Currently there is no menu available for Saltram Of Barossa in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Long Black | N/A |
| Short Black | N/A |
| London Bun | N/A |
| Latte | N/A |
| Honey Log | N/A |
| Pie or Pasty with Salad | N/A |
| Egg & Bacon Pie | N/A |
| Chocolate Cream Donut | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Hay Valley lamb rack, lemon herb crust | $29.9 |
| Selected desserts from the cabinet | From $8.5 |
| White chocolate mousse & berries | N/A |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
| Three cheese platter with quince, mustard fruits & lavosh | $19.9 |
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Cherry tomato, bocconcini, pecorino & basil | $23 |
| Grass fed rib-eye on the bone 450g | $39 |
| Clean Here for the full menu for Salter's Restaurant |
| - Beef | $15.00 |
| MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
| - Beef | $15.00 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| RAITA Refreshing cucumber and yoghurt dip | $3.50 |
| - Beef | $15.00 |
| - Fish | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. | $20.50 / $30 |
| MADE WITH WOOD OVEN BAKED BREAD | - |
| NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION | - |
| - | 9” SMALL / 12” MEDIUM |
| ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK | $29.50 |
| HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
| RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR | $14.50 |
| HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. | $18.50 / $26 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Rib of beef for two, roasted shallots, mushroom & mustards | $90 |
| Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
| Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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