Currently there is no menu available for Rendezvous At 22 in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
| Name | Cuisines |
|---|---|
| D & M Bakery Cafe | Cafes |
| Rendezvous At 22 | Cafes |
| Angaston Roaring 40's Cafe | Pizza & Pasta, Cafes |
| Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Spinach & Cheese Pasty | N/A |
| Ham & Cheese Croissant | N/A |
| Pepper Steak Pie | N/A |
| Large | N/A |
| Spiders | N/A |
| Frappe | N/A |
| Yankee – Mustard | N/A |
| Latte | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Sparkling or Still Water - 750ml | $8 |
| Salters crusty bread, olive oil & dukkah | $4 |
| Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Hazelnut mousse with praline | N/A |
| Eggplant & ricotta moussaka | $26 |
| Selected desserts from the cabinet | From $8.5 |
| Clean Here for the full menu for Salter's Restaurant |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| - Lamb | $16.00 |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
| - Lamb | $16.00 |
| - Fish | $16.00 |
| MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| - Chicken | $15.00 |
| Clean Here for the full menu for Two Fat Indians |
| NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET | - |
| ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK | $29.50 |
| LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA | $27.50 / $34 |
| RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR | $14.50 |
| * ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM | - |
| GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES | $22 / $32 |
| SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA | $26.50 / $34 |
| 40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P | $26.50 / $34 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Steamed seasonal vegetables (per person) | $4 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Shortbread biscuit with lime mousse & fresh mango | $12 |
| - 3 Selections (150g) | $24 |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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