Currently there is no menu available for Rendezvous At 22 in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Name | Cuisines |
---|---|
D & M Bakery Cafe | Cafes |
Rendezvous At 22 | Cafes |
Angaston Roaring 40's Cafe | Pizza & Pasta, Cafes |
Blond Coffee Pty Ltd | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
Lattice Danish | N/A |
Chocolate Muffin | N/A |
Small | N/A |
Blueberry Muffin | N/A |
Mud Cake Muffin | N/A |
Ned Kelly Pie | N/A |
Curry Pie | N/A |
Quiche with Salad | N/A |
Clean Here for the full menu for Sunrise Bakeries |
Duck fat poatoes, rosemary salt | $9.9 |
Lemon Lime with Bitters | $5 |
French fries, aioli | $8.9 |
Beetroot, feta, parsley salad, hazelnut dressing | $8.9 |
Sparkling or Still Water - 750ml | $8 |
Green beans, garlic, chilli & almond crumbs | $8.9 |
Potato & rosemary flat bread, molten gorgonzola | $12 |
Eggplant & ricotta moussaka | $26 |
Clean Here for the full menu for Salter's Restaurant |
- Beef | $15.00 |
- Fish | $16.00 |
TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
- Chicken | $15.00 |
- Fish | $16.00 |
- Vegetable | $14.00 |
SEEKH KEBAB (3 pieces per serving) Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on s | $8.50 |
VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
Clean Here for the full menu for Two Fat Indians |
ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD | $13.90 |
* CAKE VARIETIES CHANGE DAILY. | N/A |
GARLIC BREAD, 4 X SLICES | $7.00 |
PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT | $19.50 / $27 |
CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |
NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC | SML $12.00 / LGE $17.00 |
Clean Here for the full menu for Angaston Roaring 40's Cafe |
Local fetta, tomato, olive & cucumber salad | $10 |
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
VBG Fries | $8 |
Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
Steamed seasonal vegetables (per person) | $4 |
- 1 Selection (50g) | $12 |
Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
Clean Here for the full menu for Vintners Bar & Grill |
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Company Kitchen | |
Saltram Of Barossa | |
D & M Bakery Cafe | Cafes |
Bistro Barossa | Modern Australian |
Salter's Restaurant | Modern Australian, Vegetarian |
Barossa Brauhaus Hotel | Pub Food |
Two Fat Indians | Indian, Asian |
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