Cheese Naan - Naan with cheese & coriander. | $3.90 |
C.Ello's Chicken Curry - Chicken & vegetables cooked in sweet & sour sauce | $14.90 |
Butter Chicken - Boneless pieces of chicken cooked in butter coriander, tomato & ginger to produce the most popular dish served from the kitchen. | $16.90 |
Paratha - A flaky layered bread made from wholemeal flour , baked in the tandoor | $3.50 |
Vegetable Korma - Coconut, roasted poppy seeds, cashew nuts, coriander powder, spices, ginger garlic paste & sesame seed. | $10.90 |
Garlic Cheese Naan | $3.50 |
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce | $12.50 |
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
Tandoori Roti | $2.00 |
Lamb Rogan Josh - A Kashmir style of lamb pieces cooked with spices, herbs and yoghurt | $13.00 |
Gulab Jamun | $4.00 |
Lamb Korma - Tender pieces of lamb cooked in a delicious medium thick gravy with distinctive coriander and cumin flavour | $11.00 |
Lamb Cutlets (3 pieces) - Succulent pieces of lamb marinated with ginger, garlic, yoghurt, lemon juice and spices | $7.00 |
Butter Chicken served with rice | $8.50 |
Prawn Pakora (5 pieces) - Marinated in chickpea flour and Indian spices, lightly fried in vegetable oil | $6.50 |
Paratha | $1.50 |
Samosa Chaat - samosa chaat, it is basically mashed crispy samosa sweet chatini, crud | $7.50 |
Meat Samosa - 3 pcs spiced mince in deep fried puff | $6.90 |
Rogan josh - A Kashmir delicacy - cooked with either | $16.95 |
Herb Chicken - Boneless chicken, prepared in a special | $16.95 |
Mango/Apricot Chicken - Chicken marinated in a mango or apricot | $16.95 |
Onion and Cheese Naan - Fresh onion and cheese | $4.50 |
Set Menu | $69 |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Raita - Chilled yogurt with shredded cucumber | $3.00 |
Barrha Kebab - Lamb chops marinated in yogurt and spices and chargrilled in the tandoor | $18.00 |
Mix Entrée for Two - Two pieces of Samosa, Pakora, Chicken tikka and Seekh kebab served with mint sauce | $18.00 |
Vegetable Biryani - Spiced mixed vegetables blended in delicately flavoured saffron basmati | $9.00 |
King Prawn Tandoori - King prawns marinated in ginger, garlic and Yogurt then cooked in the tandoor clay oven | $14.00 / $19.00 |
Pakoras (3pcs) Mixed vegetables in chick pea flour, crisp fried and served with yoghurt mint sauce | $7.50 |
- Tandoori Chicken Succulent pieces of chicken on the bone marinated in a ray of spices, yoghurt - slowly cooked in the tandoor oven served on a bed of salad (dry) | $17.00 |
- Sweet Mango Chutney | $2.50 |
- Special Toor Dhal A mild blend of yellow lentils cooked with ginger, spices and cabbage | $8.00 |
- Kachumber salad Spiced Spanish onion, tomato, cucumber, diced and dressed with spicy sauce | $5.90 |