Black Angus 400g Scotch Fillet.....Topped with a choice of mushroom, pepper, dianne or gravy served with steak chips, fresh salad or steamed vegetables | $41.90 |
Crumbed Prawns Served with shoestring chips, home made tartare & lemon | $16.90 |
Breakfast Baguette Crispy bacon & local farm fresh eggs | $14.90 |
The Ladys Breakfast Poached eggs, crispy bacon, tomato & sausage served with toasted baguette | $18.90 |
Duck fat poatoes, rosemary salt | $9.9 |
Hazelnut mousse with praline | N/A |
Lemon Lime with Bitters | $5 |
Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
Cheese and mustard bread | $4 |
Porterhouse schnitzel scallopini topped with napolitana sauce & grilled cheese | $20 |
Jug of gravy or pepper sauce | $2 |
Porterhouse schnitzel parmigiana topped with bolognaise sauce & grilled cheese | $20 |
Chicken breast schnitzel scallopini topped with napolitana sauce & grilled cheese | $20 |
Wedges with sweet chilli sauce & sour cream | $8.50 |
Warm Chicken Salad with seeded mustard aioli | $19 |
Fish of the Day | $POA |
Salt & Pepper Squid with Asian salad & lime aioli | $26 |
- Baileys | $15 |
Soup of the Day | $12.00 |
Vegetable Gratin | $8.00 |
Warm Chicken Salad - Cajun spiced chicken tenderloins with rocket, spanish onion, toasted pine nuts, crispy bacon, avocado, semidried tomatoes with a honey & mustard dressing | $21.00 |
Twice Cooked Oven Roasted Pork Belly (GF) - served on charred kumara, brandied par with a chilli plum glaze | $15.00 |
Melting Moment Biscuit | $4.00/each |
Shredded Duck Salad, mixed lettuce, crispy noodles, pea sprouts, Spanish onion, peanuts, coriander, mint, capsicum, preserved lemon, orange dressing | $21.9 |
- Red Wine Jus (GF) | + $3.5 |
- Creamy Garlic Prawn Sauce (GF) | + $9.9 |
Warm marinated Cicada olives (GF) (V) | $5.9 |
Roasted seasonal vegetables, extra virgin olive oil (GF) (V) | $6.9 |
Eggs Benedict (Muffin, Ham & Spinach, 2 poached eggs topped with Hollandaise Sauce) | $16.90 |
Open Steak Stack (on Lettuce ,Tomato, Cucumber, topped with Bacon, Peppercorn Hollandaise and Battered Onion Rings) | $19.90 |
Cheese & Fresh Basil Hawaiian Nap Sauce, Ham, Cheese & Pineapple | $17.50 / $21.50 |
Grilled Vegetable Salad (Oyster, mushroom with eggplant, zucchini, Onion, Capsicum, Cherry vine tomato, fetta and sticky balsamic.) | N/A |
Breads Garlic, Cheese, Rosemary & Olive | $8.00 / $12.00 |
SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
Fish of the day | $38 |
Rocket, pear & parmesan salad, seeded mustard dressing | $12 |
CITRUS CURED OCEAN TROUT green pea salad, horseradish, puffed rice, vache curd & mint mousse | $20.00 |
Served with steamed seasonal vegetables and rocket, apple & parmesan salad | - |
ROASTED PORK BELLY caramelized onion, white pudding, apple & cabbage salad | $30.00 |
PIZZA Roasted mushroom, kipfler potato, parsley, taleggio, truffle salsa | $17.00 |
- Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus | - |
Jäger Schnitzel - Crumbed boneless pork cutlet cookedto golden brown, served with mashedpotatoes and mushroom cream sauce | $19.90 |
Blueberry Crumble Baked Cheesecake - traditional baked cheesecake with Germanstruesel topping | $10.90 |
Bockwurst - Pork, beef, pepper, garlic and cardamon | N/A |
Taste of Germany Platter (serves 2) - Bockwurst, Weisswurst, Cheese Kransky andVienna sausages, smoked Pork Kassler Chopand Pork Knuckle. Served with Rhine potato,sauerkraut, 2 pretzels and a selectio | $64.50 |
Eggs Florentine – two soft poached eggs on toasted English muffin with spinach and hollandaise sauce | $16 |
- Smoked Salmon and cream cheese | $9 |
Brekky parfait – layers of homemade granola, yoghurt and fruit | $9 |
- Turkey, cranberry, cheese and baby spinach | $11 |
Baguettes and Toasted Wraps | - |