Currently there is no menu available for Tandoori Oven in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Raj On Taj | Vegetarian, Indian |
| Tandoori Castle | Indian |
| Tandoori Oven | Asian, Indian |
| Raj on Taj Hyde Park | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
| Risotto Ai Frutti Di Mare - Carnaroli Rice From ‘Via Trieste’ with Pan-Fried Gulf Prawns, Scallops Slipper Lobster & Snapper Moistened with a Tomato & Shellfish Stock | $33 |
| Filetto Di Manzo Arrosto Con Zucca - Pasture Fed, 300 Gm Beef Fillet, Orange Butternut Pumpkin, Sommelier Red Onion Conserve, mild Pistachio Mustard, w/ a sauce of spicy tomato, capsicum & beef juices | $39 |
| Vistorta Con Cioccolato E Noccela - Rich and Moist Venetian Chocolate & Hazelnut Torte with Warm Chocolate Sauce & Amerena Cherries with a Chocolate & Scorched Caramel Gelato | $14 |
| Gorgonzola ‘Piccante’ Dop Con Salsa Di Pere - This cow’s milk cheese from Lombardy is sharp & has an assertive intense flavour, greenish in colour – aged blue accompanied by a candied orange spread | $15 |
| Arancini Di Pollo E Zafferano - ‘Little Oranges’ of Saffron Flavoured Carnaroli Risotto Dumpling filled with Roasted Chicken, Smoked Provolone & Tomato Essence | $17 |
| Garganelli Al Brasato Di Ragu Di Salsicce E Lambruscco - Traditionally made short tube Pasta with Ragu of Pork, Fennel & Chilli Sausage with Persian Lentils slow cooked In Red Wine | $28 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Verdure Grigliate - Smoky grilled vegetables with creamed ripe avocado with lemon & touch of chilli | $29 |
| Clean Here for the full menu for Assaggio Ristorante |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Mushrooms | $5 |
| Ortiz anchovies, iceberg hearts, capers, soft boiled egg & aioli | $19 |
| All 4 buns | $32 |
| Shoestring fries, aioli | $8 |
| Chorizo | $4 |
| Trio of buns- truffled mushroom, morcilla & scrambled egg, Jamon & manchego | $22 |
| Green salad, shallot, parmesan | $7 |
| Prawn & Kimchi | $9.5 ea |
| Clean Here for the full menu for The Pot Food and Wine |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | $8 / $14 |
| Insalata Salmone Smoked salmon served on a bed of mixed lettuce, cherry tomatoes and asparagus spears topped with a mango salsa | $21 |
| Scaloppina Pescatore Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce | $30 |
| Caesar Salad Baby Cos lettuce, crispy bacon, anchovies, parmesan cheese, croutons and a poached egg with our special Parisi mayonnaise | $16 |
| Sicilian Tomato, cheese, ham, salami, olives and bacon | $17 / $22 / $28 |
| - 5 Choices for | $31 |
| Marinara Tomato, cheese, prawns, calamari, mussels and anchovies | $23 / $28 / $38 |
| Bruschetta Tomatoes, garlic, herbs, fresh basil and parmesan cheese (optional) | $9 / $14 |
| Clean Here for the full menu for Parisi's Restaurant |
| Caesar salad with with salt & pepper squid | $21.9 |
| Rockford Tawny Port | $8.0 |
| Coconut rice pudding - with palm sugar poached pear | $12.9 |
| Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan | $17.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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