Currently there is no menu available for Raj on Taj Hyde Park in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Raj On Taj | Vegetarian, Indian |
| Tandoori Castle | Indian |
| Tandoori Oven | Asian, Indian |
| Raj on Taj Hyde Park | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
| Panna Cotta Con Lamponi Brasati E Crostoli - Sweet vanilla anise, with a subtle Citrus & Galliano flavoured cream with braised wild raspberry sauce accompanied by crisp fried Italian pastry | $16 |
| Agnello Scottadito Con Minestra Di Cavolo E Ceci - Suckling Grilled Lamb Cutlets with Oregano, Braised Savoy Cabbage, Sweet Paprika, Garlic & Chickpeas | $37 |
| Urbiaco Gran Riserva Formaggio - Semi hard mature cow milk cheese from Treviso Italy. This cheese has been immersed in the must of the Raboso Piave grape producing a complex and piquant flavour | $15 |
| Garganelli Al Brasato Di Ragu Di Salsicce E Lambruscco - Traditionally made short tube Pasta with Ragu of Pork, Fennel & Chilli Sausage with Persian Lentils slow cooked In Red Wine | $28 |
| Campo Insalata - Baby Spinach, Cabbage & Hazelnut Salad with Chardonnay Vinegar & Creamed Beetroot, Horseradish Dressing | $12 |
| Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
| Linguine Alla Pescatora - Thin Flat Pasta ‘Little Tongues’ of South Australian Shellfish, Whitefish, Garlic, Dressed with a Tomato Sugo & Reduced Lobster Stock | $32 |
| Pappardelle Reginella Al Pollo Con Funghi, Pancetta, Pastinaca - Wide Ribbon Pasta with Roasted Baby Chicken Over Parsnip, Mushroom, Pancetta & Sun Dried Capsicum | $28 |
| Clean Here for the full menu for Assaggio Ristorante |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Milkshake - Coco Pop | $7 |
| Teas by Larsen & Thompson | $4 |
| Spanish black sausage | $6 |
| Corn & coriander fritters, chilli jam | $14 |
| Spinach | $3 |
| Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
| Hanoi crispy Duck spring roll | $9ea |
| Clean Here for the full menu for The Pot Food and Wine |
| Marinara (Spaghetti or Risotto) A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce | $29 |
| Marinara Tomato, cheese, prawns, calamari, mussels and anchovies | $23 / $28 / $38 |
| Scaloppina Messina Baby veal topped with pancetta, mushrooms and chilli, served with cream and our Parisi demi-glaze | $29 |
| Bolognese Spaghetti served with traditional bolognese sauce | $15.5 |
| Formaggio Alla Trattoria Camembert cheese lightly crumbed drizzled with honey and our balsamic glaze | $19 |
| Salsiccia PiccanteSpicy Chorizo sausage on a bed of mashpotato topped with rocket and a fig balsamic dressing | $19 |
| Quail Marinated with lemon and herbs and chargrilled | $27 |
| Sauted Broccolini Tossed with roasted shaved almonds | $9 |
| Clean Here for the full menu for Parisi's Restaurant |
| Risotto with white truffle oil, beer battered onion rings & pea pesto | $18.9 |
| Seasoned wedges with sweet chilli & sour cream | $9.9 |
| Sauces - parmigiana | $3.0 |
| Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream | $25.9 |
| Sauces - plain gravy, diane, swiss brown mushroom, pepper | $2.0 |
| Rib Eye | $34.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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