchette, Maryland chicken, prosciutto, aioli | $14 |
Felino - Selection of Salami | $14 |
O’Connor - Wagyu Bresaola | $19 |
Garganelli Al Coniglio - Hand rolled short pasta, slow braised rabbit, ‘leccino’ black olives, artichokes | $28 |
Il Pesce - Pan seared John Dory fillets, pea puree, mussels, roasted pine nuts | $38 |
Pate Maison | |
Tuna Salad | |
Spaghetti Carbonara | |
Chicken Schnitzel | |
Veal Schnitzel |
RUMP CAP 250G | 38.00 |
ENSALADA DE LA ESTACION
Grilled broccolini with sugar snaps, snow peas, turnips and Peruvian olives |
15.00 |
$95 Feast of the Andes
The feast begins with a fantastic selection of our ceviche and street food, followed by our larger dishes using premium ingredients, showcasing our unique cooking methods; the smoking chamber, authentic chargrill and rotisserie. To finish, a selection of traditional Peruvian desserts are served. Your palate will visit the coast, highlands and jungles of Peru. |
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AJI AMARILLO
Peruvian yellow chilli pepper, mild, aromatic and citrus flavour |
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PERUANO
Ruby red snapper cured in lemon juice with caramelised sweet potato and cancha |
20.00 |
Quinoa tabouleh | $4.00 |
Fermented veggies | $3.00 |
Add fermented veggies | + $3.00 |
2. Choose veggies | |
Swap salmon for grilled chicken |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
L’Etivaz DOP, Canton de Vaud Switzerland | $15.00 |
Freshly Baked Croissant w spreads | $4.00 |
Délice de Bourgogne, Burgundy France | $14.00 |
Soup of the day | $12.50 |
Toasted Cheese & Tomato Sandwich | $8.00 |
Summer salad, tasty cheese & avocado | $7.00 |
Italian meatballs (served warm) with tomato relish & parmesan cheese | $7.50 |
Toasted bacon & egg sandwich | $7.00 |
Mortadella, Swiss cheese, tomato & olive tapenade | $7.00 |
Mushrooms | $2.00 |
Warm apple crumble, calvados anglaise, cinnamon, vanilla bean ice cream | $18.00 |
Trio of ice cream and sorbet | $15.00 |
Softshell crab, orange and fennel slaw, shallots, dill mayonnaise | $20.00 |
-Truffle scented royal blue mash | |
Sprouts and lentils, crispy shallots, cucumber, spanish onion, asian leaves | $4.00 |
4pcs $3.00 | |
S25. Chinese Vegetarian Chicken (Bean Curd) & Fried Egg Noodle Soup | $7.50 |
Fish Fillet & Vegetables in Hot Chilli Oil Soup | |
Deep-Fried Squid with Pepper Salt | |
Steamed Chicken with Spicy Sauce |
Our selection of roasted spiced nuts | $4 |
Popcorn and black sesame trifle with betel leaf and elderflower jelly, 14 lychees, red bean coulis and yuzu curd. | $14 |
Smoked kingfish croquettes, sweet & sour sauce (4pcs) | $12 |
Hoisin, sweet soy & sesame tossed broccoli & snake beans. | $8 |
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. | $14 |
Slow cooked white fungus with papaya | $5.50 |
Calpis | $3.80 |
Druken chicken served with cold noodle | $10.50 |
Deep fried crispy skin chicken with special garlic & chilli sauce on noodle soup | $13.80 |
Chicken & celery dumplings(12pcs) | $11.80 |
ONION SALAD
Diced onions served with garden mint |
$2.00 |
RAS MALAI
Sweet Indian Dumpling, made from spongy cottage cheese dough cooked in sweet lightly spiced milk.Tastes likes a delicious creamy cheesecake. |
$2.00 |
RAITA
A cooling mint dip made from yogurt, shredded carrots and cucumber |
$2.00 |
VEGAN SAMOSA
Spiced potato and peas filling stuffed in a triangular shaped pastry, fried until golden brown and crispy |
$2.00 |
MASALA DOSA
Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with coconut chutney and Sambar. |
Chicken & Bacon Ranch Melt | N/A |
Honey Oat | N/A |
Ham | N/A |
Subway Seafood Sensation | N/A |
Subway Melt | N/A |
Mexican Chocolate Mousse
a smooth Airy + chocolate treat with whipped cream |
$6.00 |
Quesadilla Delgada
frijoles con Queso w beans + cheese |
$8.00 |
Burritos
large flour tortilla filled with your choice of filling then baked served with frijoles pico de gallo+ Mexican rice/Yucatan frijoles cheese onion salsa sour cream served with Mexican rice + salad |
$18.00 |
Ensalada De Frijoles Negros
Black beans sweet corn red capsicum tomato Spanish onion+gilantro on mixed greens |
$8.00 |
Guacamole | $4.00 |
BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. | $7.90 |
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
BEETROOT, DILL PICKLE | $0.80 |
SNACK / Thick-cut chips with Grill’d herb mix. | $3.50 |
Snake bean & golden sweet potato poached won ton with green pea & coriander puree. | S: $14, M: $21, L: $28 |
Steamed jasmine rice. | $4 |
Chinese black-pig sausage rolls, Heinz ketchup (4pcs) | $12 |
Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
House made roti bread, peanut and lemongrass dipping sauce. | $5 |
Oven Roasted Chicken Sub | N/A |
Mozzarella | N/A |
Honey Mustard | N/A |
Shortcut Bacon, Poached Egg and Cheese | N/A |
Hot Chilli | N/A |
French Dragon | N/A |
Set C Assorted Maki Platter 3-5 ppl 72pcs | $45 |
BBQ Eel | N/A |
Set B Sushi Sashimi Combo 2-3 ppl 24pcs | $28 |
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs | $36 |
market fish, Sicilian caponata + fried capers (GF) | $33.00 |
Prosciutto San Daniele
24 months aged dry-cured Italian ham |
$16.00 |
Our stuffed, crumbed + fried green olives Ascolana | $9.00 |
Mortadella
classically cooked ground Italian sausage |
$11.00 |
Broccoli + pesto Trapanese |
Iced Chocolate, Coffee, | $5.70 |
Piccolo Latte | $3.80 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup | $5.70 |
16. Tempura Udon
The tempura prawns and vegetables served with thick udon soup vegetarian available |
$11.90 |
24. Agedashi Tofu | $3.90 |
12. Yasai Udon
Assortment of vegetables on thick udon noodles soup |
$9.90 |
11. Gyu Tan Don
Ox-Tongue with red wine sauce on rice |
$17.50 |
66. Ume Bento Set 2
Select your choice of 7c, 7b, 26 to set up your bento box |
$12.50 |
Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
Hot White Chocolate | $5.30 |
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
Iced Long Black | $4.90 |
Iced Chocolate, Coffee, | $5.70 |