Modern Australian restaurant and takeaway menus in Newtown
Barmuda Sample Menu
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple | N/A |
| - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli | $13.20 |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
Cordial Cafe Sample Menu
| BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread | $11.00 |
| French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup | $10.00 |
| Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette | $14.00 |
| Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast | $10.00 |
| Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White | $7.50 |
Great Western Hotel
Australian, Pub Food, Bar, Modern Australian
177 Aberdeen St, Newtown VIC 3220, Australia
Cuckoo Callay
Australian, Vegan, Cafe Food, Vegetarian, Gluten Free, Modern Australian
Newtown Station, King Street, Newtown, Sydney
Clarendon Hotel
Bar, Australian, Pub Food, Modern Australian
378 La Trobe Tce, Newtown VIC 3220, Australia
Linda'sOn King Restaurant Sample Menu
| BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter | $30 |
| Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt | $28 |
| Pan fried Haloumi with watermelon, mint & rocket salad | $12 |
| Linda’s Dessert Tasting Plate – five small desserts | $20 |
| Passionfruit crème brûlée with strawberry passionfruit sorbet | $12 |
Oscillate Wildly Sample Menu
| Degustation Menu | $100 |
| Abalone, Cuttle?sh, Coconut | - |
| Cherry, Sorrel, Parsley | - |
| Murray Cod, Potato, Almond | - |
| Beef, Beetroot, Cabbage | - |
Rubyos Restaurant Sample Menu
| Broccoli Salad Feta, cherry tomatoes, chopped hazelnuts, frisee, French vinaigrette. | $15.5 |
| Crusty Sourdough Extra virgin olive oil and pistachio dukkah | $6.5 |
| Garlic Bread Lightly grilled, topped with fresh herbs | $5.5 |
| Middle Eastern Mezze Platter Lamb kofta, zaatar crusted yoghurt labneh balls, smokey baba ganoush, quinoa tabouleh, mint and pomegranate dressing, pita bread wedges. | $25.50 |
| Baked Yellow Squash Stuffed with tarragon and goji berry millet, scorched pepper coulis. | $17 |
Vanguard Jazz & Blues Restaurant
Vegetarian, Modern Australian
42 King St, Newtown, NSW, 2042, Australia
Vanguard Jazz & Blues Restaurant Sample Menu
| Pesto and Goat Cheese Pita (vegetarian or with chorizo) | N/A |
| AFFINEUR CHEESE PLATE selection of fine cheeses served with seasonal fruits and nuts, toasted raisin loaf and lavosh | N/A |
| Chicken Ravioli | N/A |
| FINGER LICKIN' Pan seared chicken and onion and capsicum | N/A |
| CHOCOLATE SLAB butterscotch, vanilla ice cream and toffee popcorn dust | N/A |
Kingfish Bistro Sample Menu
| Greek salad | $14 |
| Marinated olives and pistachios | $8 |
| Flash fried baby calamari with saffron aioli and harissa | $16 |
| Slow cooked local octopus with chorizo, chilli and tomato | $17 |
| Panko crumbed local flathead with hand cut chips, tartare and leaf salad | $25 |
Erskine Villa
European, Vegetarian, Australian, Mediterranean, Cafe Food, Vegan, Modern Australian
Erskineville, 63 Erskineville Rd, Sydney NSW 2043, Australia
Rubyos
Gluten Free, Vegetarian, Fusion, Australian, Vegan, Modern Australian
18-20, King St, Newtown NSW 2042, Australia
Busters Bar & Grill
Pub Food, Australian, Vegetarian, Bar, Modern Australian
Shop 4/5/321 Pakington St, Newtown VIC 3220, Australia