Currently there is no menu available for Raj On Taj in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Raj On Taj | Vegetarian, Indian |
| Tandoori Castle | Indian |
| Tandoori Oven | Asian, Indian |
| Raj on Taj Hyde Park | Indian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Misticanza - Sauteed Mixed Greens with Extra Virgin Olive Oil & Aromatic Anchovy Dressing | $11 |
| Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Chocolate Blackout - 70% Cocoa dark bitter sweet chocolate ganache with caramel enriched grains of sea salt covered with fine Belgian dark chocolate | N/A |
| ‘Arista’ Di Maiale Con Salsa Di Pera E Mandarino - 300 Gm Pork Rib Eye with Candied Pear & Honey Paste, Aromatic Broccolini tossed in Roasted Garlic, Mandarin & Chilli | $33 |
| Tirami-Su - Cucina style ‘Pick Me Up’ coffee soaked sponge fingers layered with a whipped Mascarpone served with Tia Maria espresso sauce & a vanilla bean snowflake gelato | $14 |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Assaggio Di Antipasti (Entrée Platter) - The Chef’S selection of 4 typical Italian appertisers to share (Minimum of 2 persons) | $24 pp |
| Clean Here for the full menu for Assaggio Ristorante |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Char-grilled organic sirloin, horseradish butter | $36 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| French toast, speck, caramelised banana, maple syrup, mascarpone | $14 |
| Crab | $9 |
| Shoestring fries, aioli | $8 |
| Pancetta soldier | $4.5 |
| Clean Here for the full menu for The Pot Food and Wine |
| Polpettone Meatballs topped with our chef’s special sauce | $6.5 |
| - 7 Choices for | $41 |
| Pollo Camembert Chicken breast pocketed with King Island cheese wrapped in San Nicola prosciutto and served with a pink peppercorn sauce | $30 |
| Salmone Cakes Fresh salmon lightly crumbed with special herbs and spices | $6.5 |
| Salmon Reef Tomato, olives, spanish onion, capers, sliced salmon and drizzled with lemon | $19 / $23 / $33 |
| Ravioli Meat filled topped with a rosé sauce, fresh cherry tomatoes and shaved parmesan | $21 |
| Cozze Alla Sicilana Whole black mussels steamed with capers, olives, chilli, herbs and wine in a napolitana sauce | $20 |
| House Salad | $9 |
| Clean Here for the full menu for Parisi's Restaurant |
| Penfold Club Tawny Port | $5.0 |
| Triple chocolate brownie - with peanut butter ice cream & raspberry gel | $12.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Soup of the day with sourdough | $9.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Valdespino El Candado Black Sherry | $8.0 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | International, Steak |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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