Currently there is no menu available for Miles E H & R E in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| Miles E H & R E | Delicatessens |
Below you'll find samples from menus of places nearby.
| Spiders | N/A |
| Chicken Tandoori Pie | N/A |
| Sausage Roll | N/A |
| Curry Pie | N/A |
| Chocolate Cream Donut | N/A |
| Chicken Green Tai & Rice Pie | N/A |
| Mud Cake Muffin | N/A |
| Hedgehog Slice | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Grass fed rib-eye on the bone 450g | $39 |
| House made dip selection, wood oven roasted flat bread | $16 |
| Duck fat poatoes, rosemary salt | $9.9 |
| Gently mixed olives, citrus peel, garlic & thyme | $5 |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| Sparkling or Still Water - 750ml | $8 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Clean Here for the full menu for Salter's Restaurant |
| - Lamb | $16.00 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| MIXED VEGETABLE SUBZI (MILD) Seasoned vegetables finished in an onion and tomato base sauce with spring onions and ground sun dried fenugreek leaves. | $13.50 |
| - Prawn | $17.00 |
| SPECIALS twofatindians BANQUET (serves 3) Samosa & Pakora (3 pieces) / Butter Chicken, Lamb Rogan Josh / Prawns Pepper Fry / 2 Rice, 3 Naan / Pappadums, Raita | $65.00 |
| KORMA (MILD) Creamy onion and cashew sauce, flavoured with spring onions and ground sun dried fenugreek leaves. | - |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
| Clean Here for the full menu for Two Fat Indians |
| ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) | $6.00 |
| NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH | $8.50 |
| FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE | SML $7.50 OR LGE $9.50 |
| MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. | $18.50 / $25 |
| MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. | $18.50 / $26 |
| - | 9” SMALL / 12” MEDIUM |
| HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. | $18.50 / $26 |
| TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD | $27.50 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Cheese with homemade lavosh & fruit | - |
| VBG Fries | $8 |
| Local fetta, tomato, olive & cucumber salad | $10 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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