Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns | $12.00 / $13.50 / $16.00 |
Gratium - Garlic stir fried with seasonal vegetables and cooking wine | Prawns or Seafood $16.00 |
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion | $17.00 |
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns | $12.00 / $13.50 / $16.00 |
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass | $13.00 |
Risotto cakes - roast vegetables risotto cakes, grilled vege salad w/ tomato & capsicum jam | $16.00 |
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips | $19.00 |
Khow phad pik gaang - spicy Thai style fried rice w/ chicken, onion, capsicum, spring onion, carrot & soft fried egg on top | $14.00 |
Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish | $18.00 |
Som Tum - papaya salad w/ green beans, tomato, shredded carrot, dried shrimp, crushed nuts & Thai chilli dressing served w/ bbq chicken & sticky rice | $18.00 |
Sizzling Pork Spare Ribs in Plum Sauce | $12.60 |
Deep Fried Boneless Chicken with Spicy Sauce | $10.80 |
Fried Fish Curry Thai Sauce | $16.80 |
Bowl of Plum Sauce | $3.80 |
Curry King Prawns with Rice | $13.00 |
Pla Choo Chee - Crispy fish fillet topped with red curry sauce | $15.90 |
- Chicken or Pork or Beef | $13.90 |
Honey Chicken - Crispy chicken with carrot into honey sauce | $13.90 |
- Laksa Chicken | $13.90 |
Basil Duck - Stir fried with veggies in Thai sauce | $17.90 |
Bangkok's Crispy Chicken Wings (4) | $ 6.90 |
Chicken Sweet Corn Soup (G)
Delicious Chicken And Sweet Corn In Creamy Broth |
$ 5 |
Sizzling Thai Sweet Chilli Beef/Chicken
Sliced Beef Sizzled With Homemade Thai Chilli Paste, Baby Corn, Mushroom And Fresh Chilli |
$ 14 |
Sizzling Pepper Garlic Seafood (G)
Prawns, Squids, And Fish Fillet Sizzled With Garlic, Green Peppercorn, Onion, Chilli And Capsicum |
$ 18 |
Pad Thai (G)
Freshly Stir Fried Thin Rice Noodle With Sliced Chicken Breast, Crushed Peanuts, Tofu, Bean Sprouts And Tamarind Sauce |
$ 12.90 |
KAI PAD KRA PAO. - Slirjried Chicken wilh chilli & basil. (mild/hal) | $9.90 |
PADTHAI - Slirj ried Ihai flat rice noodle wilh Prawn, Squid. Chicken & lOp of grollnd peanuls. | $7.70 |
THAI SALAD - Mixlure of fresh garden salad with lime juice, top oj ground peanuts. lime juice. (mild/hal) | $4.50 |
SATEI(3) - Beef or Chicken on skewers with peanut sauce | $5.10 |
TOD MON GOONG(2) - Prawn pOllies served with plum sauce | $6.00 |
Fried Hokkien Noodles - fried hokkien noodles with roast pork & shrimps, egg, bean sprouts & fresh seasonal vegetables in dark soy sauce | $9.80 |
Lemon Chicken - battered chicken and seasonal fresh vegetables with lemon sauce served on a bed of fried rice | $10.80 |
Soto Chicken Soup - Indonesian special broth soup served with shredded fried chicken, thin rice noodles, tomato, cabbage, bean sprouts and garnished with spring onion, celery & sliced egg | $9.80 |
Fried Kwai Teow - flat rice noodles with roast pork & shrimps, onion, carrot, egg & bean sprouts in our original recipe sauce | $9.80 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Prawn Chip | $3.30 |
Banana Fritter with Ice Cream | $7.00 |
Curry Prawn | $19.00 |
Seasonal Vegetables with Cashew Nut | $12.00 |
Mongolian lamb | $20.50 |
- Marinated Pork Scotch Fillet – topped with a Beetroot & Apple Jam resting on Herb Garlic Potatoes Finished with a Cider glaze | N/A |
Hot dog with chips & sauce | N/A |
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. | N/A |
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb | N/A |
- Pasta of the Day – see specials board for today's selection | N/A |