Curry Puffs - Puff pastry filled with a curry of potato, corn and peas | $4.00 |
Samosas - Crisp pastry triangles filled with lightly spiced vegetables | $4.00 |
Steamed Jasmine Rice - small (1 person) | $3.00 |
Chicken Larp - Minced chicken with fresh Thai herbs and finely sliced onion | $14.00 |
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns | $12.00 / $13.50 / $16.00 |
Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice | $15.00 |
Baked beans - house made baked beans w/ crumbled fetta served on sourdough | $11.00 |
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top | $14.00 |
Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice | $15.00 |
Extras - Smoked trout | $5.00 |
Bowl of Curry Sauce | $3.80 |
Fried Fish Plum Sauce | $16.80 |
Curry Combination Thai Style | $13.50 |
Deep Fried Boneless Chicken Chinese Style | $10.80 |
Braised Chicken w/ Pineapple & Veg | $10.30 |
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Black Sticky Rice and Egg Custard - Natural sticky rice cooked in coconut milk | $6.00 |
Pad Satay Beef - Stir fried in peanut sauce and veggies | $13.90 |
Crunchy Chicken - Crispy chicken in tangy spicy sauce and salad | $13.90 |
- Pad Thai Chicken | $13.90 |
Long Bean With Minced Chicken (G)
Long Bean Stir Fried With Garlic, Chilli Paste And Minced Chicken |
$ 11 |
Pad Ped Chicken (G)
Stir Fried Chicken Breast With Long Bean, Basil, Capsicum, Bamboo Shoot In Spicy Sauce |
$ 14 |
Vegetarian Spring Rolls (3)
Vermicelli, cabbage, Mushroom, And Carrot Served With Thai Sweet Chilli Sauce |
$6 |
Salt & Pepper Tofu (G)
Deep Fried Tofu Then Lightly Tossed With Salt , Pepper, Chilli, And Spring Onion |
$ 10 |
Duck With Snow Peas( G)
Roasted Boneless Duck Stir Fried With Snow Pea And Onion |
$ 18.50 |
PAD GRATEUM PRiK (Prawn / Squid) - Slir-fried Prawns or Squid wllh golden garlic j/ak£ss & onion. | $14.00 / $12.10 |
SATEI(3) - Beef or Chicken on skewers with peanut sauce | $5.10 |
KAO PAD KAT - Simple fried rice wllh egg & Chicken. | $6.00 |
MOO PAD GRATEUM - Stir-fried Pork with golden garlic flakes & onion | $9.90 |
PAD AROY - THAiG - Stir-fried sea40nal vegetables & roasted peanut sauce | $6.90 |
Seafood Mee Goreng - thick egg noodles with prawns, squid, fish cakes, crab meat, fried bean curd & fresh seasonal vegetables in an Indian style sauce | $10.80 |
Soto Chicken Soup - Indonesian special broth soup served with shredded fried chicken, thin rice noodles, tomato, cabbage, bean sprouts and garnished with spring onion, celery & sliced egg | $9.80 |
Marinara - Japanese udon noodles tossed with fresh seafood & seasonal vegetables in a delicious garlic sauce | $10.80 |
Tom Yum Soup - thin rice noodles with combination seafood, tomato, pineapple & seasonal fresh vegetables in a Thai sour soup (S/L) | $6.80/$10.80 |
Spicy Tuna | $2.50/roll |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Chicken Omelette | $13.50 |
Prawn with Cashew Nuts | $20.50 |
Squid with Black Bean Sauce | $15.50 |
Tom Yum Prawn | $20.50 |
Curry Beef | $12.00 |
Vegie Patch | - |
Crumbed Chicken Strips & chips | N/A |
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce | N/A |
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli | N/A |