1 Course | $29 |
2 Courses | $45 |
3 Courses | $58 |
Freshly shucked oysters ( 6 per serve) | - |
With accompaniments – Pickled young ginger ($4 supplement) | - |
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel | - |
Tempura battered zucchini flowers filled with pumpkin goats cheese and marjoram | - |
Dill & citrus cured ocean trout with pine nut gremolata, pickle radish & Heirloom tomato | - |
Light fried calamari with radish & endive salad and caramelized garlic aioli | - |
Beef fillet carpaccio on parmesan chips, green asparagus, garden green with balsamic salad dressing | - |
18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek | - |
Pan-fried salmon with fennel, capers, wild rocket and cherry tomato salad | - |
Linguine with vongole bay clams and tomato, chilli & white wine | - |
Confit duck maryland with potato gratin and ratatouille & red win sauce | - |
Spencer gulf black mussels with tomato and chili sauce & steakhouse chips | - |
Beer battered fresh flathead with chips and sauce tartare | - |
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce ($10 supplement) | - |
Mixed leaves with balsamic vinaigrette | $7 |
Seasonal vegetables | $7 |
Steakhouse chips | $7 |
Bruschetta – petuna smoked salmon – avocado salsa – crostini | $14.50 |
Pumpkin & feta salad with toasted walnuts & balsamic dressing | $16 |
Chargrilled chicken breast | $6 |
Petunia smoked salmon | $6.50 |
Light fried calamari with radish & endive salad and caramelized garlic aioli | $18 |
Pasta of the day | $19 |
Grilled chicken burger with avocado salsa, cheese, tomato, lettuce and aioli | $14 |
Wagyu beef burger with cheddar, tomato, lettuce, pickle gherkin and aioli | $16 |
Bacon & egg burger with avocado salsa, cheddar, spiced tomato jam and aioli | $14 |
Pale ale beer battered lakes entrance flathead fillets with house tartar and steakhouse chip | $20 |
Sweetcorn fritters with bacon, avocado salsa, sweet chilli and sour cream | $17 |
Slow roasted pork belly with snow pea shoots crisp eshallots and chili lime caramel | $27 |
Market fish of the day | $25 |
18hr Braised lamb shoulder with quinoa and charred corn, braised baby leek | $30 |
Dry aged beef fillet with beetroot puree & watercress salad & chimichurri sauce | $35 |
Mixed leaf salad / steamed mixed vegetables / steakhouse chips | $7 |
Lime and pineapple crème brulee with orange & coconut biscotti | $13 |
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote | $13 |
Sticky date pudding with vanilla ice cream and butterscotch sauce | $13 |
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream | $13 |
Freshly Baked Muffins | $4 |
Banana bread | $4.50 |
Fruit Toast inch thick fruit toast with apricot marmalade | $5.50 |
Uppercrust Bakery Toast your choice of sourdough-Turkish bread- inch thick wholemeal hanks triple berry jam- apricot marmalade- vegemite- honey | $5 |
Roasted Croissant hanks triple berry jam | $6 |
Smoked Ham- Cheddar | $8 |
Bruschetta petunia smoked salmon- avocado salsa- extra virgin olive oil- crostini | $14.50 |
Pyrama Toasted Nuts & Dried Fruits Muesli berry compote- vanilla bean yoghurt | $13 |
2 Organic Eggs on Toast your choice of scrambled- poached- fried- buttered toast | $10 |
Smoked bacon & organic egg roll / Spiced tomato relish / Sweetcorn fritters / Crispy bacon- avocado salsa- sweet chilli- sour cream | $17 |
Paesanella ricotta pancakes Mixed berry- maple syrup | $16 |
Smoked Salmon Truffle petunia smoked salmon- scrambled eggs- truffle oil- chives- thyme roasted field mushrooms- sourdough toast | $17.50 |
French Omelette sourdough toast | $17 |
Pyrama Full Breakfast ( saturday & sunday only) 2 eggs cooked your style- grilled bacon- natural cased beef sausage- tomato salad -thyme roasted field mushrooms- buttered toast | $17.50 |
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Smoked virginia ham | $15 |
Eggs Benedict (saturday & sunday only) Poached eggs – hollandaise sauce – spinach – sourdough toast - Petuna smoked salmon | $17.50 |
Sides - grilled bacon | $4.50 |
Sides - thyme roasted field mushroom | $4 |
Sides - petuna smoked salmon | $4.50 |
Sides - housemade potato hash (saturday & sunday only) | $3 |
Lime and pineapple crème brulee with orange & coconut biscotti | N/A |
Natural milk sheep yogurt & vanilla bean pannacotta with berry compote | N/A |
Sticky date pudding with vanilla ice cream and butterscotch sauce | N/A |
Chocolate fondant with candied orange peel & hazelnut praline & orange ice cream | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
The Dunkirk Hotel | Modern Australian, Steak |
Cafe 7 | Modern Australian |
Sugaroom | Vegetarian, Modern Australian |
iBar - Hotel ibis Darling Harbour | Modern Australian, Bar Food |
iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Risotto of the day | $24 |
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
Clean Here for the full menu for Signorelli Gastronomia |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
3 different dips, sonoma bread (v) | $12.00 |
Norwegian Smoked Salmon crispy capers, bread | $16.00 |
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Clean Here for the full menu for Zebra Lounge |
Bowl of fries | $4.70 |
Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
Fish & chips | $7.00 |
Ice cream w/ chocolate or strawberry | $5.00 |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Mix Leaf Salad | $6.5 |
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
- One Doz | $26.0 |
Rocket & Parmesan | $8.5 |
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
Bowl of Chips | $5.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Mineral Water Sparkling or Still | N/A |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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