| FRESHLY BAKED DINNER ROLL served with butter | $2.0 |
| FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil | $7.0 |
| GARLIC BREAD house made garlic & herb butter (4) | $8.5 |
| OX FRIES served with roasted garlic aioli GF | $9.5 |
| DUET OF DIPS chef’s selection served with freshly baked bread | $14.0 |
| FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V | $10.5 |
| PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) | $12.5 |
| THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha | $10.9 / $21.8 |
| CAESAR SALAD baby cos, bacon, crostini & poached egg ? nished with anchovies, fresh parmesan & dressing | $9.5 / $19.0 |
| - Add chicken | $4.0 |
| LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF | $28.0 |
| VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
| CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips | $10.9 / $21.8 |
| SPINACH & RICOTTA GNOCCHI house made & pan fried with sage & almond butter finished with grana padano V | $22.0 |
| SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips | $9.9 / $19.8 |
| PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano | $18.0 |
| MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V | $9.0 / $18.0 |
| FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce | $10.9 / $21.8 |
| ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco | $29.9 |
| 250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF | $29.9 |
| THE OX BURGER our famous wagyu beef or chicken breast burger with smoked bacon, egg, tasty cheese, aioli, lettuce, tomato, Adelaide Hills chutney & chips | $19.9 |
| GARDEN SALAD | $6.0 |
| SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper | Sm $3.5 / Lg $6.0 |
| SIDE OF FRIES | Sm $4.0 / Lg $9.5 |
| MUSTARD dijon, wholegrain or hot English | $0.5 |
| GRAVY plain, green peppercorn, mushroom or diane | $3.0 |
| PARMIGIANA sugo, smoked ham topped with mozzarella cheese | $4.0 |
| JUS GF | $4.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| ‘Colcannon’ | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection | $4 |
| Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
| Basmati rice | $2 |
| Sautéed garlic | $1 |
| His Enlightenment - solid, courageous, divine | N/A |
| Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
| Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey | $6.50 |
| Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle | $8 |
| Clean Here for the full menu for Chocolatree |
| All with a small soft drink (Children 12 years and under) | - |
| Garlic prawns | $6.0 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Crumbed chicken tenders and chips | $8.9 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Paella with chorizo, vongole and saffron | $14.9 |
| Garlic and herb flat bread | $5.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Green leaf salad | $9.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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