| Mixed marinated olives and croutons | $6.0 |
|
Chicken tenderloins salad with lentils, cherry tomatoes, chick peas & house dressing
Entrée: $13.9 / Main: $22.0 |
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Sliced zucchini with roasted pumpkin, pine nuts, haloumi & sweet potato chips
Entrée: $15.9 / Main: $22.0 |
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Home made blue crab ravioli with saffron butter sauce
Entrée (3): $14.9 / Main (5): $24.0 |
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| Char grilled squid with citrus aioli and garden salad | $13.9 |
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Oyster natural
Half dozen: $16.9 / Dozen: $24.9 |
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Oyster kilpatrick with your choice of chorizo or bacon
Half dozen: $18.9 / Dozen: $26.9 |
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| Char grilled queensland tiger prawn served on shredded cos lettuce salad with basilinfused | Each: $5.9 |
| Antipasto to share - mixed olives, white anchovies, semi dried tomatoes mixed salad, cured meat, pork & rabbit terrine with fig tapenade and croutons | $19.9 |
|
Home made potato gnocchi served with napolitana sauce with bocconcini cheese and fresh basil
Entrée: $15.9 / Main: $24.9 |
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Northern queensland prawn linguini with calamari, cockles, barramundi, chilli, shallot & garlic, confit cherry tomatoes
Entrée: $18.9 / Main: $26.9 |
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Chorizo & mushroom risotto cooked in fully flavored chicken stock, finished with butter and parmesan cheese
Entrée: $16.9 / Main: $24.9 |
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| Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce | $25.9 |
| Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze | $28.9 |
| Grilled kangaroo island french lamb cutlets on chorizo & cannellini bean salad with pumpkin puree, red wine shallots and caramelized honey and rosemary glaze | $29.9 |
|
Cape grim eye fillet 220g with smooth & creamy potato puree baby spinach & truffle oil - Extra (Red wine glaze , Mushroom sauce, Black summer truffle pate)
$31.9, Extra ($3.0 / $4.0 / $4.0) |
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| Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter | $29.9 |
| Garden salad with homemade balsamic dressing | $6.0 |
| Kipflers with citrus aioli & mustard | $6.0 |
| Steamed greens with almonds & truffle oil dressing | $6.0 |
| French fries with homemade aioli | $6.0 |
| Smooth and creamy mash potato | $6.0 |
| Potato wedges with sweet chilli sauce and sour cream | $8.0 |
| Strawberry & passionfruit marshmallows with burnt honey cream | $9.9 |
| Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto | $9.9 / Add: $4.0 |
| Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold | $14.9 |
| Creme brulee with strawberry & vanilla bean ice cream | $14.9 |
| Selection of cheese with semi-dried figs, chorizo, croutons & olives | $14.9 |
| Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea | $6.9 |
| Fruit & organic muesli | $8.9 |
| Eggs on toast - we only use free range eggs | $8.9 |
| Pancakes with maple syrup | $10.9 |
| Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce | $11.9 |
| Smoked salmon on grilled turkish bread with avocado, two poached eggs and baby spinach | $12.9 |
| Duck & veal meatballs in tuscan baked beans with baked egg & croutons | $14.9 |
| Cheese omlette with 2 choices of either ham, smoked salmon, tomato or mushroom served with toasted bread | $12.9 |
| Big breakfast - eggs, cooked to your liking, with grilled bacon, toasted turkish bread,roasted roma tomatoes, grilled swiss mushrooms, chipolata sausages and hash brown | $16.9 |
| Salt &pepper squid with chips, mayo & garden salad | $12.9 |
| Battered fish with chips, mayo & garden salad | $12.9 |
|
Tender veal or chicken schnitzel with chips, lemon & garden salad - Extra (red wine glaze, mushroom sauce)
$12.9, Extra ($3.0 / $4.0) |
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| Open grilled sandwich with chips your choice of chicken or beef with lettuce, tomato, bacon, aioli & cheese - Add free range egg | $13.9 / Add: $2.0 |
| Chorizo linguini with mushrooms, roast capsicum & rich tomato sauce | $13.9 |
| Pumpkin and pea risotto cooked in full flavor stock | $14.9 |
| Chicken or beef with lentil and chick pea salad | $13.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Chilli Pepper Asian Cuisine | Italian, European, Asian |
| Casa Mia | Italian, Spanish |
| Blanc Bistro And Grill | European, Barbeque, Italian, Steak |
Below you'll find samples from menus of places nearby.
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| ‘Colcannon’ | $9 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Clean Here for the full menu for The Daniel O'Connell |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
| Spirulina | $1 |
| Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
| Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine | $12 |
| Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted | $3 |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Chocolate sauce | $2 |
| Stone ground almond butter | $2 |
| Clean Here for the full menu for Chocolatree |
| Penne pasta with napolitana sauce | $7.9 |
| Garlic prawns | $6.0 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Bowl of chips with tomato sauce | $5.5 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| - Gravy | $7.0 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Green leaf salad | $9.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Chilli and garlic green beans | $9.9 |
| Affogato with choice of liqueur | $9.9 |
| Wood oven duck fat chips | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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