Currently there is no menu available for Piccola Napoli in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Pizza Birra Balmain | Pizza & Pasta, Italian |
Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Il Casale | Italian, Pizza & Pasta |
Rosso Pomodoro | Italian, Pizza & Pasta |
Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Oyster (Kilpatrick or Mornay) (6 per serve) | $14.90 |
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips | $9.90 |
Half Lobster (Mornay or Lemon Garlic Butter) | MP |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Grilled Salmon Fish Burger - served with chips | $12.90 |
Salmon (with Chips/with Salad) | $14.90/$15.90 |
Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
Flathead (with Chips/with Salad) | $9.90/$10.90 |
Clean Here for the full menu for Balmain Blu |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
Yook-hwe - Korean style beef tartare | $27.00 |
Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Kimchi-jeon - 2 x pan-fried kimchi pancake | $17.00 |
Clean Here for the full menu for Mabasa |
Chorizo with tomato relish | $12 |
Chicken & asparagus salad | $20 |
Fries | $7 |
Wedges | $8 |
Mushroom & Parmesan Aracini Balls | $12 |
Herb bread | $6 |
Chilli salt squid | $12 |
Choice of three plates | $30 |
Clean Here for the full menu for Dicks Hotel |
Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Bacalao rebozado con all-i-oli y tomate picante - salt cod in light batter, all-i-oli & cold spicy tomato coulis | $14.50 |
100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
Albondigas caseras en tomate - beef meatballs in rich tomato sauce | $12.50 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
Steamed jasmine rice | $3 per person |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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