| Vegetable Pakoras (5 pieces) Spinach, cauli?ower, potatoes, onions battered in spicy chick pea ?our and deep fried. | $7.50 |
| Paneer Pakoras (4 pieces) Home-made cheese, marinated in spices, coated with chick pea ?our batter and deep fried. | $8.00 |
| Samosa (2 pieces) Crisp triangular pastry ?lled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried. | $6.50 |
| Allo Tikki (2 pieces) Aloo Tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney | $8.50 |
| Monsoon Vegetable Platter (For Two) A selection of two pieces of each: samosa,vegetable pakora and paneer pakora. | $12.50 |
| Dill Mushrooms Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor. | $9.50 |
| Paneer Tikka Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables | $9.50 |
| Achari Chicken Tikka (4 Pieces) Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables | $9.50 |
| Monsoon Tandoori Chicken Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor. | $10.50 Half - $19.50 Full |
| Garlic Seekh Kebab (4 pieces) Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven. | $9.00 |
| Ajwainee Fish Tikka Tender ?llets of barramundi ?sh marinated in ajwainee ?avoured and spices. | $9.90 |
| Jhinga kali mirch (black pepper prawn) Prawns marinated in black pepper and cardamom ?avour with garlic, ginger, yoghurt and a combination of our special spices. | $10.50 |
| Monsoon Non-vegetable Platter (For Two) A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee ?sh tikka, jhinga kali mirch (prawn). | $14.50 |
| Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices. | $15.00 |
| Murg Lababdar Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey. | $15.50 |
| Chicken Vindaloo Boneless pieces of chicken cooked in ginger, garlic, and monsoon’s special vindaloo sauce. | $15.50 |
| Palak Chicken Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds. | $15.50 |
| Chicken Zalfrazie Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables. | $15.50 |
| Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices. | $15.50 |
| Kerala Beef Curry Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices. | $14.90 |
| Beef Vindaloo Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon’s special vindaloo sauce. Hot! | $14.90 |
| Beef Korma Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. | $15.90 |
| Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy. | $14.50 |
| Beef Saagwala Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. | $15.50 |
| Lamb Rogan Josh Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices. | $15.90 |
| Lamb Korma Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. | $16.50 |
| Harayali Gosht Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. | $15.90 |
| Buna Gosht Diced lamb and minced lamb ?avoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala. | $15.90 |
| Lamb Zalfrazie Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables. | $15.50 |
| Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce. | $15.90 |
| Madras Fish Curry Fish ?llets cooked with mustard seeds, coconut, curry patta, south indian spices. | $15.50 |
| Fish Zalfrazie Barramundi ?sh ?llets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. | $15.50 |
| Fish Vindaloo Barramundi ?sh ?llets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot!!! Hot!!! | $15.50 |
| Prawn Masala Monsoon Chef’s Special Recipe. | $15.50 |
| Prawn Zalfrazie King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. | $15.50 |
| Chilli Chicken Boneless Chicken Cooked in onion and tomatoes with green and red Capsicum, green chilli, and Spices. | $15.90 |
| Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish. | $15.90 |
| Kaju Masala Cashew nut cooked with rich onion, tomatoes and Cashewnut cream gravy with Spices. | $15.90 |
| Paneer Chilli Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies, and spices. | $14.50 |
| Prawn Goa Curry Prawns cooked with coconut and cashew nut gravy with indian herbs and spices. | $16.50 |
| Mushroom Makai Taka Tak Mushroom and corn kennels cooked togther with onion and tomatoes based gravey. | $13.90 |
| Goat Masala Chef’s special, North Indian Style | $15.90 |
| Daal Makhani Creamed Lentils Tampered And Seasoned In, Ginger, Garlic And Mild Spices, Butter And Cooked Overnight On A Slow Fired Tandoor. | Entree $8.50 / $11.90 |
| Yellow Daal Tadka Yellow Lentils Cooked With Aromatic Spices, Tempered With Cumins, Turmeric And Whole Red Dried Chilli. | $12.50 |
| Paneer Tikka Butter Masala Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy. | $13.50 |
| Malai Kofta Dilbahar Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream. | $14.50 |
| Kadai Paneer Pieces of home-made cottage cheese, marinated and then sautéed in a kadai (indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai. | $13.50 |
| Palak Paneer Home made cottage cheese cooked in fresh spinach and onion gravy. | $14.00 |
| Methi Malai Mattar Fenugreek cooked with spinach, peas and chef’s special recipe. | $13.50 |
| Subzi Zalfrazie A variety of seasonal vegetables delicately ?avoured with fresh herbs, tomatoes and spices. | $11.90 |
| Baigan Bhartha Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices. | $12.90 |
| Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true punjabi style. | $12.90 |
| Gobi Aaloo Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices. | $12.90 |
| Plain Dosa Traditional rice ?our and lentil ?our pancake | $13.90 |
| Masala Dosa Traditional rice ?our and lentil ?our pancake ?lled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander. | $15.00 |
| Paneer Dosa Traditioal Rice Flour And Lentil Flour Pancake Filled With Home-made Cottage Cheese. | $15.90 |
| Tandoori Dosa Traditional Rice Flour And Lentil Flour Pancake Filled With Tandoori Chicken Tikka Masala | $16.90 |
| Keema Dosa Traditional rice ?our and lentil ?our pancake ?lled with minced lamb, masala and spices. | $16.90 |
| Naan Leavened bread cooked in the tandoor | $3.30 |
| Butter Naan Leavened Multi Layered bread. | $3.80 |
| Garlic Naan Leavened Bread With Garlic Topping. | $3.50 |
| Vindaloo Naan Leavened Bread With Vindaloo Sauce Topping | $3.50 |
| Tandoori Roti Wholemeal Unleavened Bread. | $3.00 |
| Keema Kulcha Bread Stuffed With Spiced Mince Meat And Fresh Spices | $4.50 |
| Onion Kulcha Plain Flour White Bread Stuffed With Spiced Onions And Herbs. | $3.90 |
| Lacha Parantha Multi- Layered Bread, Each Layer Enriched With Butter. | $3.90 |
| Cheese Parantha Plain Flour Bread Stuffed With Paneer, Cheese & Coriander. | $4.20 |
| Peshawari Naan Plain Flour Bread Filled With Cashews, Almonds, Raisins And Coconut | $4.20 |
| Punjabi Parantha Bread Stuffed With Potatoes, Peas And Coriander | $3.90 |
| Basmati Rice | $3.30 |
| Saffron Or Zeera Rice Rice Flavoured With Saffron Or Cumin Seeds. | $5.00 |
| Kashmiri Pulao Basmati Rice Cooked With Almonds, Sultanas, Cardamoms, Saffron And Fruit Cocktail. | $7.90 |
| Navrattan Biryani A Vegetarian Treat! Basmati Rice Cooked With Seasonal Vegetables, Saffron, Nuts, Mildly Spiced And Served With Raita. | $11.90 |
| Hyderabadi Chicken Biryani Basmati Rice Cooked With Boneless Tandoori Chicken, Nuts And Special Herbs And Served With Raita. | $14.50 |
| Mughlai Mutton Biryani Basmati Rice Cooked With Boneless Lamb Pieces, Nuts And Served With Raita. | $15.90 |
| Seafood Biryani Basmati Rice Cooked With Barramundi Fish Fillets And Prawns With A Variety Of South Indian Spices & Served With Raita | $15.90 |
| Papadums | $2.30 |
| Raita Fresh Yoghurt And Cucumber , Coriander And Cumin Powder. | $4.00 |
| Kachumber Salads Diced Cucumber, Onions, Tomatoes And Carrots Tossed With Special Monsoon Dressing. | $4.90 |
| Chutney Choice of Mint, Coconut, Mango, Mixed Pickles. (Charged Per Serve) | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Taj Mahal Authen Indian Cuisine | Asian, Indian |
| Monsoon Indian Restaurant | Asian, Indian |
| Beyond India | Mexican, Indian, Spanish, French, Italian, Irish, Greek, Chinese, European |
| Himalayan Kitchen | Indian |
Below you'll find samples from menus of places nearby.
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| ‘Colcannon’ | $9 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Thy God Realization - all-knowing, all-presence, all-loving | N/A |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
| Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted | $3 |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Clean Here for the full menu for Chocolatree |
| - Add prawns | $5.0 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Bowl of wedges | $9.5 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Ultimate brownie | $12.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| A little bit like a lamington | $12.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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