Regent Thai in North Adelaide Menu
Entrée
| Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry | $7.50 |
| Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad | $8.50 |
| Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce | $7.50 |
| Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce | $8.50 |
| Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) | $8.50 |
| Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) | $8.50 |
| Pepper Quail - Marinated quial then deep fried and served with pickel | $8.50 |
| Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice | $10.50 |
| Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. | $11.50 |
| Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce | $9.50 |
| Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts | $9.50 |
| Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. | $9.50 |
Soup
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Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom
Prawn: $8.50 / Chicken: $7.50 |
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Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom.
Prawn: $8.50 / Chicken: $8.00 |
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Curries
| Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) | $16.50 |
| Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves | $17.50 |
| Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. | $16.50 |
| Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. | $16.50 |
| Red Duck Curry - Raost duck cooked in red curry, chilli and basil. | $20.50 |
Stir Fried
| Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) | $16.50 |
| Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) | $16.50 |
| Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. | $16.50 |
| Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil | $16.50 |
| Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) | $17.50 |
| Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) | $16.50 |
| Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) | $16.50 |
| Garlic Pork - Stir -fried pork with garlic, pepper and onion. | $16.50 |
| Pepper Pork -Deep fried marinated pork with black pepper. | $16.50 |
| Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) | $16.50 |
Seafood
| Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves | $20.50 |
| Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic | $20.50 |
| Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) | $20.50 |
| Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut | $20.50 |
| Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) | $20.50 |
| Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) | $20.50 |
| Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste | $20.50 |
| Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) | $26.50 |
| Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) | $26.50 |
| Salmon - Steam salmon fillet with choice of sauce | $28.50 |
Noodles
| Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu | $15.50 |
| Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. | $15.50 |
| Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) | $15.50 |
Rice
| Fried Rice - Rice fried with egg shrimps and chicken. | $12.50 |
| Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) | $14.50 |
| Steamed Rice - Plain steamed jasmine rice | $2.50 |
Vegetarian
| Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. | $7.00 |
| Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce | $9.50 |
| Vegetable Salad - Mixed vegetables in Thai style salad | $9.50 |
Vegetarian - Soup
| Tom Yum Vegetable - Selected vegetable in tom yum soup. | $7.00 |
| Tom Kar Vegetable - Selected vegetable in Coconut milk | $8.00 |
Vegetarian - Stir-Fried
| Mixed Vegetable - Stir-fried seasonal vegetables with garlic | $13.50 |
| All Green - Green vegetables stir-fried with chilli and garlic | $14.50 |
| Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry | $15.50 |
| Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. | $14.50 |
| Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. | $14.50 |
| Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. | $14.50 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lotus Chinese Restaurant | Asian, Chinese |
| Golden Oven Restaurant | Chinese |
| Old House Chinese Restaurant | Chinese |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Regent Thai | Asian, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Green Salad | $7 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| ‘Colcannon’ | $9 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Banana Bread - home-baked banana bread served with side of our stoneground almond butter | $7 |
| Quinoachipotle paneer | $2 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine | $12 |
| Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber | $14 |
| Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| - Gravy | $7.0 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Green leaf salad | $9.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Chilli and garlic green beans | $9.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Eton mess | $12.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
Notice wrong information? Help us keep everything about Regent Thai up to date.
Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882390927
- Fax
- regentthai@bigpond.com.au
- Address
- 165 O'Connell St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Asian, Chinese, Mexican, Thai
- Website
- http://www.regentthai.com.au
Regent Thai
Authentic Thai CuisineChocolate, Curry, Noodles, Seafood, Spicy, Steak, Vegetarian, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Satay, Soup, Vegetables, Bar, Garden, Delivery
Opening Hours
The opening hours for Regent Thai are coming soon
