| Garlic Bread - A hearty serving of our warmed loaf basted with garlic butter | $7.95 |
| Bruschetta - We use our garlic bread and top it with our home made traditional bruschetta mix | $9.95 |
| Jacks Cheese N' Chips - A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side | $10.95 |
| Bush Pepper Calamari - A generous serving of spiced calamari, flash fried and served with garlic aioli | $13.95 |
| Chook Wings (serve of 5) - Seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner | $9.95 |
| Prawns Australiana - Sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven | $17.50 |
| Jacks Nachos - Crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, and melted cheese | $16.95 |
| Bushranger Salad Basket - Baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl | $19.95 |
| Outback Beef Salad - Lightly marinated and spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot and crisp noodles, dressed with a coriander ginger and lime dres | $19.95 |
| Jackaroo Salad - Baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing | $19.95 |
| Tropical Prawn Salad - Grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing | $21.95 |
| Jacks Bush Caesar Salad - Cos lettuce with crunchy croutonss, crisp bacon, and parmesan cheese tossed in Jacks own Caesar dressing, topped with a poached egg and anchovies | $16.95 |
| Chicken Burger - Grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese and ranch dressing | $16.95 |
| Angus Bush Burger - Lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce and our BBQ sauce | $16.95 |
| Wagyu Burger - Succulent ground Wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, and bush chutney. Served with chunky chips and dee | $25.95 |
| Barra Burger - Grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese and garlic aioli | $17.95 |
| Steak Burger - Tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese and our BBQ sauce | $17.95 |
| Porterhouse | - |
| - Travellers Special (250g) - 100 day grain fed | $27.95 |
| - Angus Porterhouse (250g) - Certified Australian Angus Beef - MSA approved | $34.95 |
| - Wagyu Porterhouse (300g) - High marble score for an exceptional flavour. The Rolls Royce of steaks | $49.95 |
| Prime Rib | - |
| - Mega Prime Rib (400g) - 100 day grain fed, best cooked medium rare | $38.95 |
| - Prime Rib on the Bone (400g) - Served bone in to maximise tenderness and improve flavour. Our Champion steak | $39.95 |
| Rump | - |
| - Sparrows (300g) | $24.95 |
| - Lump A-Rump (500g) | $32.95 |
| - Wagyu Rump (300g) | $38.95 |
| T-Bone | - |
| - Cattle Dogs True Blue T-Bone (400g) | $31.95 |
| - Big Fella T (600g) | $42.95 |
| Eye Fillet | - |
| - Jackies Cut (180g) | $27.95 |
| - Boss Cockys Cut (250g) | $33.95 |
| - Fillet Mignon Juicy eye fillet wrapped in rashers of premium bacon. | $29.95 |
| Add a ''Topper'' to any steak mate! | - |
| Kilpatrick - topped with Jacks own Kilpatrick sauce | add $3 bucks |
| Aussie - topped with crispy bacon and a fried egg | add $4 bucks |
| Fiery Red Rock sauce with Jalapenos & cheese sauce | add $4 bucks |
| Pork Rib eye On The Bone Lea fillet of juicy, tender pork on the bone, served with mushroom sauce | $25.95 |
| Bangers and Mash 100% awesome rump sausages, mash and gravy. | $19.95 |
| Neptune Steak Prime 300g Rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns and bernaise sauce. | $32.95 |
| Surf n Turf Prime 250g sirloin, minimum 100 day grain fed, served with grilled barra and sauteed prawns in a garlic cream sauce. | $37.95 |
| Mighty Mixed Grill Prime 300g Rump, minimum 100 day grain fed with lamb cutlet, bacon, egg. Jacks gourmet rump sausage & grilled tomato. | $36.95 |
| Add a sauce or dressing to any steak... | - |
| Sauces Peppercorn, mushroom, diane, garlic, fiery red rock, firecracker sauce, cheese sauce or country style gravy | $2.95 |
| Slow Cooked Jack Daniels Pork Ribs Meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, basted in our famous smoky sauce, served with chips. | $34.95 |
| Outback Jacks 3 for all A generous served of mixed baby backbeef ribs, lamb ribs, and meaty pork ribs. | $42.95 |
| Big Jacks Rack Outback Jacks famous rack of full bone pork ribs served with chunky chips. | $49.95 |
| CREATE A COMBO | - |
| - Chicken and Ribs Succulent chicken breast and our meaty Jack Daniels basted pork ribs, served with chips and salad. | $36.95 |
| - Steak and Ribs 100 day grain feed 300g rump and our meaty Jack Daniels basted pork ribs, served with chips and salad. | $39.95 |
| - Jacks Ribs and Wings Combo Our famous meaty pork, lamb & beef ribs smothered in Jack Daniels sauce, with a side of chicken wings in your choice of mild, medium or ass burner sauce. | $43.95 |
| Chicken Schnitzel Juicy chicken coated in thick crumbs and cooked to golden brown. | $19.95 |
| Chicken Parmi Crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon. | $26.95 |
| Breast is Best Succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness and served with a mushroom, garlic, bacon and cream sauce. | $25.95 |
| Smothered Chicken Grilled chicken breast fillet, topped with sauteed mushrooms & with melted Aussie jack cheese. | $27.95 |
| Jacks Catch Pan fried barramundi in lemon garlic butter. | $29.95 |
| Little Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. | $17.95 |
| Big Aussie Fish and Chips Battered fish fillets with lemon and tartare sauce. | $23.95 |
| Bush Pepper Calamari A generous serving of spiced calamari, flash fried and served with garlic aioli. | $23.95 |
| Atlantic Salmon Skin on - pan fried medium rare then topped with bearnaise - a taste sensation! | $26.95 |
| Garlic Prawns Sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice. | $29.95 |
| Pesto Pasta Your choice of pasta, tossed in a creamy classic basil pesto sauce. | $16.95 |
| Bolognaise 100% Pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice. | $18.95 |
| Chicken Bacon Mushroom Sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice. | $19.95 |
| BBQ Corn On The Cob | $4.50 |
| Mashed Potato | $4.00 |
| Bowl Of Chunky Chips | $4.95 |
| OBJ'S House Salad with balsamic vinaigrette | $5.50 |
| Medley Of Steamed Vegetables | $5.95 |
| Bowl Of Wedges with sweet chilli sauce and sour cream | $8.95 |
| Jalapeno Peppers | $1.95 |
| Pineapple Rings | $1.95 |
| Fried Egg | $1.95 |
| Half Sliced Avocado | $2.95 |
| Crispy Bacon | $2.95 |
| Jacks Exclusive Rump Sausage | $3.50 |
| Caramelised Onions | $3.95 |
| Sauteed Garlic Mushrooms | $3.95 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
| Outback Jacks Bar & Grill | Steak |
Below you'll find samples from menus of places nearby.
| The Kitchen’s Charcuterie | $26 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| ‘Colcannon’ | $9 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Green Salad | $7 |
| Clean Here for the full menu for The Daniel O'Connell |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
| Chutney | $2 |
| Thy God Realization - all-knowing, all-presence, all-loving | N/A |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Seasonal Fruit Plate - organically grown, fresh seasonal fruit | $7 |
| Spirulina | $1 |
| Clean Here for the full menu for Chocolatree |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Battered fish and chips | $7.9 |
| - Add chicken | $3.0 |
| Garlic and herb bread | $5.5 |
| Bowl of chips | $5.5 |
| - Add prawns | $5.0 |
| Clean Here for the full menu for Cathedral Hotel |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Wood oven American style BBQ ribs | $21.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Garlic and herb flat bread | $5.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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