Currently there is no menu available for Perryman's Bakery in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Heavenly Delights | Bakery |
| Bakers Delight(SA)Pty Ltd | Bakery |
| Melbourne Street Bakery | European, Bakery |
| Cold Rock Ice Creamery | Desert, Bakery |
| Perryman's Bakery | Bakery |
Below you'll find samples from menus of places nearby.
| The Kitchen’s Charcuterie | $26 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Mutton Shepherds Pie, Turnip | $29 |
| Clean Here for the full menu for The Daniel O'Connell |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
| Ayurvedic ghee | $2 |
| His Enlightenment - solid, courageous, divine | N/A |
| Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
| Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted | $3 |
| Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
| Dosas - 2 thin Indian pancakes slightly fermented served with daily raita | $8 |
| Sunflower sprouts | $2 |
| Clean Here for the full menu for Chocolatree |
| Bowl of chips | $5.5 |
| - Gravy | $7.0 |
| Garlic and herb bread | $5.5 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Gin and sugar cured Pacific salmon | $13.9 |
| Green leaf salad | $9.9 |
| Wood oven duck fat chips | $9.9 |
| Eton mess | $12.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Orange, feta and witlof salad | $9.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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