Currently there is no menu available for Railz on regent in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Bacon and Egg Roll - with Tripod house made relish served on a soft roll | $8 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| See our specials menu to see today's freshly made salad | N/A |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Clean Here for the full menu for Tripod Cafe |
| Salmon Teriyaki | $18.00 |
| Avocado | $3.50 |
| Tuna Sashimi Small (7p) | $12.00 |
| Natto (Fermented soybean) | $4.00 |
| Chicken Teriyaki | $16.00 |
| Beef & Edamame | $9.00 |
| Flying Fish Roe | $4.00 |
| Inari (Fried Tofu) | $4.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Mixed Grilled Plate (For Two) - shish kebab, shish tawook, kafta, shawarma & sausages | $35.00 |
| Green Beans - cooked in our delicious tomato sauce, served with rice | $10.00 |
| Mixed Vegetarian Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, eggplant, falafel, spinach roll & beans | $25.00 |
| Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
| Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini | $14.00 |
| Chef Salad | $10.00 |
| Baklava (layers of pastry filled with nuts and syrup) | $3.00 |
| Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini | $14.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Stir fried Chinese vegetable with garlic | $9.50 |
| Chilli sauce | - |
| Combination | $12.00 |
| King prawn wonton noodle soup | $11.50 |
| Seafood Wonton noodle soup | $11.50 |
| Special fried rice | $9.00 |
| Chicken wonton noodle soup | $10.50 |
| Hoi Nam chicken | $11.00 |
| Clean Here for the full menu for Noodle Star |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $16.00 |
| Creamed Potatoes | $8.00 |
| Twice Cooked Wagyu Beef Cheeks - Slowly Braised & Oven Roasted with Sauteed Bacon, Wild Mushrooms, Steamed Spinach & Red Wine Jus | $32.00 |
| Lamb Souvlaki - Marinated with oregano, mint & olive oil, served with tzatziki & Greek Salad | $24.00 |
| Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
| Pepperoni - Pepperoni, Tomato, Chilli & Mozzarella | $19.00 |
| Fries | $7.00 |
| Salt & Pepper Calamari - With Garlic & Lemon Yoghurt | $19.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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