Fried calamari - with crispy fries, dressed greens, and aioli | $20 |
Fries with aioli | $7.5 |
Steamed seasonal veg | $7.5 |
Brat - bacon, rocket, avocado and tomato relish | $14 |
Jamon and manchego cheese | $14 |
A selection of Limestone Coast Cheese Company fresh cheesed, dried fruit and quince paste accompanied by crackers and crisps (for two) | $16.00 |
Selection of Fresh Cheeses, Dried Fruit and Quince Paste Accompanied by Crackers and Crisps (for two) | $16.5 |
Coleslaw | $5.0 |
Selection of fresh cheeses, died fruit, quince paste, crackers & crisps (for two) | $16.50 |
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House smoked Atlantic salmon with oyster cream | $19.90 |
Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham | $18.90 |
Please see our board | $15.00/2 selections |
Crispy Berkshire pig with fermented kohlrabi and green sauce | $16.90 |
Steak Tartare, ‘garni comme il faut’ | $19.90 |
Duo of Dips - chef’s selection of house made dips served with marinated olives and warm pita bread | $10.9 |
200g Clare Valley Eye Fillet | $29.9 |
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron | $22.50 |
Cioccolata Calda - Thick hot chocolate | $5.50 |
Caffe Latte, Cappuccino | $5.00 |
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus | $31.00 |
Fresh Garden Salad | $7.00 |
Hedgehog A pancake served with chocolate fudge and your choice of cream or ice-cream sprinkled with hundreds and thousands | $6.00 |
Apricot Jam | $3.00 |
White Rabbit A fluffy buttermilk pancake served with your choice of cream or ice-cream and topped with strawberry jam | $6.00 |
Blueberries in Sauce | $5.00 |
Sautéed Mushroom | $3.00 |
Hot Chocolate | $3.80 |
Mocha | $3.80 |
Pad Thai Noodles Chicken, prawn powder, eggs, beansprouts, topped with fresh crushed peanuts and garnished with coriander | $13.50 |
Green Stir Fry Selection of fresh vegetables & garlic in an oyster & soy sauce | $11.50 |
Pepper Chicken – medium Tossed in black pepper, onions, vinegar, spring onion garnish | $14.50 |
Laksa Hokkien noodles served with chicken, fish cake, prawn powder and tofu in a spicy coconut milk/chicken broth | $13.50 |
Passionfruit souffle | $14 |
Corn & coriander fritters, chilli jam | $14 |
Spanish black sausage | $6 |
French toast, speck, caramelised banana, maple syrup, mascarpone | $14 |
Char-grilled organic sirloin, horseradish butter | $36 |
Mushrooms pithivier with sauté cavolo nero in garlic, porcini sauce, apricot chutney and mousse | $37.50 |
Three variety | $27.50 |
Pan seared rainbow trout with Murcella, roasted beetroot, pea sprouts and red wine dressing | $28.50 |
Salt bush lamb porterhouse with roasted breast, eggplant caviar and goats milk beignet | $39.50 |
Confit rabbit on home made sesame pastry, grape salad, corn emulsion and crispy spec | $28.50 |
Gluten Free Bread | $3.00 per serve |
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. | $16.90 |
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce | $34.90 |
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF | $9.90 |
Venison chorizo, local olives & prawn cracker | $95 |
Mayura Station wagyu sirloin, smoked eggplant, coriander & harissa | $95 |
Roasted eggplant, avocado, radish, sesame, tomato & lemongrass | $28 |
Seared Hahndorf venison, parsnip, apple, black pudding & walnut | $39 |
Passionfruit parfait, coconut, ginger, yuzu & lychee | $95 |