Currently there is no menu available for Miles E H & R E in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Miles E H & R E | Delicatessens |
Below you'll find samples from menus of places nearby.
| Chocolate Muffin | N/A |
| Sprinkle Donut | N/A |
| Finger Bun | N/A |
| Jam Finger Log | N/A |
| Chocolate Cream Donut | N/A |
| Small | N/A |
| Chicken & Veg Pie | N/A |
| Aussie – Tomato Sauce | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Certified MSA Angus - 120 days grain Scotch Fillet 250g | $35 |
| Lemon Lime with Bitters | $5 |
| Potato & rosemary flat bread, molten gorgonzola | $12 |
| House made dip selection, wood oven roasted flat bread | $16 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Clean Here for the full menu for Salter's Restaurant |
| MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
| - Chicken | $15.00 |
| MUSHROOM RICE | $5.50 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| - Beef | $15.00 |
| - Fish | $16.00 |
| - Prawn | $17.00 |
| - Beef | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| THAI CHICKEN SALAD, GF SPICY FRESH SALAD WITH VERMICELLI NOODLES, NAHM JIM AND GRILLED CHICKEN | $26.90 |
| ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD | $13.90 |
| NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
| GARLIC BREAD, 4 X SLICES | $7.00 |
| BEEF VINDALOO CURRY, (HOT) SERVED WITH STEAMED RICE, RAITA AND HOME-MADE CUMIN FLAT BREAD GF ON REQUEST | $28.00 |
| BROWNIES | $4.90 |
| ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK | $29.50 |
| SPINACH & RICOTTA PUFF PASTRY ROLLS, WITH CHARGRILLED ZUCCHINI, OLIVES AND CANNELLINNI BEANS | $13.90 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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