Currently there is no menu available for Ruby Red Flamingo in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Chocolate Taperia | European |
| Ruby Red Flamingo | European |
| Blanc Bistro And Grill | European, Barbeque, Italian, Steak |
| Chilli Pepper Asian Cuisine | Italian, European, Asian |
Below you'll find samples from menus of places nearby.
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Mutton Shepherds Pie, Turnip | $29 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Clean Here for the full menu for The Daniel O'Connell |
| PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping | $4 |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Rising Sun - Our Homemade Cane Juice With Fresh Turmeric Juice On Ice. High In Minerals & Immunity Boost | $9 |
| Spirulina | $1 |
| Ayurvedic ghee | $2 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
| Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
| Clean Here for the full menu for Chocolatree |
| Lamb koftas (3) with tzatziki | $10.9 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Crumbed chicken tenders and chips | $8.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Bowl of chips with tomato sauce | $5.5 |
| - Add prawns | $5.0 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Affogato with choice of liqueur | $9.9 |
| A little bit like a lamington | $12.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Ruby Red Flamingo up to date.
Click here to send us an updateThe opening hours for Ruby Red Flamingo are coming soon