Beef Vindaloo - Tender diced beef cooked in hot &targy traditional vindaloo spices & potatoes. | $14.90 |
Pickles | $2.50 |
Peas Puloa - Basmati rice cooked with garden peas fried onoin and a touch of spice. | $4.90 |
Dal Tarkari -Lentils cooked india style with onions coriander ginger & spices. | $9.90 |
Subji - Seasonal vegetable cooked in a delicate blend of spices. | $9.90 |
Fish Malabari - A delight from the Malabar coast | $13.50 |
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
Mango Chutney | $1.50 |
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor | $9.50 |
Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves | $9.00 |
CJ1's Special Chicken (Mango Chicken) - Succulent pieces of boneless chicken cooked in a smooth mango sauce embellished in a chef's secret herbs and spices | $12.00 |
Gulab Jamun | $4.00 |
Lamb Korma - Tender pieces of lamb cooked in a delicious medium thick gravy with distinctive coriander and cumin flavour | $11.00 |
Sweet or Mango | $3.50 |
Basmati Rice | $2.50 |
Bread Pakoda (each) | $3.50 |
Plain Dosa | $6.90 |
Vegetable Saag - Combination of seasonal vegetables in | $14.95 |
Mattar Paneer - Cubes of homemade cottage cheese and | $14.95 |
Saagwala - Your choice of tender lamb, beef or | $16.95 |
Pumpkin Curry - Pumpkin pieces cooked with herbs and | $14.95 |
Keema & Cheese Naan - Minced lamb & cheese | $4.50 |
Vanilla and Rhubarb Brulee With Crème Fraiche and Candied Oranges | N/A |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Smoked Salmon Served with Mixed Leaves, Roasted Vegetables and Creamy Feta | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Bread Basket - A choice of any three of the above | $9.00 |
King Prawn Tandoori - King prawns marinated in ginger, garlic and Yogurt then cooked in the tandoor clay oven | $14.00 / $19.00 |
Banquet - Pamper of taste buds from our vast range of delicacies (minimum of two people) | $34.00 |
Chicken Vindaloo - The HOTSTUFF, tender pieces of chicken cooked in a hot and fiery tomato and vinegar based sauce | $15.50 |
Prawn Biryani - Basmati rice cooked with shrimp, dry mixed fruits, nuts and saffron | $18.80 |
Kids Meals | - |
Beef | - |
- Mustard Seed’s own pepper chicken salad Fresh garden salad with a special lemon dressing topped with slices of tandoori cooked pepper chicken | $12.50 |
- Palak Gosht A long standing favourite, lamb cooked in a subtle blend of spices ,mustard seed, cream and fresh spinach puree | $16.50 |
- Thali meal for one (Traditional way of having Indian) Choice of beef/lamb or chicken curries (excludes dishes from the tandoori oven), accompanied with dhal curry, naan, rice, raita, mango chu | $21.00 |