| CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter | $4 |
| THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
| SOUP Chicken & grilled sweet corn soup | $18 |
| PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise | $21 |
| KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa | $21 |
| CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes | $24 |
| LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs | $24 |
| SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki | $36 |
| PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese | $34 |
| TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens | $34 |
| LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad | $36 |
| AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens | $44 |
| REGIONAL LEAFY GREENS & SPRING ONION SALAD | $10 |
| ROASTED COLIBAN POTATOES, PEARS & FERMENTED GARLIC | $10 |
| FENNEL, BEETROOT, HINDMARSH VALLEY FETTA & PARKINSON ORCHARD ALMOND CRUMBLE | $10 |
| TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies | $15 |
| BAKED CATALAN RICE CREME BRULÉ E w citrus salad | $15 |
| OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips | $15 |
| MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread | $15 |
| HOUSE MADE ASSORTED ICE CREAMS | $15 |
| ROMATE ‘CARDENAL’ CISNEROS’ PEDRO XIMENEZ | $9 |
| 2011 MR. RIGGS “STICKY END’ VIOGNIER | $7 |
| NV PENNY’S HILL ALMOND LIQUEUR | $7 |
| NV PENNY’S HILL ‘VETERAN’ VERY OLD FORTIFIED | $7 |
| RIO COFFEE | $4 |
| HOUSE MADE ICE CREAM, ESPRESSO & BISCOTTI | $13 |
| ENGLISH BREAKFAST | $4 |
| EARL GREY WITH BLUE FLOWER | $4 |
| PEPPERMINT | $4 |
| GINGER AND LEMONGRASS | $4 |
| JAPANESE GREEN TEA | $4 |
| RUSSIAN CARAVAN | $4.5 |
| JASMINE DRAGON EYES | $4 |
| VACHEROUSSE D’ARGENTAL Cow, Washed Rind ~ France | $9 |
| VERMONT BONNE BOUCHE Goat, Chèvre ~ Vermont, USA | $9 |
| HAFOD Cow, Organic, Hard ~ Wales | $9 |
| HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
| CHEVRE D'AQUITAINE Goat, Semi Hard ~ Pyrénées, France | $9 |
| REYPENAER VSOP Cow, Semi Hard ~ Woerden, Netherlands | $9 |
| BLEU DE LAQUEUILLE Cow, Blue Vein ~ Auvergne, France | $9 |
| COMTÉ 18 MONTH OLD NAPOLEON Cows, Semi Hard ~ France | $9 |
| EMME Goat, Unpasteurised ~ Hindmarsh Valley, South Australia | $9 |
| For four courses | $77pp |
| Including menu matched wines | $97pp |
| - PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling | - |
| - CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay | - |
| - CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
| - TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
| The Barn | Spanish, Modern Australian |
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| - Creamy Garlic Prawns – with Steamed Rice | N/A |
| - Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce | N/A |
| Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce | N/A |
| Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
| - Black Angus Porterhouse – 300 gram | N/A |
| Vegie Patch | - |
| - Black Angus Rump – 300 and 500 gram | N/A |
| - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Cheese Toastie | $5.00 |
| Ham & Cheese Pizzetta | $5.00 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Clean Here for the full menu for Blessed Cheese |
| Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
| Meats with Mustard Pear and Prosciutto di Palma | N/A |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
| Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
| SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette | N/A |
| Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle | N/A |
| The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad | $20.50 |
| Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach | $33.00 |
| Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
| Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
| MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) | $39.00 |
| Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel | $35.00 |
| Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
| Cappuccino - espespresso with hot and frothed milk | $4.00 |
| Clean Here for the full menu for Serafino Restaurant |
| Olive & Anchovy tomato base, kalamata olives & anchovies | $9 / $11 |
| Scotch Fillet (M.S.A.) GF char-grilled 350g Scotch fillet served with bacon, onion and parsley buttered potatoes, garden salad and creamy peppercorn sauce | $32.5 |
| Olive Bruschetta olive tapanade, bocconcini & wild rocket on toasted ciabatta | $9.5 |
| Affogato vanilla icecream, espresso shot and biscotto | $7 |
| Supreme Italian salami, smoked ham, mushroom, Spanish onion, pineapple, tomato, mozzarella & olives | $15 / $19 |
| Caesar Salad cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing | $16.5 |
| Atlantis smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream | $15 / $19 |
| Bruschetta pesto basted ciabatta with marinated tomato, fresh basil and shaved parmesan. | $8.5 |
| Clean Here for the full menu for Oscars |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Spanish, Modern Australian |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
Notice wrong information? Help us keep everything about Penny’s Hill up to date.
Click here to send us an updateThe opening hours for Penny’s Hill are coming soon