Dondon box
Teriyaki chicken, sukiyaki beef, salad and rice |
$9.40 |
Sukiyaki don
Thinly sliced beef on rice |
$6.90 |
soba salad
cold buckwheat noodles with salad |
$8.30 |
-Miso soup | $1.50 |
Niku udon
Beef with thick noodle soup |
$8.30 |
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes | $21.00 |
Chocolatea - Chocolate, vanilla, rooibos & black tea | N/A |
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise | $23.00 |
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal | $19.00 |
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise | $24.00 |
Sapora Atlantic
Soft poached eggs, smoked salmon, creamy hollandaise served with Turkish bread. |
15.90 |
Smashed Avocados
Poached eggs with smashed avocado and Dukkha with a drizzly of olive oil. |
11.90 |
Vegetarian Big Breakfast
Two eggs (poached, scrambled or fried) avocado, tomato, mushroom, spinach served with toast. |
11.90 |
Sapora Royal
Eggs, bacon, spinach, tomato, mushroom served with toast. |
12.50 |
Healthy Escape
Fresh fruit with yogurt and a choice of muesli or granola. |
9.50 |
Mejillone
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
Croqueta
Spinach & Manchego Croquette |
$4.50 each |
Remolacha
Burrata, Chargried Beetroots & Hazelnuts with Sweet & Sour Dressing |
$24.00 |
Brocolini
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
Flor
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
Onion Salad
Diced onions served with garden mint |
$2.00 |
Chole Bhature
A delicacy of India. chickpea curry with special Indian fried bread: Two pieces served with an onion salad and pickle |
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Vegetariano | $6.50 |
Vegan Samosa
Spiced potato and peas filling stuffed in a triangular shaped pastry. Fried until golden brown and crispy |
$2.00 |
Makki ki Roti And Saag
A Spicy Punjabi Special flat bread made from corn flour (2 pieces) Served with mustard leaves and spinach curry rich in nutrients as mustard leaves are known super food (Vegan option available) |
Prawn Har Gow | $7.80 |
Seared Atlantic Salmon With X0 Sauce (GF)
With fish sauce |
$15.50 |
Turmeric Chicken Breast & Cucumber (GF)
With fish sauce |
$7.80 |
Grilled Chicken With Paté | each $9 |
Substitute vermicelli noodles for Low Carb Shiratki noodles (ask your waiter) $ 1.5 extra* |
Open Strozzi Omelette
Mushroom, chilli, spinach, goats cheese, rocket, pecorino, sour dough toast |
$19.00 |
Eggs
Free range poached, scrambled or fried on sourdough toast |
$12.00 |
Herb infused Kipfler potatoes / Avocado / Roasted mushrooms | $5.00 |
Rosemary & Vinefruit Toast | $7.50 |
Smoked Salmon
Bruschetta with smashed avocado, smoked salmon, scrambled eggs, dill & caper dressing |
$19.00 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Babychino / with marshmallows | $1.00 / add 70c |
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips | $16.90 |
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk | $7.90 |
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado | $3.50 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
Beer battered fish & chips (DF, GFO)
Shaved fennel and radish salad, saffron aioli, lemon |
$24.00 |
12 Hour pork belly (DF, GFO)
Roasted fennel, puree, granny smith apple slaw |
$26.50 |
Slow braised lamb shank ragu
Penne pasta, sweet potato, broccoli and salted ricotta |
$22.00 |
Hawaiian
Napoli sauce, mozzarella, roasted fennel, peppers, dried chili |
$18.00 |
The classic
Brioche, juicy beef pattie, quickmelt cheese, diced onions, gherkins, french's classic yellow mustard, ketchup, chips |
$18.00 |
MARKET FRESH FILLET (GF)
A fresh market fish fillet served with organic vegetable brown rice with a delicious creamy white sauce |
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(4 options to choose) | |
CHOCOLATE BROWNIE (GF)
A fresh homemade brownie served with a chocolate ganache topped with a strawberry |
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ROAST LAMB (GF)
Slow cooked tender roast lamb served with semi baked potatoes and honey caramalised carrots topped with white wine jus |
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VEGETARIAN STIR FRY (GF, V)
A delicious homemade organic vegetable stir fried brown rice served with rocket salad |
TAGLIOLINI/TAGLIATELLE ALL’UOVO FATTI IN CASA
Today’s traditional fresh egg and semolina pasta hailing from Emilia Romagna and Le Marche |
P.O.A |
CANNOLI SICILIANI
Typically from Sicily, a fried pastry dessert filled with buffalo ricotta & mascarpone, served on a chocolate & nut soil |
16.50 |
FILETTO AL CARPACCIO
Veneto inspired dish of thinly sliced raw fillet of Angus beef, dressed with mayonnaise, extra virgin olive oil, slivers of grana padano and fresh celery |
22.50 |
STRACCIATELLA, TIPO ROMANA
A traditional Latium chicken and beef broth with whisked egg, cheese and nutmeg |
15.50 |
‘FASOI’ ALLA VENETA
Venetian style borlotti beans in a cured pork and vinegar sauce |
10.50 |
- Mixed Plate of all three choices | $16 |
- gf Salmon w nikiri soy, red onion & shiso | $14 |
Vegetable Roll (no rice) (V) – 6 pieces A healthy wombok & nori roll w balanched pumpkin, shiso, seaweed salad & mixed leaves served w hoisin & yuzu pepper sauce | $12 |
Pork belly Slow poached in gluten free soy glaze, served w bok choy, seeded mustard & julienne leek | $16 |
Ngf Edamame (V) Steamed, salted soybeans | $6 |
Bay of Fires Clothbound cheddar
cow’s milk, hard, Tasmania |
16.00 |
Shakshouka – baked eggs with roasted peppers & Persian feta | 17.00 |
Black barley & farro salad, hibiscus, za'atar | 12.00 |
Iceberg lettuce, nashi pear dressing | 9.00 |
Chopped cold smoked trout, mollet egg & Turkish bread | 16.00 |
Japanese inspired oyster shooter, cucumber, apple and yuzu | Each $6 |
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth | $48 |
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs | $50 |
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream | $22 |
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno | $11 |
Risotto del giorno | market price |
Gelato e sorbetto
A selection of locally made gelato, nut praline |
12.00 |
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner. | |
Insalata di Verdura
Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella |
17.00 |
32.00 : share |
Extra Jam | $1.00 |
Non-dairy Milk | $0.50 |
Cheesy Avo Toast
Cannibal Creek Sourdough Toast with Cheese, Avocado & Soya Mayonnaise |
$12.50 |
Winter Porridge
Organic Rolled Oats, Almond meal served with Bio-Dynamic Milk, mixed Fruit & Maple Syrup |
$13.50 |
Scrambled Tofu (Vegan)
A unique combination of Tofu, Mushroom, Capsicum, Onion, Spinach served with Sweet Potato Chips & Avocado on Toast |
$16.50 |
THALASSINO SAGANAKI
Mixed seafood cooked in onion, garlic & cream sauce |
$36.50 |
MARITHES
Crispy fried white bait with anchovy mayo |
$15.50 |
FISH OF THE DAY
Pan fried, chefs choice of salad/roasted vegetables |
Market price |
RIZOGALO
Rice pudding with poached fruit |
$14.50 |
OCTAPOTHI
Chargrilled octopus with onion, capsicum & mesculin |
$18.90 |
Torta Al Limone - Vanilla cake, lemon curd, blackberries, pernod ice cream | $8 |
Bistecca Alla Fiorentina - 780gm dry aged O’Connor Black Angus T-bone | $72 |
Broccoli - Sautéed broccoli, garlic & oil | $10 |
Paglierina - Served with lemon marmalade - Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mold as it ages | $14 |
Garganelli Al Coniglio - Hand rolled short pasta, slow braised rabbit, ‘leccino’ black olives, artichokes | $28 |
Chicken Schnitzel | |
Fettuccine Al Pollo | |
Veal Parmigiana | |
Spaghetti Bologna | |
Tortellini Bologna |
Welcome to Pastuso
For two people we recommend 1 or 2 dishes from each of the Ceviche Bar and Street Food sections, then 1 dish from the Fuego section accompanied by 1 or 2 sides. |
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PONZU
Traditional Japanese dressing made of seaweed, citrus and a light soy sauce |
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NIKKEI
Japanese influence on Peruvian cuisine |
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BOTIJA
Variety of Peruvian black olives |
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SALMON
Ora King salmon with a sour orange dressing and plantain chips |
18.00 |
Gutsy
Turmeric spiced cauliflower and chickpeas combined with leafy greens finished with lemon dressing and feta |
$9.50 |
Beast Bowl
Bacon, scrambled eggs, sweet potato mash, avocado & pea smash and chives |
$14.00 |
Add banana & honey | + $2.00 |
Add feta | + $1.00 |
Fermented veggies | $3.00 |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. | N/A |
Pork & duck terrine w pear chutney | $14.50 |
Soup of the day | $12.50 |
Fruit Toast | $7.00 |
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs | $22.00 |
Assorted Pastries | $3.50 |
Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe | $10.00 |
Lamb, hommus, eggplant, mint & lime | $9.00 |
Roast beef, seeded mustard, tasty cheese & tomato | $7.00 |
Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* | $12.00 |
Smoked salmon | $4.00 |
Sprouts and lentils, crispy shallots, cucumber, spanish onion, asian leaves | $4.00 |
Choose | |
-220gm free range, corn fed chicken breakfast | $30.00 |
Quinoa, chevere, baby beets, citrus, arugula, balsamic | $16.00 |
-With grilled chicken | $4.00 |
4pcs $3.00 | |
Szechuan Style Diced Chicken with Chilli and Pepper | |
4pcs $4.00 | |
P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce | $17.80 |
SE17. Deep-Fried Squid with Pepper Salt | $19.80 |
Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
Rocquette & broccolini salad, pickled ginger, tofu & tahini dressing. | $8 |
Puffed rice coated banana fritter, coconut anglaise, dark rum ganache & hazelnut praline. | $14 |
Hot, sweet & sour wok tossed calamari with green paw paw and crushed peanut salad. | S: $14, M: $25, L: $32 |
Smoked kingfish croquettes, sweet & sour sauce (4pcs) | $12 |
Coke,Diet Coke,Coke Zero Sprite, Fanta, Lift (bottle) | $3.80 |
Soy drink ( Sweet / Sugarless ) | $3.00 |
Chopped cucumber tossed with fresh garlic | $4.80 |
Chinese spring roll (3pcs) / (6pcs) | $4.50/$7.80 |
Shredded jellyfish & radish tossed with sea salt & light soy dressing | $7.80 |
ONION SALAD
Diced onions served with garden mint |
$2.00 |
GULAB JAMUN (2 pcs)
Sweet Indian Donut made from milk based dough, dunked in sweet rosewater syrup. |
$3.00 |
RAITA
A cooling mint dip made from yogurt, shredded carrots and cucumber |
$2.00 |
ALOO TIKKI
Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. Similar to a potato patty. (Vegan) |
$1.50 |
MASALA DOSA
Light and crispy South-Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes, served with coconut chutney and Sambar. |
Poached Egg and Cheese | N/A |
Coke - 600ml | N/A |
Thousand Island | N/A |
Veggie Delite | N/A |
Aioli | N/A |
Tacos
hard shell corn or soft shell shredded beef/chicken/bean |
$5.00 |
Enchilada Grande
two Enchiladas topped with mild chile sauce+ cheese Mexican rice+ Frijoles BEEF/CHICKEN/VEG |
$20.00 |
Quesadilla Delgada
Beef with melted cheese + salsa |
$8.00 |
Nacho Taco Pack
large nachos supremos, 6 hard shell tacos, 1.25L soft drink of choice beef chicken or bean |
$35.00 |
Sticky Mexican Pudding
with homemade caramel sauce+ice cream |
$6.00 |
CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. | $12.90 |
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
Crispy polenta chips, cream fraiche & schezuan oil | $11 |
House made roti bread, peanut and lemongrass dipping sauce. | $5 |
Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. | S: $12, M: $18, L: $24 |
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. | S: $14, M: $21, L: $28 |
Choc Chip | N/A |
Ham | N/A |
Roast Beef | N/A |
Coke Zero - 390ml | N/A |
Mayo | N/A |
Set C Assorted Maki Platter 3-5 ppl 72pcs | $45 |
BBQ Eel | N/A |
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica | N/A |
French Dragon | N/A |
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. | N/A |
Mozzarella, charred peppers, ricotta snow + balsamic | $14.00 |
Squid ink spaghettini, blue swimmer crab meat, clams + Acqua pizza | $26.00 |
crumbed veal Cotoletta, porcini sauce + shiitake | $36.00 |
market fish, Sicilian caponata + fried capers (GF) | $33.00 |
dry aged eye fillet 220gr, baked onion chutney, crisp + herb butter | $36.00 |
Apple Juice | from $3.90 |
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread | $12.90 |
Chai Latte | $4.70 |
Espresso (short black) | $3.60 |
Vienna Coffee | $4.80 |
24. Agedashi Tofu | $3.90 |
23. Niku Udon
thinly sliced beef served on udon noodle soup, chicken available |
$11.50 |
Kaisen Udon
Seafood and egg served in piping hot udon noodles soup |
$11.50 |
26. Curry Chicken Don
Chicken cooked with Japanese curry sauce on rice |
$10.50 |
21. Gyoza Ramen
Chef special made Japanese pork & prawn dumplings served on ramen soup |
$11.90 |
Piccolo Latte | $3.80 |
Royal - chicken, swiss cheese and avocado | $9.90 |
Cinnamonor Raisin Toasttwo slices, two slices, buttered | $4.50 |
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup | $13.50 |