Turkish flat bread - garlic | $5 |
Cypriot grain salad - du puy lentil, freekah, raisins, almonds, mixed leaves, fresh herbs with cumin yoghurt | $16 , Add chicken : $20 |
Mussels - with chorizo, tomato, basil and bread | $18 |
Ham and cheese | $14 |
Leafy salad with sherry vinaigrette | $7.5 |
Spiced roasted winter fruit, strawberry gelato crumble, creme anglaise | $10.0 |
Barbeque Pork Ribs and Beef Short Rib with Corn Relish and Chipotle Mayonnaise | $30.0 |
Grilled Haloumi, asparagus, poached egg, rocket, shaved parmesan | $15.00 |
Pan seared Australian burramundi, lemon beurre blanc, basil oil, chilli oil, kipfler potatoes, green beans and fish crackling | $30.0 |
King George whiting in Coopers Pale Ale Beer Batter Served with Shoestring, Coleslaw and Tartar Sauce | $35.0 |
Lamb Curry Cooked in a rich curry paste – mild – includes potatoes | $14.50 |
Hokkien Noodles Hokkien egg noodles, egg, shrimp, fish cake & green vegetables | $13.50 |
Singapore Noodles Vermicelli, chicken, BBQ pork sausage, egg and vegetables | $13.50 |
Fish Curry Authentic curry of fresh fish of the day | $14.50 |
Beef Madras Rich Southern Indian diced beef curry | $14.50 |
Mocha | $3.80 |
Coffee | $3.50 |
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. | $19.90 |
Cioccolata Calda - Thick hot chocolate | $5.50 |
A selection of freshly prepared vegetables are complimentary with main courses | - |
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus | $31.00 |
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. | $34.90 |
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) | $18.90 |
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF | $17.90 |
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce | $38.50 |
Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus | $38.90 |
Kangaroo Island marron with pan fried potato terrine, crispy duck skin salad and jus gras | $33.50 |
Assiette of Belgian chocolate – chef selection of three chocolate delicacies | $19.50 |
- Ashgrove cloth cheddar cows milk firm Aged + 15 month Cloth Cheddar Australia | - |
- Testun al Barolo cows milk semi firm Barolo Wash rind Cheddar Italy | - |
Line caught market fish, vegetable ragout with saffron and fennel, cheek tortellini | $39.50 |
Espresso coffee from Rio Coffee or tea & herbal infusions from T bar | $4.50 |
Seared scallops, bacon, dashi, wood ear & daikon | $95 |
King fish, S.A cockles, potato & seaweed | $28 |
Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $39 |
Venison chorizo, local olives & prawn cracker | $95 |
Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
Grain salad, zucchini , chilli, labne & pine nuts | $15 |
Green Beans, anchovy, radish | $10 |
Shoestring fries, aioli | $8 |
Char-grilled organic sirloin, horseradish butter | $36 |
Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon | $39.90 |
Cured kingfish, roasted leeks and sea vegetables | $18.90 |
Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
Rhubarb and Custard Tart | $15.00 each |
Tonka bean crème brulee | $15.00 each |