| Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad | $20.50 |
| Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce | $18.50 |
| Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad | $20.50 |
| Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar | $16.50 |
| Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
| Mixed vegetables - with lemon dressing and Murray River pink salt | $10.50 |
| Australian organic quinoa - pumpkin, pea, mint and Persian feta salad | $10.50 |
| Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing | $10.50 |
| Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper | $10.50 |
| Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel | $35.00 |
| Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach | $33.00 |
| Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella | $35.00 |
| Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight | $35.00 |
| Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce | $31.00 |
| MSA Grain-fed Black Angus Sirloin (300g) | $37.00 |
| MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) | $39.00 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior | N/A |
| Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus | $37.00 |
| Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear | $16.50 |
| Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
| Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn | $16.50 |
| Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection | $20.50 |
| Petit Fours - A selection of delicate miniature confections | $10.00 |
| Cappuccino - espespresso with hot and frothed milk | $4.00 |
| Cafe Latte - single shot of espresso, topped with hot milk | $4.00 |
| BlackShort - single shot of espresso | $4.00 |
| Mochaccino - Espresso & chocolate, topped with frothed milk | $4.00 |
| Macchiato - shot of espresso with a dash frothed milk | $4.00 |
| Hot Chocolate - creamy chocolate topped with hot frothed milk | $4.00 |
| Affogato - vanilla bean gelati accompanied with a single shot of espresso | $10.00 |
| Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
| Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
| The Barn | Spanish, Modern Australian |
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Chips & Aioli | N/A |
| Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli | N/A |
| Deep Blue | - |
| Vegie Patch | - |
| Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce | N/A |
| - Black Angus Rump – 300 and 500 gram | N/A |
| - Pasta of the Day – see specials board for today's selection | N/A |
| plus free post mix soft drink & icecream with topping. | - |
| Clean Here for the full menu for Hotel McLaren |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Ham & Cheese Pizzetta | $5.00 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Clean Here for the full menu for Blessed Cheese |
| Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds | N/A |
| Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
| Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil | N/A |
| The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
| House produced Char grilled, Marinated Vegetables with our Caprese Salad | N/A |
| Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
| Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing | N/A |
| Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. | $15.90 |
| - For 4 | $58.90 |
| Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. | $34 |
| Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli | $19 / $24 |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Sautéed baby potatoes, red onion, rosemary & garlic | $8.90 |
| Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. | $23 / $27 |
| Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| HERVÉ MONS SAINT SAUVEUR Sheep, Washed Rind ~ Pyrénées, France | $9 |
| For four courses | $77pp |
| CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter | $4 |
| JAPANESE GREEN TEA | $4 |
| LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs | $24 |
| PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise | $21 |
| JASMINE DRAGON EYES | $4 |
| THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Spanish, Modern Australian |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
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