Regent Thai in North Adelaide Menu
Entrée
| Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry | $7.50 |
| Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad | $8.50 |
| Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce | $7.50 |
| Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce | $8.50 |
| Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) | $8.50 |
| Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) | $8.50 |
| Pepper Quail - Marinated quial then deep fried and served with pickel | $8.50 |
| Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice | $10.50 |
| Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. | $11.50 |
| Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce | $9.50 |
| Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts | $9.50 |
| Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. | $9.50 |
Soup
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Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom
Prawn: $8.50 / Chicken: $7.50 |
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Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom.
Prawn: $8.50 / Chicken: $8.00 |
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Curries
| Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) | $16.50 |
| Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves | $17.50 |
| Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. | $16.50 |
| Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. | $16.50 |
| Red Duck Curry - Raost duck cooked in red curry, chilli and basil. | $20.50 |
Stir Fried
| Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) | $16.50 |
| Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) | $16.50 |
| Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. | $16.50 |
| Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil | $16.50 |
| Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) | $17.50 |
| Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) | $16.50 |
| Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) | $16.50 |
| Garlic Pork - Stir -fried pork with garlic, pepper and onion. | $16.50 |
| Pepper Pork -Deep fried marinated pork with black pepper. | $16.50 |
| Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) | $16.50 |
Seafood
| Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves | $20.50 |
| Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic | $20.50 |
| Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) | $20.50 |
| Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut | $20.50 |
| Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) | $20.50 |
| Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) | $20.50 |
| Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste | $20.50 |
| Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) | $26.50 |
| Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) | $26.50 |
| Salmon - Steam salmon fillet with choice of sauce | $28.50 |
Noodles
| Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu | $15.50 |
| Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. | $15.50 |
| Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) | $15.50 |
Rice
| Fried Rice - Rice fried with egg shrimps and chicken. | $12.50 |
| Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) | $14.50 |
| Steamed Rice - Plain steamed jasmine rice | $2.50 |
Vegetarian
| Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. | $7.00 |
| Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce | $9.50 |
| Vegetable Salad - Mixed vegetables in Thai style salad | $9.50 |
Vegetarian - Soup
| Tom Yum Vegetable - Selected vegetable in tom yum soup. | $7.00 |
| Tom Kar Vegetable - Selected vegetable in Coconut milk | $8.00 |
Vegetarian - Stir-Fried
| Mixed Vegetable - Stir-fried seasonal vegetables with garlic | $13.50 |
| All Green - Green vegetables stir-fried with chilli and garlic | $14.50 |
| Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry | $15.50 |
| Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. | $14.50 |
| Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. | $14.50 |
| Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. | $14.50 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lotus Chinese Restaurant | Asian, Chinese |
| Golden Oven Restaurant | Chinese |
| Old House Chinese Restaurant | Chinese |
| Beyond India | Mexican, Indian, Spanish, French, Italian, Irish, Greek, Chinese, European |
| Regent Thai | Chinese, Mexican, Asian, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Green Salad | $7 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| ‘Colcannon’ | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
| Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| Kapha Enlightenment - alert, enthusiastic, God-consciousness | N/A |
| Elote Bliss - southwestern corn chowder made ChocolaTree style, blended with Yukon gold potatoes in our homemade vegan crème sauce | $12 |
| Her Enlightenment - graceful, beauty, divine | N/A |
| Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
| Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati | $6 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| - Add prawns | $5.0 |
| All with a small soft drink (Children 12 years and under) | - |
| Lamb koftas (3) with tzatziki | $10.9 |
| Bowl of steamed vegetables | $8.5 |
| Battered fish and chips | $7.9 |
| Garden salad | $7.5 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Affogato with choice of liqueur | $9.9 |
| Chilli and garlic green beans | $9.9 |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Garlic and herb flat bread | $5.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882390927
- Fax
- regentthai@bigpond.com.au
- Address
- 165 O'Connell St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Chinese, Mexican, Asian, Thai
- Website
- http://www.regentthai.com.au
Regent Thai
Authentic Thai CuisineChocolate, Curry, Noodles, Seafood, Spicy, Steak, Vegetarian, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Satay, Soup, Vegetables, Bar, Garden, Delivery
Opening Hours
The opening hours for Regent Thai are coming soon