Sweet Potato Fries | $9.00 |
Cheesecake - Please ask our friendly wait staff for this weeks creation | $14.00 |
Italian Bruschetta - Toasted ciabatta - Roma tomatoes - Spanish onion - Feta - Basil - Balsamic glaze | $10.00 |
Lower Tier - Fresh golden baked scones served with jam and cream | N/A |
Open Steak Sandwich - Char gilled rib eye on ciabatta with Spanish onion, tomato and watercress with mustardand cranberry dressing served with fries | $19.00 |
Filletto rossini - Grain fed eye fillet topped with pate filled mushroom, served on a potato mash and finished with port jus. | $31.50 |
Margherita - Basil, oregano and Margherita - Basil, oregano and mozzarella cheese.cheese. | $16.50 |
Chilli Prawns - Prawns panfried in garlic, chilli, onions, shallots, and capsicum served with a napoli sauce and rice. | $18.90 |
Agnello di Firenze - Tender lamb shanks braised in tomato red wine and root vegetables, served with potato mash and gremolata. | $26.90 |
Cucina Mia Breakfast - One fried egg, bacon, mushroom, tomato, baked beans and sausage served with pasta dura | $13.50 |
- For two | $25.00 |
Veal Scaloppini Al Funghi - Pan fried with mushrooms, garlic, shallots, white wine, cream sauce with a hint of lemon served with greens and roasted chats | $29.90 |
- With sour cream and sweet chilli sauce | $8.50 |
Oysters Kilpatrick Spring Rolls - Served on a rocket salsa verde with coriander and lime creme sauce | $16.50 |
Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce | $16.90 |
Open Sandwich on Sourdough - with Smoked salmon, Persian Feta, avocado, lemon | N/A |
Swiss tasting plate - Slow roasted pork belly, Risotto filled Zucchini flower, Italian meatballs, Swiss style cured beef, Quiche | $16.50pp. |
Mousse Au Chocolat - Swiss chocolate mousse at its best | $10.50 |
Chocolate Fondue - min. 2 people. Dip a variety of fruit, marshmallows, almonds and meringue into deliciously warm, melted chocolate | $14.50pp. |
Tapas Selection - choose from: Aranchini w. Gruyere, Pork belly w. honey glaze, Italian meatballs, Stuffed Zucchini flowers, Cured Swiss meat, Snails w. mushroom sauce | $10.00 each |
Tempura Watermark Soft Shell Crab - chinese cabbage, carrot, chilli, coriander & lime mayonaise | $25.00 |
Wagyu Sirloin- 42 Degrees South Pinot Noir | $90/$130 w wine |
Pistachio Creme Cassonade - baked brulee, baklava wafer | $15.00 |
Prawn & Crab Salad - toasted coconut, green papaya, ginger, peanuts, yuzu dressing | $26.00 |
Whole Local King Prawns - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 55kg - 300gm min | N/A |
Penne Pesto - fresh house made traditional pesto sauce tossed through penne pasta | $19.00 |
Whiting Fillets - parmesan crusted whiting fillets served with an italian salad, fresh lemon and aioli (Entree/Main) | $16.50/$22.00 |
Yellow Thai Style Pork Curry - Thai style pork curry served with jasmine rice | $25.00 |
House Cured Atlantic Salmon Gravlax - served with dill mustard sauce, petite salad and grilled ciabatta | $17.50 |
Calamari Rings - tender crumbed calamari rings, an old school favorite, with tartare sauce, fresh lemon and a side salad (Entree/Main) | $16.50/$22.00 |