| 1 Course | $29 |
| 2 Courses | $45 |
| 3 Courses | $58 |
| Freshly shucked oysters ( 6 per serve) | - |
| With accompaniments – Pickled young ginger ($4 supplement) | - |
| Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel | - |
| Tempura battered zucchini flowers filled with pumpkin goats cheese and marjoram | - |
| Dill & citrus cured ocean trout with pine nut gremolata, pickle radish & Heirloom tomato | - |
| Light fried calamari with radish & endive salad and caramelized garlic aioli | - |
| Beef fillet carpaccio on parmesan chips, green asparagus, garden green with balsamic salad dressing | - |
| 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek | - |
| Pan-fried salmon with fennel, capers, wild rocket and cherry tomato salad | - |
| Linguine with vongole bay clams and tomato, chilli & white wine | - |
| Confit duck maryland with potato gratin and ratatouille & red win sauce | - |
| Spencer gulf black mussels with tomato and chili sauce & steakhouse chips | - |
| Beer battered fresh flathead with chips and sauce tartare | - |
| Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce ($10 supplement) | - |
| Mixed leaves with balsamic vinaigrette | $7 |
| Seasonal vegetables | $7 |
| Steakhouse chips | $7 |
| Bruschetta – petuna smoked salmon – avocado salsa – crostini | $14.50 |
| Pumpkin & feta salad with toasted walnuts & balsamic dressing | $16 |
| Chargrilled chicken breast | $6 |
| Petunia smoked salmon | $6.50 |
| Light fried calamari with radish & endive salad and caramelized garlic aioli | $18 |
| Pasta of the day | $19 |
| Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli | $14 |
| Wagyu beef burger with cheddar, tomato, lettuce, pickle gherkin and aioli | $16 |
| Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli | $14 |
| Pale ale beer battered lakes entrance flathead fillets with house tartar and steakhouse chip | $20 |
| Sweetcorn fritters with bacon, avocado salsa, sweet chilli and sour cream | $17 |
| Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel | $27 |
| Market fish of the day | $25 |
| 18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek | $30 |
| Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce | $35 |
| Mixed leaf salad / steamed mixed vegetables / steakhouse chips | $7 |
| Lime and pineapple crème brulee with orange & coconut biscotti | $13 |
| Natural milk sheep yogurt & vanilla bean pannacotta with berry compote | $13 |
| Sticky date pudding with vanilla ice cream and butterscotch sauce | $13 |
| Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream | $13 |
| Freshly Baked Muffins | $4 |
| Banana bread | $4.50 |
| Fruit Toast inch thick fruit toast with apricot marmalade | $5.50 |
| Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey | $5 |
| Roasted Croissant hanks triple berry jam | $6 |
| Smoked Ham- Cheddar | $8 |
| Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini | $14.50 |
| Pyrama Toasted Nuts & Dried Fruits Muesli berry compote- vanilla bean yoghurt | $13 |
| 2 Organic Eggs on Toast your choice of scrambled- poached- fried- buttered toast | $10 |
| Smoked bacon & organic egg roll / Spiced tomato relish / Sweetcorn fritters / Crispy bacon- avocado salsa- sweet chilli- sour cream | $17 |
| Paesanella ricotta pancakes Mixed berry- maple syrup | $16 |
| Smoked Salmon Truffle petunia smoked salmon- scrambled eggs- truffle oil- chives- thyme roasted field mushrooms- sourdough toast | $17.50 |
| French Omelette sourdough toast | $17 |
| Pyrama Full Breakfast ( saturday & sunday only) 2 eggs cooked your style- grilled bacon- natural cased beef sausage- tomato salad -thyme roasted field mushrooms- buttered toast | $17.50 |
| Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham | $15 |
| Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Petuna smoked salmon | $17.50 |
| Sides - grilled bacon | $4.50 |
| Sides - thyme roasted field mushroom | $4 |
| Sides - petuna smoked salmon | $4.50 |
| Sides - housemade potato hash (saturday & sunday only) | $3 |
| Lime and pineapple crème brulee with orange & coconut biscotti | N/A |
| Natural milk sheep yogurt & vanilla bean pannacotta with berry compote | N/A |
| Sticky date pudding with vanilla ice cream and butterscotch sauce | N/A |
| Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Steak, Modern Australian |
| Cafe 7 | Modern Australian |
| Sugaroom | Modern Australian, Vegetarian |
| iBar - Hotel ibis Darling Harbour | Bar Food, Modern Australian |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
| Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
| Mezzo Metro – ½ Meter Pizza, Your choice of four toppings (To Share) | $55 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Fritto misto with fresh calamari, local school prawns and house made chilli oil | $18 |
| House made rigatoni with wild boar ragu | $24 |
| Risotto of the day | $24 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Garden salad | $9.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Clean Here for the full menu for Zebra Lounge |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Sweet potato fries | $5.80 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Garlic Bread (2 Pieces) | $3.5 |
| - One Doz: | $26 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| - One Doz | $36.0 |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| Beer Battered Flathead (South Coast) w, Chips & Salad | $18.9 |
| Bowl of Chips | $5.5 |
| Classic Prawn Cocktail | $14.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Garlic Bread or Herb Bread | $5.00 |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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