| Mixed marinated olives and croutons | $6.0 |
|
Chicken tenderloins salad with lentils, cherry tomatoes, chick peas & house dressing
Entrée: $13.9 / Main: $22.0 |
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Sliced zucchini with roasted pumpkin, pine nuts, haloumi & sweet potato chips
Entrée: $15.9 / Main: $22.0 |
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Home made blue crab ravioli with saffron butter sauce
Entrée (3): $14.9 / Main (5): $24.0 |
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| Char grilled squid with citrus aioli and garden salad | $13.9 |
|
Oyster natural
Half dozen: $16.9 / Dozen: $24.9 |
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Oyster kilpatrick with your choice of chorizo or bacon
Half dozen: $18.9 / Dozen: $26.9 |
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| Char grilled queensland tiger prawn served on shredded cos lettuce salad with basilinfused | Each: $5.9 |
| Antipasto to share - mixed olives, white anchovies, semi dried tomatoes mixed salad, cured meat, pork & rabbit terrine with fig tapenade and croutons | $19.9 |
|
Home made potato gnocchi served with napolitana sauce with bocconcini cheese and fresh basil
Entrée: $15.9 / Main: $24.9 |
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Northern queensland prawn linguini with calamari, cockles, barramundi, chilli, shallot & garlic, confit cherry tomatoes
Entrée: $18.9 / Main: $26.9 |
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Chorizo & mushroom risotto cooked in fully flavored chicken stock, finished with butter and parmesan cheese
Entrée: $16.9 / Main: $24.9 |
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| Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce | $25.9 |
| Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze | $28.9 |
| Grilled kangaroo island french lamb cutlets on chorizo & cannellini bean salad with pumpkin puree, red wine shallots and caramelized honey and rosemary glaze | $29.9 |
|
Cape grim eye fillet 220g with smooth & creamy potato puree baby spinach & truffle oil - Extra (Red wine glaze , Mushroom sauce, Black summer truffle pate)
$31.9, Extra ($3.0 / $4.0 / $4.0) |
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| Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter | $29.9 |
| Garden salad with homemade balsamic dressing | $6.0 |
| Kipflers with citrus aioli & mustard | $6.0 |
| Steamed greens with almonds & truffle oil dressing | $6.0 |
| French fries with homemade aioli | $6.0 |
| Smooth and creamy mash potato | $6.0 |
| Potato wedges with sweet chilli sauce and sour cream | $8.0 |
| Strawberry & passionfruit marshmallows with burnt honey cream | $9.9 |
| Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto | $9.9 / Add: $4.0 |
| Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold | $14.9 |
| Creme brulee with strawberry & vanilla bean ice cream | $14.9 |
| Selection of cheese with semi-dried figs, chorizo, croutons & olives | $14.9 |
| Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea | $6.9 |
| Fruit & organic muesli | $8.9 |
| Eggs on toast - we only use free range eggs | $8.9 |
| Pancakes with maple syrup | $10.9 |
| Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce | $11.9 |
| Smoked salmon on grilled turkish bread with avocado, two poached eggs and baby spinach | $12.9 |
| Duck & veal meatballs in tuscan baked beans with baked egg & croutons | $14.9 |
| Cheese omlette with 2 choices of either ham, smoked salmon, tomato or mushroom served with toasted bread | $12.9 |
| Big breakfast - eggs, cooked to your liking, with grilled bacon, toasted turkish bread,roasted roma tomatoes, grilled swiss mushrooms, chipolata sausages and hash brown | $16.9 |
| Salt &pepper squid with chips, mayo & garden salad | $12.9 |
| Battered fish with chips, mayo & garden salad | $12.9 |
|
Tender veal or chicken schnitzel with chips, lemon & garden salad - Extra (red wine glaze, mushroom sauce)
$12.9, Extra ($3.0 / $4.0) |
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| Open grilled sandwich with chips your choice of chicken or beef with lettuce, tomato, bacon, aioli & cheese - Add free range egg | $13.9 / Add: $2.0 |
| Chorizo linguini with mushrooms, roast capsicum & rich tomato sauce | $13.9 |
| Pumpkin and pea risotto cooked in full flavor stock | $14.9 |
| Chicken or beef with lentil and chick pea salad | $13.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
| Casa Mia | Italian, Spanish |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| The Kitchen’s Charcuterie | $26 |
| Clean Here for the full menu for The Daniel O'Connell |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Ayurvedic ghee | $2 |
| extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit | $2 each |
| Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine | $12 |
| Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter | $8 |
| Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle | $8 |
| Quinoachipotle paneer | $2 |
| Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter | $7 |
| Superfood Porridge - warm blend of chia seeds, goji berries, chocolate nibs, maple syrup & almond milk topped by coconut crème | $8 |
| Clean Here for the full menu for Chocolatree |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Bowl of wedges | $9.5 |
| Parmigiana | $3.0 |
| Lamb koftas (3) with tzatziki | $10.9 |
| - Add chicken | $3.0 |
| Cheesecake of the day served with coffee | $10.9 |
| All with a small soft drink (Children 12 years and under) | - |
| Clean Here for the full menu for Cathedral Hotel |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| A little bit like a lamington | $12.9 |
| Affogato with choice of liqueur | $9.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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