| CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter | $4 |
| THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
| SOUP Chicken & grilled sweet corn soup | $18 |
| PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise | $21 |
| KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
| CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes | $24 |
| LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs | $24 |
| SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki | $36 |
| PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese | $34 |
| TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens | $34 |
| LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad | $36 |
| AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens | $44 |
| REGIONAL LEAFY GREENS & SPRING ONION SALAD | $10 |
| ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
| FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE | $10 |
| TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies | $15 |
| BAKED CATALAN RICE CREME BRULÉ E w citrus salad | $15 |
| OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips | $15 |
| MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread | $15 |
| HOUSE MADE ASSORTED ICE CREAMS | $15 |
| ROMATE ‘CARDENAL’ CISNEROS’ PEDRO XIMENEZ | $9 |
| 2011 MR. RIGGS “STICKY END’ VIOGNIER | $7 |
| NV PENNY’S HILL ALMOND LIQUEUR | $7 |
| NV PENNY’S HILL ‘VETERAN’ VERY OLD FORTIFIED | $7 |
| RIO COFFEE | $4 |
| HOUSE MADE ICE CREAM, ESPRESSO & BISCOTTI | $13 |
| ENGLISH BREAKFAST | $4 |
| EARL GREY WITH BLUE FLOWER | $4 |
| PEPPERMINT | $4 |
| GINGER AND LEMONGRASS | $4 |
| JAPANESE GREEN TEA | $4 |
| RUSSIAN CARAVAN | $4.5 |
| JASMINE DRAGON EYES | $4 |
| VACHEROUSSE D’ARGENTAL Cow, Washed Rind ~ France | $9 |
| VERMONT BONNE BOUCHE Goat, Chèvre ~ Vermont, USA | $9 |
| HAFOD Cow, Organic, Hard ~ Wales | $9 |
| HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
| CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
| REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands | $9 |
| BLEU DE LAQUEUILLE Cow, Blue Vein ~ Auvergne, France | $9 |
| COMTÉ 18 MONTH OLD NAPOLEON Cows, Semi Hard ~ France | $9 |
| EMME Goat, Unpasteurised ~ Hindmarsh Valley, South Australia | $9 |
| For four courses | $77pp |
| Including menu matched wines | $97pp |
| - PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling | - |
| - CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay | - |
| - CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
| - TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
| The Barn | Spanish, Modern Australian |
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Deep Blue | - |
| Off the Land | - |
| - Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
| - Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
| - Surf & Turf – Pan Fried Prawns with Béarnaise Sauce | N/A |
| - Black Angus Porterhouse – 300 gram | N/A |
| Spaghetti Bolognese | N/A |
| - Black Angus Rump – 300 and 500 gram | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Cheese Toastie | $5.00 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Clean Here for the full menu for Blessed Cheese |
| Shropshire (Blue) 30gms - Nottinghamshire, Cow, England | N/A |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
| House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
| Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
| Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing | N/A |
| Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
| Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
| Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
| Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Mochaccino - Espresso & chocolate, topped with frothed milk | $4.00 |
| Petit Fours - A selection of delicate miniature confections | $10.00 |
| BlackShort - single shot of espresso | $4.00 |
| Affogato - vanilla bean gelati accompanied with a single shot of espresso | $10.00 |
| Clean Here for the full menu for Serafino Restaurant |
| - (add a liqueur) | $11 |
| Warm ciabatta roll with butter | $1 |
| Trio of Dips a trio of homemade dips served with flatbread thins | $11.5 |
| Atlantis smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream | $15 / $19 |
| Prawn Gamberii pan seared king prawns in a pine nut, tomato, garlic, chilli, rose sauce, finished with spinach and parmesan. | $18 / $21 |
| Sherbet Sundae vanilla ice-cream with raspberry coulis, sherbet and biscotti wafer | $6 |
| Oscars V optional tomato, mozzarella, mushroom, roasted capsicum, eggplant & olives topped with prosciutto | $15 / $19 |
| Cheese & Garlic garlic, olive oil & mozzarella | $7 / $9.5 |
| Clean Here for the full menu for Oscars |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Spanish, Modern Australian |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
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