Peri Peri chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce | $15.5 |
Beer battered chips with aioli sauce | $7 |
Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) | e: $13, m: $19 |
Salt and pepper soft shell crab with green papaya, baby coconut, cucmber and mixed Asian green salad with wasabi aioli | e: $14.5, m: $22 |
Baked coconut cheesecake | N/A |
Some of the cakes we bake here include | - |
Sandwiches on a mix of turkish bread, lavosh wraps and specialty breads | N/A |
Salmon parcel avocado combined with marscarpone cheese and freshly picked dill wrapped in fresh smoked atlantic salmon, served cold with cut lemon wedges | N/A |
Daily bread special toasted & served as above | $5.0 |
Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt | $18 |
SWEET TREATS Turkish delight or homemade cookies | $3 |
SOURDOUGH, ZUCCHINI FRITTER, AVOCADO | $8.00 |
SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts | $13.00 |
FRUIT - Today's freshly cut fruit & natural yoghurt | $12.50 |
Alaskan Halibut - Pan fried & s/w conga potato, Snow Crab, Pancetta & lemon & dill vinaigrette | $37.00 |
Rocket, Pear & Parmesan Salad | $8.00 |
Blood Orange Tarte Fin - Puff Pastry Tart, Candied Blood Oranges, Jaffa Ice Cream, Orange Salad | $15.00 |
Eton Mess of Strawberry & Lavender - Strawberries, Lavender Crème Chantilly, Meringue & Lavender Aroma | $15.00 |
Milk Chocolate Flaming Brulee - Chocolate Brulee, Red Fruit Jelly, Winter Fruits, Fondant Crumb & Chocolate Mousse | $16.00 |
Chips | $6.00 |
House salad | $15.00 |
Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil | $24.00 |
Mash potato | $6.00 |
Selection of gelati, chocolate & macadamia wafer | $16.00 |
Mango and macadamia pudding with caramelised white chocolate ganache, roasted baby apples and mango sorbet | $18 |
Kingfish sashimi with soy jelly, cucumber and lotus root crisp | - |
Smoked trout linguini with vanilla champagne cream, flying fish roe and chives | $24 |
1/2 lobster mornay with house salad and hand cut wedges | $60 |
cleanser | - |
Favourites platter with salt and pepper squid shards, grilled scallops, gourmet spring rolls, roasted pumpkin and basil & fetta arancini balls | $22 |
Prosciutto, sliced herbed potatoes, rosemary and fresh roquette with balsamic | $16.5 |
Kangaroo burger served on a panini loaf with bush peppered beetroot relish, lettuce and truss tomatoes | $16 |
Peking duck salad with choi sum, roasted cashews, blood orange and snow peas | $21 |
Garlic and herb cheese pizza | $10 |
Tomato, Pineapple, Apricot or Apple Juice | Med $5.50/Lge $5.95 |
Eggs - three eggs with grilled tomato, chips and toast | $15.00 |
Cheese, Bacon and Pineapple | $13.50 |
Burger Supreme - cheese, (Chicken breast fillet with sour cream, tomato, lettuce and chips)& egg | N/A |
Milk Shake - creamy or malted 30c extra | $5.95 |
Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack) | $25.95/$31.95 |
T-Bone - A premium 500gm T-Bone steak, grilled to your liking with our special steak seasoning & served with your choice of sides & sauce | $27.00 |
Mini Cheeseburgers - Enjoy two tender beef patties, topped with American Mustard, cheese, tomato sauce and pickles! The perfect start to your meal! | $4.95 |
Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce! | $24.00 |
Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent! | $2.50 |
Freshly chuck natural oyster with eschallot, caramelize red wine vinaigrette | $4 |
Chargrill king mushroom with lemon oil and parsley | $12 |
Grilled marinated king prawn with garlic butter and mango salsa | $32 |
Trio of ice cream and sorbet | $12 |
Beer batter chip | $8 |
- Croissant | $8.50 |
Meat Plate - Selection of meats | $15.00 |
Moroccan Chicken - Mixed Leaves, Avocado, Semi Sun Dried Tomatoes, Capsicum and Roasted Beetroot drizzled with Cinnamon Glaze | $18.00 |
Soup of the Day - With Toasted Sourdough | $14.00 |
Turkey - Cranberry Sauce, Capsicum, Alfalfa and Lettuce | $11.00 |
Chicken caesar- cos lettuce, crispy bacon, egg, parmesan cheese & our caesar dressing (Served with chips) | $ 16.00 |
Chicken- chicken, bacon, avocado & cheese | $ 16.50 |
Ham, cheese & tomato toasted sandwich | $ 7.50 |
Greek baked eggs- with roast lamb, chickpeas, spanish onion, capsicum, topped with feta & pita bread | $ 17.00 |
Big breakfast- two rashers of bacon, two eggs, chorizo, mushroom, hash brown, roast tomato & toast | $ 18.00 |
Garlic Prawns - in a light garlic, mushroom, shallot & cream sauce on a bed of rice | $23.0, main size: $36.0 |
Mocha Mousse Cake - chocolate mousse with coffee ganache & raspberry foam | $15.0 |
Greek Dips - taramosalata & skordalia w/ marinated green & kalamata olives & crackers | $13.0 |
Herb or Garlic Bread | $5.0 |
Stonefish Sauvignon Blanc - Margaret River WA | $28.00 |
Veggie Supreme - mushroom, capsicum, grilled eggplant, olives, semi-dried tomato | $17.00 |
Tomato Pasta | $10.00 |
Spicy Portuguese Chicken Burger - bacon, beetroot, cheese, aioli, lettuce served with chips | $17.50 |
Spicy Mexican Pizza - salami, jalapeno & onion topped sour cream & avocado salsa | $19.00 |
Lugarno Hot and Cold Seafood Platter for Two | $140 |
Haloumi & Ricotta Tart oven baked, served w/ orange reduction & baby herbs | $19 |
Whole Lobster Mornay w/ seasonal steamed green vegetables | $98 |
Grilled Cyprus Haloumi Cheese Salad w/ baby endives, asparagus, vine ripened tomatoes, Kalamata olives & balsamic olive oil | $15 |
Grilled Lamb Backstrap w/ sautéed zucchini, spanish onions, goats feta & jus | $34 |
Fried Egg On sourdough toast | $8.0 |
Scrambled Eggs With chives on sourdough toast | $13.0 |
Fish & chips served with house-made tartare sauce & salad | $25.5 |
Sourdough Bread | $2.5 |
Warm lentil salad with grilled zucchini and haloumi | $18.0 |