Modern Australian restaurant and takeaway menus in Southern Sydney
The food and coffee are fantastic here!
Bangor Tavern Sample Menu
| Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce | $25 |
| Parmesan and oregano crumbed lamb cutlets with roasted sweet potato, broccolini and mint jus | $27.5 |
| Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde | $27 |
| Garlic mash potato | $5 |
Surfeit Cafe Sample Menu
| Some of the cakes we bake here include | - |
| Chocolate and hazelnut cake | N/A |
| Spanikopita one of surfeit’s most popular dishes is our greek style spinach, cheese and ricotta pie, served with cut lemon wedges | N/A |
| Simple toast - wood fired, rye, turkish, white or brown served w your choice of homemade jam, rhubarb & cinnamon stew, mixed berry compote, marmalade, vegemite, peanut butter or honey | $5.0 |
| Banana bread toasted w butter or homemade mango & macadamia butter | $5.0 |
The Nuns Pool Sample Menu
| Shaved red cabbage, feta, raisins, hazelnuts | $7 |
| TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams | $5.50 |
| SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts | $13.00 |
| BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven | $10.50 |
| THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado | $17.00 |
Zippo's Restaurant & Bar Sample Menu
| Roasted Royal Blue Potatoes w/ Tarragon Butter | $8.00 |
| Vanilla Bavarois - New Season Berries, Mulberry Sherbet, Tuille Biscuit, Crème Anglaise | $15.00 |
| Blood Orange Tarte Fin - Puff Pastry Tart, Candied Blood Oranges, Jaffa Ice Cream, Orange Salad | $15.00 |
| Duck Tart - Duck, Asparagus & Spring Onion Short Crust Tart w/ Red wine Reduction, Sorrel & Crème Fraiche | $23.00 |
| Milk Chocolate Flaming Brulee - Chocolate Brulee, Red Fruit Jelly, Winter Fruits, Fondant Crumb & Chocolate Mousse | $16.00 |
A combination of quality coffee and food makes Dolce Espresso a true Southern Sydney gem.
Sealevel Restaurant Sample Menu
| Profiteroles, belgian chocolate sauce, fresh cream | $16.00 |
| Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF | $24.00 |
| Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche | $48.00 / $72.00 |
| Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) | $110/$150 |
| Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF | $60.00 |
Kings Head Tavern
Modern Australian, Pub Food
801a King Georges Rd, Hurstville South, NSW, 2221, Australia
Summer Salt Restaurant
Modern Australian
66 Mitchell Rd, Elouera Surf Life Saving Club, Cronulla, NSW, 2230, Australia
Summer Salt Restaurant Sample Menu
| mains | - |
| Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise | - |
| Chips with sweet onion salt | $8 |
| - 2 glasses | $6 |
| 2 courses | $43pp |
Good food and service.
Heathcote Hotel Sample Menu
| Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce | $19 |
| Premium seafood basket with beer battered flathead, salt and pepper squid, grilled scallops & prawns served with chips and salad in a tortilla basket | $24 |
| Please see specials board for all desserts | N/A |
| Crispy pancetta and roasted baby beetroot salad with goats cheese and balsamic | $16 |
| Chicken schnitzel with chips and salad | $12 |
Bella Costa Restaurant
Italian, Modern Australian
Cote D'Azur Bldg End of Kingsway, Cronulla, NSW, 2230, Australia
Cafe Chantellina Sample Menu
| Latte Romano - velvety steamed milk, espresso on the side | $4.20 |
| Cheese & Tomato Omelette | $18.50 |
| (A delicious meal with tasty toppings, served with salad) | N/A |
| Gypsy Platter - chicken schnitzel, bacon, sausage, sweet pineapple. Served with chips & side salad | $24.95 |
| Cheese and Asparagus | $12.50 |
Sizzler Sample Menu
| T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce | $27.00 |
| Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
| Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns | $22.95 |
| Honey BBQ Chicken Wings - Six tender chicken wings, basted in our mouth-watering Honey BBQ Sauce… These are guaranteed not to last long. Luckily they are also available as part of our Share Platter! | $7.95 |
| Balsamic Lamb & Beetroot - Tender lamb strips, mixed with baby beetroot, rocket, red capsicum, onion, diced feta and fresh mint, drizzled with balsamic olive oil (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
Kalevu Restaurant Sample Menu
| Crispy skin duck breast with braise bok choy, baby carrot and mandarin puree | $28 |
| Potato gnocchi with sauté mushroom, parmesan and parsley | $22 |
| Grilled marinated king prawn with garlic butter and mango salsa | $32 |
| Octopus salad with kipfler potato, zucchini and olive tapenade | $18 |
| Chargrill king mushroom with lemon oil and parsley | $12 |
Omeros on the Beach
Italian, Modern Australian
Cook Park, cnr Ramsgate Rd & The Grand Pde, cnr Ramsgate Rd and The Grand Pde, Ramsgate Beach, NSW, 2217, Australia
Omeros on the Beach Sample Menu
| Ouzo Cured Salmon with Trout Caviar - w/ shaved fennel salad & blood orange mayonnaise | $23.0 |
| Baklava Ice Cream - with poached figs & rosewater syrup | $15.0 |
| Almond Shortbread | $3.0 |
| Herb or Garlic Bread | $5.0 |
Mortdale Grind Cafe Sample Menu
| Thai Beef - Lettuce, Tomato, Onion and Cucumber | $15.00 |
| Grind Big Breakfast - Eggs (cooked to your liking), Bacon, Grilled Tomatoes, Mushrooms, Chipolata Sausages and Hash Brown | $20.00 |
| Lamb Souvlaki - With Greek Salad and Pita Bread | $22.00 |
| Parmesan Crumb Veal Cutlet - With Sweet Potato Mash and Steamed Broccolini | $23.00 |
| Smashed Avocado on Sourdough - Crumbled Feta and Olive Oil Drizzle | $14.00 |
Short Black Espresso Bar Sample Menu
| Eggs benedict- two soft poached eggs on toasted quinoa sourdough, wilted baby spinach & hollandaise (Ham/ Salmon) | $ 14.50/ $ 16.50 |
| Chicken & mushroom risotto- in a creamy white wine sauce | $ 17.50 |
| Turkish toast with ricotta & honey (add banana $ 3.00) | $ 7.90 |
| Salt & pepper prawn & squid- served with rocket salad, chips and lemon aioli | $ 20.00 |
| Ham & cheese croissant | $ 7.90 |
Carss Park Cafe & Grill Sample Menu
| Ricotta | $4.5 |
| Warm lentil salad with grilled zucchini and haloumi | $18.0 |
| - | - |
| Cos salad with pear, parmesan, croutons, crispy bacon & poached egg served with an anchovy mayonnaise dressing | $20.5 |
| Grilled field mushroom with sautéed spinach, & gorgonzola cheese on sourdough toast | $21.5 |
Jetz Cafe
Cafes, Modern Australian
Beach Park Arcade Shop 2/ 138 Cronulla St, Cronulla, NSW, 2230, Australia
Zink Bar & Cafe Sample Menu
| Tasting Plate - chilli jam beef strips, peri peri chicken tenderloins, halloumi, chorizo, tempura prawns, sun-dried tomato, kalamata olives | $24.00 |
| Turkish Bread with Trio of Dips | $12.50 |
| Stonefish Cabernet Sauvignon - Great Southern WA | $35.00 |
| Classic Chicken Parmigiana - golden crumbed chicken breast topped with tomato sugo, grilled cheese, chips & salad | $21.50 |
| Crumbled Chicken & Chips | $10.00 |
Surf & Turf Modern Cuisine
Vegetarian, Modern Australian
Sh 10, 11 Kensington St, Kogarah, NSW, 2217, Australia
La Cucina Sample Menu
| Veal saltimbocca with proscuitt9o and sage in a creamy sauce | $22.90 |
| House made lasagne layered with a traditional beef ragu and three cheese sauce | $19.90 |
| Pane di casa roll with extra virgin olive oil and balsamic vinegar | $4.50 |
| La Cucina salad with baked ricotta, pine nuts, green beans, roma tomato and baby spinach | $10.50 |
| Mushroom and parmesan arancini served with spiced tomato relish | $15.90 |
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