Currently there is no menu available for Milsons Restaurant in Kirribilli. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kirribilli below.
| Name | Cuisines |
|---|---|
| Mark Foy's Restaurant | Modern Australian |
| Fitzroy Food Co | Vegetarian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Cafe Food |
| Bayly's Restaurant | Modern Australian |
| The Flying Bear | Modern Australian, Seafood, Australian |
| Milsons Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
| Cashew Nut & Chilli Jam - W Chilli Jam, Fresh Herbs & Vegetables Topped W Roasted Cashew Nut | N/A |
| Roast Duck Or Mixed Seafood: | $22.00 |
| Hokkien - Egg Noodles W Chilli Jam, Fresh Herbs & Vegetables | N/A |
| Sexy Duck Stir Fry - Roast Duck Wok Fry W Fresh Vegetables In Salted Soya Beans, Fresh Chilli & Oyster Sauces | $22 |
| Green - Mild Green Curry With Fresh Herbs And Vegetables | N/A |
| Som Tum Gai Yang - Bbq Chicken Fillet W Papaya Salad W Peanuts,Garlic,Lemon & Chilli | $21 |
| Appletizer, Grapetizer | $3.00 each |
| Plain Fried Rice w Egg | $8 |
| Clean Here for the full menu for The Flying Wok |
| Potato wedges | $7.00 |
| King prawns and smoked salmon, Caesar salad with soft boiled egg (S/L) | $18/$22 |
| San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. | $16.00 |
| Bruchetta | $10.00 |
| Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. | $15.00 |
| A taste of salad ~With grilled asparagus, mushrooms and soft boiled egg salad Sprinkled with shaved parmesan and olive oil balsamic dressing. | $12.00 |
| Mornay Oysters (whole/half dozen) | $20/$32 |
| Roast duck spring roll ~With steamed rice noodle, fried onion, cucumber and dipping sauce. | $14.00 |
| Clean Here for the full menu for Mark Foy's Restaurant |
| Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) | $12.00 |
| Seared scallops w/ pea puree, goats cheese fritter and mint dressing | $20.00 |
| Roasted lamb rump w/ roasted autumn vegetables and cous cous | $32.00 |
| Blackboard garnishes available as sides | $9.00 |
| Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream | $14.00 |
| Creamy potato mash (GF) | $7.50 |
| Sourdough (nuts) w/ extra virgin olive oil and za’atar | $4.00 |
| Oyster plate (half doz / doz) natural, crisp fried & shot | $21.00 / $41.00 |
| Clean Here for the full menu for Garfish |
| Garlic cheese pizza | sml $6 / lrg $8 |
| Satay or teriyaki or bbq chicken chicken fillets in your choice of sauce, mushroom, capsicum, onion | $16 / $19 / $22 |
| Pesto cheese pizza | sml $7 / lrg $9 |
| Garlic bread | $4 |
| Funghi - mushroom, fresh basil, parsley, in olive oil | $13 |
| Venice - chicken, artichoke, mushroom, pesto, olives | $16 / $19 / $22 |
| Gourmet vegetarian – mushroom, capsicum, artichoke, sun-dried tomato, eggplant, onion, optional olives or pineapple | $16 / $19 / $22 |
| Garden salad | $7.50 |
| Clean Here for the full menu for Pizzeria Rio |
| Sesame Spinach (V) Spinach with sesame sauce | $6.50 |
| Tuna | $3.50/pc |
| Crème Brulee | $7.00 |
| Lettuce cup with crispy chicken | $5.00 |
| Steam Rice | $3.00 |
| Chili Edamame * Boiled soy beans, flavored with fresh chili & pepper | $8.00 |
| Salmon & Tuna sashimi plate * Main – 12pc | $26.00 |
| Vege roll Cucumber & avocado | $6.00 / $5.00 |
| Clean Here for the full menu for AINOYA |
| Name | Cuisines |
|---|---|
| Thai Fusion | Asian, Thai |
| Kirribilli Village Cafe | Italian |
| Kirribilli Gourmet Deli Cafe | Cafes |
| The Tea House Kirribilli | Italian, European |
| Mark Foy's Restaurant | Modern Australian |
| The Flying Wok | Thai |
| Stir Crazy Thai | Asian, Thai |
| Kirribilli Seafoods Shop 2, 12 Fitzroy Street, Kirribilli, Sydney | Seafood, Gluten Free, Burger, Australian, Fast Food |
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