Currently there is no menu available for Raj On Taj in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
Name | Cuisines |
---|---|
Raj On Taj | Vegetarian, Indian |
Tandoori Castle | Indian |
Tandoori Oven | Asian, Indian |
Raj on Taj Hyde Park | Indian, Vegetarian |
Below you'll find samples from menus of places nearby.
‘Assaggio Di Dolci ’ - Semifreddo of White Chocolate & Pistachio Cream; Vanilla Bean Panna Cotta with Braised Raspberries; Dark Bitter Chocolate & Almond Flourless Biscotti; Assaggio Chocolate | $16 pp |
Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock | $33 |
‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli | $33 |
Assaggio Di Antipasti (Entrée Platter) - The Chef’S selection of 4 typical Italian appertisers to share (Minimum of 2 persons) | $24 pp |
Anatra Arrosto Con Salsa D’Arancio E Frangelico - Balsamic Roasted Duck Breast, Soft Polenta, Orange Conserve & Frangelico Glaze Served with Grilled Capsicum Salad | $38 |
Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
Garganelli Al Brasato Di Ragu Di Salsicce E Lambruscco - Traditionally made short tube Pasta with Ragu of Pork, Fennel & Chilli Sausage with Persian Lentils slow cooked In Red Wine | $28 |
Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
Clean Here for the full menu for Assaggio Ristorante |
RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
MACARON FRUTTA DELLA PASSIONE | N/A |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
Clean Here for the full menu for Cibo Espresso |
Corn Puree | $3 |
Corn & coriander fritters, chilli jam | $14 |
Milkshake - Crunchy Nut | $7 |
Milkshake - Coco Pop | $7 |
All 4 buns | $32 |
Green Beans, anchovy, radish | $10 |
Milkshake - Popcorn | $7 |
Chorizo | $4 |
Clean Here for the full menu for The Pot Food and Wine |
Minchia Tomato, smoked cheese, procuitto, prawns and sun dried tomatos topped with home made pesto | $21 / $27/ N/A |
Caesar Salad Baby Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi mayonnaise | $16 |
Ravioli Meat filled topped with a rosé sauce, fresh cherry tomatoes and shaved parmesan | $21 |
Rockmelon wrapped in prosciutto | $6.5 |
Arancini Rice balls filled with mozzarella cheese and peas | $6.5 |
Frittata Vegetarian | $6.5 |
Marinated Balsamic Squid Chargrilled | $6.5 |
Each selection is $6.5 or choose one of the following options | - |
Clean Here for the full menu for Parisi's Restaurant |
Butter poached prawns with tomato fondue, red quinoa & avocado salad | $25.9 |
Morris Liqueur Muscat | $7.5 |
Triple chocolate brownie - with peanut butter ice cream & raspberry gel | $12.9 |
Caesar salad with grilled chicken tenderloins | $21.9 |
Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus | $27.9 |
Coconut rice pudding - with palm sugar poached pear | $12.9 |
Beef, guinness & onion pie with a cheesy potato crust & sour dough bread | $21.9 |
Clean Here for the full menu for Hyde Park Tavern |
Name | Cuisines |
---|---|
Pollen 185 | European |
Fish Out Of Water | Hamburgers, Seafood |
Lars Steak & Seafood Restaurant | International, Steak |
Zoe's Restaurant & Takeaway | Greek |
Assaggio Ristorante | Italian |
Raj On Taj | Vegetarian, Indian |
Cotto | |
Stumps Bar & Kitchen |
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