Currently there is no menu available for Saltram Of Barossa in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Mocha | N/A |
| Pie or Pasty with Salad | N/A |
| Honey Log | N/A |
| Hot Chocolate (Mint, Hazelnut, Orange, Toblerone, Cherry Ripe) | N/A |
| Custard Berliner | N/A |
| Sprinkle Donut | N/A |
| Chicken Satay & Rice Pie | N/A |
| Iced Coffee | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Le Marquis Chévre du Pelusin (White mould, goat, France) | N/A |
| Poached Atlantic Salmon, Bois Boudran, potato gratin | $28.9 |
| Grass fed rib-eye on the bone 450g | $39 |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| White chocolate mousse & berries | N/A |
| Clean Here for the full menu for Salter's Restaurant |
| - Chicken | $15.00 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| - Chicken | $15.00 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| - Beef | $15.00 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| - Fish | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| HOMEMADE COOKIES | $2.90 |
| NO 2. SMOKED SALMON WITH CREAM CHEESE, LETTUCE, CUCUMBER, RED ONION, HORSERADISH & CAPERS | - |
| NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET | - |
| GARDEN SALAD, WITH HOMEMADE VINAIGRETTE DRESSING | SML $10.90 / LGE $15.50 |
| DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL | $12.00 |
| CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |
| HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. | $17 / $25 |
| HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives | $39 |
| Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe | $18/$36 |
| Steamed seasonal vegetables (per person) | $4 |
| Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream | $38 |
| - 2 Selections (100g) | $18 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Cheese with homemade lavosh & fruit | - |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Modern Australian, Vegetarian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Indian, Asian |
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