Stuffed Mushrooms Oven baked.... Filled with pine nuts, herb & cheese seasoning | $16.90 |
Creme Brulee (GF) Our signature dessert....served with chef's home made coffee ice cream | $13.90 |
Black Angus Schnitzel Served with steak fries...mushroom, pepper dianne or plain gravy & fresh salad | $25.90 |
Quinoa Salad Moroccan Spices with roasted sweet potato & beetroot topped with feta | $21.90 |
Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
Gluten free bases available upon request | $3.9 |
Lemon lime cheesecake | N/A |
White chocolate mousse & berries | N/A |
Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
Cheese Board | $28 |
- Tia Maria | $15 |
Angus Beef Eye Fillet on scallop potato, greens, caramelised shallots & red wine jus | $34 |
Bowl of chips with tomato relish & aioli | $6.50 |
Cape Naturaliste MSA Porterhouse Steak 300g - With salad & chips includes your choice of sauce | $28 |
Scotch Fillet MSA Steak 300gm - With salad & chips includes your choice of sauce | $28 |
Warm chicken salad marinated thigh with lettuce, roasted sweet potato, parmesan, cashews, cucumber & tomato with a chardonay vinaigrette | $18 |
Porterhouse schnitzel - includes sauce gravy, dianne, pepper or mushroom | $18 |
Thai salad with slow roasted duck leg with baby spinach, cucumber, beanshoots, coriander & mint with a chilli, lime & rice wine dressing | $20 |
Vegetarian Spring Rolls (4 per serve) - served with soy dipping sauce | $15.00 |
Garden Salad - gourmet mixed lettuce, cucumber, tomato, kalamata olives, spanish onion, fetta with a balsamic dressing | $7.00 |
Lamb Shanks - 6hr slow braised Indian style lamb shanks, served on a creamy mashed potato, topped with a rocket parmesan salad & spiced yoghurt (1 shank/2 shanks) | $27.50/$34.00 |
Three Bro's Steak Burger - with sweet onion relish, bacon, cheese, tomato, lettuce, roast garlic aioli served with steak house thick chips | $20.00 |
Three Brothers Tasting Plate (Entree for 4 or Mains for 2) - crispy pork belly with brandied pear, crumbed arancini balls, chorizo bombs, home made garlic pizza bread, crumbed camembert with cranberry | $58.00 |
1kg Tomahawk Steak - A massive scotch fillet steak served on thebone and cooked to your liking. Served withpotato wedges and a trio of our sauces:béarnaise, pepper and mushroom | $70.00 |
German Mixed Grill - Bockwurst, Weisswurst and smoked PorkKassler Chop served on sauerkraut withRhine potato, a fresh German pretzel and aselection of German mustards | $36.90 |
Pepper Gravy - Hollandaise | N/A |
Mushroom - Trio of Mustards | N/A |
Oma’s Homemade Apple Pie - Made with sliced apples cinnamon baked ina crispy pastry | $10.90 |
Caesar Salad – our classic version featuring Balhannah bacon, cos lettuce, anchovies, croutons, shaved parmesan cheese, a soft poached egg and our own house-made dressing | $13 |
Brekky parfait – layers of homemade granola, yoghurt and fruit | $9 |
Thai Fish Cakes – spiced with Thai curry paste, coriander and kaffir lime leaves, served with a chilli- lime sauce and salad | $15 |
Croissants | - |
Fruit Toast – 2 slices of thick cut fruit bread, toasted and served with butter on the side | $5 |
Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
- 1 Selection (50g) | $12 |
Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
Shortbread biscuit with lime mousse & fresh mango | $12 |
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
Coorong Angus Salami, Kalamata olives, red onion, semi-dried tomatoes | $22.9 |
Sweet Chilli Prawns, roma tomatoes, red onion, pineapple, shaved parmesan, fresh coriander | $24.9 |
Wedges, sweet chilli, sour cream (V) | $7.9 / $9.9 |
Roasted Jap Pumpkin, roma tomatoes, baby spinach, feta, basil pesto, pine nuts, rocket, Cicada olive oil (V) | $22.9 |
Moroccan Spiced Lamb, caramelized onion, chickpeas, roma tomatoes, coriander, lemon scented sour cream | $22.9 |
- Individual cheese plate | - |
- 300g Riverine Sirloin | $33.00 |
STEAMED SEASONAL VEGETABLES herb butter | $8.50 |
- Baileys & Scorched almond icecream ‘sundae’ white chocolate brownie crumb, caramel fudge sauce | - |
- Soup of the Day | - |
Tapas Plate (Chefs selection) | $26.90 |
Greek Salad (With Tomatoes, Cucumber, Fetta, Almond Flakes & Apple, finished with House Lemon-Dressing) | $10.50 |
Lilla's Garlic & Cheese Bread | $8.00 |
Garlic Prawns (Pan fried prawns in a creamy garlic sauce, served with rice) | $16.90 / $20.90 |
Lamb Koftas (Served with A Flat Bread, beetroot & pomegranate salad, Basil and Tzatziki sauce, Pine nuts) | $20.90 |