Modern Australian restaurant and takeaway menus in Newtown
Barmuda Sample Menu
| Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter | N/A |
| - Bacon Sausage Potato Cake Spinach Beans Ham | N/A |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| Free Range Eggs on Toast | N/A |
| Split meal on two plates | add $1.50 |
Cordial Cafe Sample Menu
| Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread | $11.00 |
| Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette | $14.00 |
| Eggs on Toast - Poached, Fried or Scrambled with a side of toast | $7.50 |
| French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup | $10.00 |
| Porridge - with Poached Fruits | $7.50 |
Great Western Hotel
Modern Australian, Pub Food, Bar, Australian
177 Aberdeen St, Newtown VIC 3220, Australia
Cuckoo Callay
Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food
Newtown Station, King Street, Newtown, Sydney
Clarendon Hotel
Modern Australian, Pub Food, Bar, Australian
378 La Trobe Tce, Newtown VIC 3220, Australia
Linda'sOn King Restaurant Sample Menu
| Mixed leaf salad | $6.50 |
| Macaroni cheese | $8 |
| Steamed green vegies with herb butter | $8 |
| Le grand rustique Coulommiers - cow, Normandy, Fr. | - |
| Cashel Farmhouse Blue – cow – Ireland | - |
Oscillate Wildly Sample Menu
| Cherry, Sorrel, Parsley | - |
| Murray Cod, Potato, Almond | - |
| Peaches & Cream | - |
| Beef, Beetroot, Cabbage | - |
| Chicken, Carrot, Onion | - |
Rubyos Restaurant Sample Menu
| Lamb Fillet Lemon thyme dukkah crust, harissa sweet corn, snow peas, spiced yoghurt. | $28.5 |
| Croquettes of Butterbean, Celeraic and Rocket Curry roasted cauliflower dahl, soy curd. | $17.5 |
| Spanish Onion, Rosemary and Goat Cheese Tart Spanish onions, grilled peaches, balsamic reduction, rocket leaves | $18.5 |
| Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. | $16.5 |
| Broccoli Salad Feta, cherry tomatoes, chopped hazelnuts, frisee, French vinaigrette. | $15.5 |
Vanguard Jazz & Blues Restaurant
Vegetarian, Modern Australian
42 King St, Newtown, NSW, 2042, Australia
Vanguard Jazz & Blues Restaurant Sample Menu
| MARGARITAVILLE Tomato, cheese and oregana | N/A |
| Skewered Prawns | N/A |
| GRILLED BEEF EYE FILLET thyme infused potato, caramelised onions, black olive puree, beef tortellini | N/A |
| BRAISED FIELD MUSHROOM mediterranean vegetables, rocket fetta salad, lemon pesto | N/A |
| VEGETARIAN PLATE - fried mediterranean patty with fresh diced tomato - curried kidney beans, house made pita, lemon yoghurt - crispy pumpkin ravioli, crumbed fetta | N/A |
Kingfish Bistro Sample Menu
| Marinated olives and pistachios | $8 |
| Hand cut chips with aioli | $8 |
| “Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots | $3 each |
| Garlic Bread | $4 |
| Seared yellow fin tuna with a fennel and blood orange salad | $30 |
Erskine Villa
European, Vegetarian, Modern Australian, Mediterranean, Australian, Vegan, Cafe Food
Erskineville, 63 Erskineville Rd, Sydney NSW 2043, Australia
Rubyos
Vegetarian, Modern Australian, Gluten Free, Australian, Fusion, Vegan
18-20, King St, Newtown NSW 2042, Australia
Busters Bar & Grill
Vegetarian, Modern Australian, Pub Food, Bar, Australian
Shop 4/5/321 Pakington St, Newtown VIC 3220, Australia
