Soup of the Moment - Served with warm sour dough bread | $14.00 |
Open Mackerel Sandwich - Char grilled Mackerel on ciabatta with tomato, lettuce and homemade tartare sauceserved with fries | $19.00 |
Moroccan Chicken Wrap - Moroccan spiced chicken with greens and chili aioli bound in a flour tortilla served with friesGreek Salad | $17.00 |
Fish of the Day | $20.00 |
King Henry Pork Cutlet - Pork cutlet - Bacon - Apple - Sage - Broccolini - Carrot | $34.00 |
Spaghetti Bolognese - Prime mince beef cooked in the traditional way with herbs, garlic and tomatoes. | $16.50 |
Chicken Involtini - Filled with baby spinach, semi dried tomatoes and fetta, wrapped in panchetta | $27.50 |
Omelette with your choice of two of the following - spinach, mushroom, ham, cheese, semi dried tomato, onion or capsicum | $12.90 |
Extra toppings | $2.50 |
Pinwheels - Rolled Puffed Pastry with semi dried tomato, topped with caramelised pumpkin, goats cheese with pipita seeds and balsamic reduction | $11.90 |
Oysters Kilpatrick Spring Rolls - Served on a rocket salsa verde with coriander and lime creme sauce | $16.50 |
Oysters Kilpatrick Spring Rolls - Served on a rocket salsa verde with coriander and lime creme sauce | $16.50 |
Extras | - |
- Served with Chef's selection of butters | $9.00 |
Swiss tasting plate - Slow roasted pork belly, Risotto filled Zucchini flower, Italian meatballs, Swiss style cured beef, Quiche | $16.50pp. |
Chocolate Fondue - min. 2 people. Dip a variety of fruit, marshmallows, almonds and meringue into deliciously warm, melted chocolate | $14.50pp. |
Kassler - Smoked pork loin served with homemade Sauerkraut and mild pepper sauce | $28.50 |
Vegetarian Lasagna - Melanzana Pommodoro (Eggplant Lasagna) served with salad | $12.50 |
Amouse Bouche - Bite size quiches with prawns and shallots, 4 pieces | $9.50 |
White Chocolate Cheese Cake - shaved coconut, mango sorbet | $16.00 |
Prawn & Crab Salad - toasted coconut, green papaya, ginger, peanuts, yuzu dressing | $26.00 |
Moreton Bay Bugs & Seared Scallops - heirloom tomato & snow pea leaf salad, saffron cream | $49.00 |
Baby Cos, Broken Egg, Flat Bread | $10.00 |
Lure Seafood Chowder - Scallops, prawns, reef fish, smoked pancetta & crusty bread | $18.00 |
Penne Pesto Pasta | $9.50 |
Trio of Dips & Bread - selection of dips and flat breads (see board for this months dips) | $12.00 |
Fried Egg, Pineapple or Bacon | $1.20/each |
Mixed Bean Nachos (V) - vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese | $16.00 |
Fresh Grilled Fish Burger - fresh fish fillet, lettuce, tomato, onion Swiss cheese and tartare sauce | $18.00 |