Currently there is no menu available for Nood Noodle Bar in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Mabasa | Korean, Thai |
Pomegranate Thai | Asian, Thai |
Nood Noodle Bar | Noodles, Thai |
Tuk Tuk Real Thai | Asian, Thai |
Pinto Thai BYO Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
Crumbed Calamari Rings (9 pieces) | $9.90 |
Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
Chips & Salad | $3.50 |
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
Baby Octopus with Sweet Chili sc | $5.95/each |
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Clean Here for the full menu for Balmain Blu |
Dak-bulgogi - stir-fried spicy chicken | $19.00 |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Jae-yook - stir-fried spicy pork belly | $19.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Clean Here for the full menu for Mabasa |
Chorizo with tomato relish | $12 |
Chilli salt squid | $12 |
Kids ice cream w chocolate or strawberry sauce | $4 |
Mushroom & Parmesan Aracini Balls | $12 |
Mixed leaf salad | $6 |
Chicken nuggets w chips or salad | $9 |
350g grain fed scotch fillet | $29 |
Choice of three plates | $30 |
Clean Here for the full menu for Dicks Hotel |
Chorizo frito - pan-fried red Spanish sausage | $12.50 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Steamed broccoli with house chilli jam | $14 |
Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) | $16 |
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Nood Noodle Bar up to date.
Click here to send us an updateBest noodles around.
The opening hours for Nood Noodle Bar are coming soon