Coppa Gelato - a choice of 3 artisanal gelato flavours | $10.50 |
Traditional Italian Pasta - ask for the week special | $12.50 |
Tiramisu - homemade only with imported Italian mascarpone | $11.50 |
Calzone alla Nutella - calzone filled with Nutella and almond flakes | $20.00 |
Panna Cotta - homemade cooked vanilla cream | $11.50 |
Soft drinks & Juices | $4.00 |
Mineral Water 750ml | $7.00 |
Margherita Classica - tomato, Italian mozzarella, basil | $18.00 |
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella | $25.00 |
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano | $22.00 |
Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket | $19.00 |
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto | $23.00 |
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto | $26.00 |
Prosciutto Parma - tomato, Italian mozzarella, prosciutto | $25.00 |
Prosciutto Culatello - tomato, Italian mozzarella, prosciutto | $28.00 |
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto | $30.00 |
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan | $22.00 |
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan | $25.00 |
Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan | $20.00 |
Funghi - tomato, Italian mozzarella, fresh mushrooms | $19.00 |
Diavola - tomato, Italian mozzarella, hot salame, capsicum | $20.00 |
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes | $20.00 |
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives | $20.00 |
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion | $20.00 |
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach | $22.00 |
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary | $23.00 |
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom | $21.00 |
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto | $26.00 |
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan | $25.00 |
Meat / Cheese | $2.00 |
Vegetables | $1.00 |
Porcini mushrooms | $3.00 |
Fresh buffalo mozzarella | $5.00 |
Penne al Pomodoro per Bambini - kid size tomato sauce | $9.50 |
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan | $17.50 |
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella | $17.50 |
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil | $10.50 |
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil | $16.50 |
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil | $17.50 |
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks | $18.50 |
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks | $24.50 |
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil | $14.50 |
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil | $9.50 |
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil | $20.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pizza Birra Balmain | Pizza & Pasta, Italian |
Gigi's Pizzeria | Italian, European, Pizza & Pasta |
Il Casale | Italian, Pizza & Pasta |
Rosso Pomodoro | Italian, Pizza & Pasta |
Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Snapper (with Chips/with Salad) | $14.90/$15.90 |
Whiting (with Chips/with Salad) | $9.90/$10.90 |
BBQ King Prawn | $18.00 |
Prawn Dumpling (Fried, 4 per serve) | $7.00 |
Salt & Pepper King Prawn | $18.00 |
Fish Burger (Battered, Grilled or Crumbed) - served with chips | $7.90 |
Baby Octopus with Sweet Chili sc | $5.95/each |
Snapper with Honey Mustard sc | $5.95/each |
Clean Here for the full menu for Balmain Blu |
Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
Mabasa wraps - 4 x fish cake wraps with seasoned vegetables, marinated beef & omelette slices, served with mabasa mustard sauce | $16.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Clean Here for the full menu for Mabasa |
Rocket, pear & parmesan | $8 |
Wedges | $8 |
Magharita | $16 |
Gelato scoops | $7 |
Dick`s deluxe cheese & bacon beef burger | $17 |
Prosciutto, gorgonzola & walnut salad | $21 |
The Coop | $21 |
Crispy skin salmon | $26 |
Clean Here for the full menu for Dicks Hotel |
Chicken and Seafood Paella for 3 - mix of seafood and chicken w/ king prawns, calamari, vongole, prawn | $84.00 |
Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Chicken Paella for 3 | $68.00 |
Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Clean Here for the full menu for La Sangria Tapas |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Fried beancurd with shiitake mushrooms & snow peas | $15v |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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