| Vegetable Pakoras (5 pieces) Spinach, cauli?ower, potatoes, onions battered in spicy chick pea ?our and deep fried. | $7.50 |
| Paneer Pakoras (4 pieces) Home-made cheese, marinated in spices, coated with chick pea ?our batter and deep fried. | $8.00 |
| Samosa (2 pieces) Crisp triangular pastry ?lled with a mixture of potatoes, peas and lightlyspiced with ginger, cumin and deep fried. | $6.50 |
| Allo Tikki (2 pieces) Aloo Tikki is mashed potatoes and vegetables patties served with tamarind chutney and mint chutney | $8.50 |
| Monsoon Vegetable Platter (For Two) A selection of two pieces of each: samosa,vegetable pakora and paneer pakora. | $12.50 |
| Dill Mushrooms Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor. | $9.50 |
| Paneer Tikka Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables | $9.50 |
| Achari Chicken Tikka (4 Pieces) Home-made cheese marinated in yoghurt,herbs and spices, rolled on skewers,grilled in tandoor and served with grilled vegetables | $9.50 |
| Monsoon Tandoori Chicken Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic and spices, roasted in the tandoor. | $10.50 Half - $19.50 Full |
| Garlic Seekh Kebab (4 pieces) Minced lamb blended with garlic, and spices skewered and grilled in the tandoori oven. | $9.00 |
| Ajwainee Fish Tikka Tender ?llets of barramundi ?sh marinated in ajwainee ?avoured and spices. | $9.90 |
| Jhinga kali mirch (black pepper prawn) Prawns marinated in black pepper and cardamom ?avour with garlic, ginger, yoghurt and a combination of our special spices. | $10.50 |
| Monsoon Non-vegetable Platter (For Two) A medley of two pieces of each: Achari chicken tikka, garlic seekh kebab, ajwainee ?sh tikka, jhinga kali mirch (prawn). | $14.50 |
| Butter Chicken Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices. | $15.00 |
| Murg Lababdar Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey. | $15.50 |
| Chicken Vindaloo Boneless pieces of chicken cooked in ginger, garlic, and monsoon’s special vindaloo sauce. | $15.50 |
| Palak Chicken Boneless pieces of chicken marinated overnight and cooked in fresh spinach gravy, fenugreek and mustard seeds. | $15.50 |
| Chicken Zalfrazie Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes and seasonal vegetables. | $15.50 |
| Chicken Tikka Masala Chicken tikka cooked with diced onion, capsicum, coriander, green chilli and chef’s special spices. | $15.50 |
| Kerala Beef Curry Boneless pieces of Beef cooked in onion and kashmiri chilli, coconut and curry leaves blended with spices. | $14.90 |
| Beef Vindaloo Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon’s special vindaloo sauce. Hot! | $14.90 |
| Beef Korma Boneless pieces of Beef cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. | $15.90 |
| Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy. | $14.50 |
| Beef Saagwala Boneless pieces of Beef cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. | $15.50 |
| Lamb Rogan Josh Boneless pieces of lamb cooked in onion and kashmiri chilli blended with spices. | $15.90 |
| Lamb Korma Boneless pieces of lamb cooked in cashew nut gravy, blended with freshly ground spices. Very Mild. | $16.50 |
| Harayali Gosht Boneless pieces of lamb cooked in fresh spinach purée, blended with a selection of fresh herbs and spices. | $15.90 |
| Buna Gosht Diced lamb and minced lamb ?avoured with cardamom, cassia libs, mace, cloves, whole red chilli with onion, ginger & garlic paste and garam masala. | $15.90 |
| Lamb Zalfrazie Boneless pieces of lamb cooked with onion, tomatoes & seasonal vegetables. | $15.50 |
| Lamb Vindaloo Boneless pieces of lamb cooked in ginger, garlic and monsoon’s special vindaloo sauce. | $15.90 |
| Madras Fish Curry Fish ?llets cooked with mustard seeds, coconut, curry patta, south indian spices. | $15.50 |
| Fish Zalfrazie Barramundi ?sh ?llets cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. | $15.50 |
| Fish Vindaloo Barramundi ?sh ?llets cooked with ginger, garlic, freshly ground chillies and Monsoon special vindaloo sauce. Hot!!! Hot!!! | $15.50 |
| Prawn Masala Monsoon Chef’s Special Recipe. | $15.50 |
| Prawn Zalfrazie King size prawn cooked with onion, tomatoes, ginger, garlic and seasonal vegetables. | $15.50 |
| Chilli Chicken Boneless Chicken Cooked in onion and tomatoes with green and red Capsicum, green chilli, and Spices. | $15.90 |
| Beetroot Lamb Shank Curry Meaty lamb shanks cooked with beetroot, tomatoes and onion gravy, combined with herbs and spices to make it a special dish. | $15.90 |
| Kaju Masala Cashew nut cooked with rich onion, tomatoes and Cashewnut cream gravy with Spices. | $15.90 |
| Paneer Chilli Homemade cottage cheese cooked in onion and tomatoes with red and green capsicum, green chillies, and spices. | $14.50 |
| Prawn Goa Curry Prawns cooked with coconut and cashew nut gravy with indian herbs and spices. | $16.50 |
| Mushroom Makai Taka Tak Mushroom and corn kennels cooked togther with onion and tomatoes based gravey. | $13.90 |
| Goat Masala Chef’s special, North Indian Style | $15.90 |
| Daal Makhani Creamed Lentils Tampered And Seasoned In, Ginger, Garlic And Mild Spices, Butter And Cooked Overnight On A Slow Fired Tandoor. | Entree $8.50 / $11.90 |
| Yellow Daal Tadka Yellow Lentils Cooked With Aromatic Spices, Tempered With Cumins, Turmeric And Whole Red Dried Chilli. | $12.50 |
| Paneer Tikka Butter Masala Home-made cheese marinated overnight in yoghurt and spices, Skewered in tandoor and then cooked with rich onion and tomato based cream gravy. | $13.50 |
| Malai Kofta Dilbahar Home-made cottage cheese and potato dumplings, stuffed with Sultanas, almonds, cashew nuts and cooked in mild cream. | $14.50 |
| Kadai Paneer Pieces of home-made cottage cheese, marinated and then sautéed in a kadai (indian wok) with onions, capsicum, green chillies, herbs and spices. Served in a mini kadai. | $13.50 |
| Palak Paneer Home made cottage cheese cooked in fresh spinach and onion gravy. | $14.00 |
| Methi Malai Mattar Fenugreek cooked with spinach, peas and chef’s special recipe. | $13.50 |
| Subzi Zalfrazie A variety of seasonal vegetables delicately ?avoured with fresh herbs, tomatoes and spices. | $11.90 |
| Baigan Bhartha Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes and Indian spices. | $12.90 |
| Channa Masala (Chick Peas) Garbanzo beans cooked delicately with fresh onions and tomato spices in a true punjabi style. | $12.90 |
| Gobi Aaloo Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs and spices. | $12.90 |
| Plain Dosa Traditional rice ?our and lentil ?our pancake | $13.90 |
| Masala Dosa Traditional rice ?our and lentil ?our pancake ?lled with zeera aloo (cumin and potatoes), onions, peas and fresh coriander. | $15.00 |
| Paneer Dosa Traditioal Rice Flour And Lentil Flour Pancake Filled With Home-made Cottage Cheese. | $15.90 |
| Tandoori Dosa Traditional Rice Flour And Lentil Flour Pancake Filled With Tandoori Chicken Tikka Masala | $16.90 |
| Keema Dosa Traditional rice ?our and lentil ?our pancake ?lled with minced lamb, masala and spices. | $16.90 |
| Naan Leavened bread cooked in the tandoor | $3.30 |
| Butter Naan Leavened Multi Layered bread. | $3.80 |
| Garlic Naan Leavened Bread With Garlic Topping. | $3.50 |
| Vindaloo Naan Leavened Bread With Vindaloo Sauce Topping | $3.50 |
| Tandoori Roti Wholemeal Unleavened Bread. | $3.00 |
| Keema Kulcha Bread Stuffed With Spiced Mince Meat And Fresh Spices | $4.50 |
| Onion Kulcha Plain Flour White Bread Stuffed With Spiced Onions And Herbs. | $3.90 |
| Lacha Parantha Multi- Layered Bread, Each Layer Enriched With Butter. | $3.90 |
| Cheese Parantha Plain Flour Bread Stuffed With Paneer, Cheese & Coriander. | $4.20 |
| Peshawari Naan Plain Flour Bread Filled With Cashews, Almonds, Raisins And Coconut | $4.20 |
| Punjabi Parantha Bread Stuffed With Potatoes, Peas And Coriander | $3.90 |
| Basmati Rice | $3.30 |
| Saffron Or Zeera Rice Rice Flavoured With Saffron Or Cumin Seeds. | $5.00 |
| Kashmiri Pulao Basmati Rice Cooked With Almonds, Sultanas, Cardamoms, Saffron And Fruit Cocktail. | $7.90 |
| Navrattan Biryani A Vegetarian Treat! Basmati Rice Cooked With Seasonal Vegetables, Saffron, Nuts, Mildly Spiced And Served With Raita. | $11.90 |
| Hyderabadi Chicken Biryani Basmati Rice Cooked With Boneless Tandoori Chicken, Nuts And Special Herbs And Served With Raita. | $14.50 |
| Mughlai Mutton Biryani Basmati Rice Cooked With Boneless Lamb Pieces, Nuts And Served With Raita. | $15.90 |
| Seafood Biryani Basmati Rice Cooked With Barramundi Fish Fillets And Prawns With A Variety Of South Indian Spices & Served With Raita | $15.90 |
| Papadums | $2.30 |
| Raita Fresh Yoghurt And Cucumber , Coriander And Cumin Powder. | $4.00 |
| Kachumber Salads Diced Cucumber, Onions, Tomatoes And Carrots Tossed With Special Monsoon Dressing. | $4.90 |
| Chutney Choice of Mint, Coconut, Mango, Mixed Pickles. (Charged Per Serve) | $2.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Taj Mahal Authen Indian Cuisine | Asian, Indian |
| Monsoon Indian Restaurant | Asian, Indian |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Himalayan Kitchen | Indian |
Below you'll find samples from menus of places nearby.
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| The Kitchen’s Charcuterie | $26 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Mutton Shepherds Pie, Turnip | $29 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Clean Here for the full menu for The Daniel O'Connell |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Cilantro vinaigrette | $1 |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
| His Enlightenment - solid, courageous, divine | N/A |
| Avocado | $2 |
| Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque | $8 |
| Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
| Loose Leaf Ripe Puer - natural probiotic. semi wild Meng Ku variety ripe puer in loose leaf form | $4 |
| Clean Here for the full menu for Chocolatree |
| Penne pasta with napolitana sauce | $7.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Parmigiana | $3.0 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| A little bit like a lamington | $12.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Orange, feta and witlof salad | $9.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Ultimate brownie | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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