Currently there is no menu available for Surrey Club Hotel in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce | $15 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Pesto Scrambled Eggs | $12 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Clean Here for the full menu for Tripod Cafe |
| Kushikatsu (2s) (Crumbed chicken on bamboo skewers) | $7.00 |
| Tuna | $4.20 |
| Seaweed Salad (Seaweed with Japanese dressing) | $8.00 |
| California (Inside out roll) | $4.20 |
| Wagyu Beef (Thinly sliced wagyu & onion w/ yakiniku sauce) | $20.00 |
| Whiting Tempura (2p) | $8.00 |
| Tuna Sashimi Small (7p) | $12.00 |
| Avocado | $3.50 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Mixed Entrée (For Two) hommos, baba ghannouj, tabbouli, falafel, tahini | $17.00 |
| Lebanese Sausages grilled, topped with tahini, served with rice or salad | $12.00 |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Mixed Grilled Plate (For Two) - shish kebab, shish tawook, kafta, shawarma & sausages | $35.00 |
| Fattoush Salad | $10.00 |
| Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
| Hommos - chic peas dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Black bean sauce | - |
| Beef/chicken/pork with cashew nut | $11.00 |
| Vegetarian spring roll (3 pcs) | $4.00 |
| Hoi Nam chicken | $11.00 |
| Combination laksa | $11.50 |
| Takeaway container | $0.30 each |
| Combination | $12.00 |
| Beef/chicken omelette | $11.00 |
| Clean Here for the full menu for Noodle Star |
| Prime Angus Rump Steak - Potato Gratin, Roasted Pumpkin & Wholegrain Mustard Jus | $24.00 |
| Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
| Hawaiian - Double Smoked Ham with Candied Pineapple | $19.00 |
| BBQ Chicken - Spring Onion & Fresh Capsicum | $19.00 |
| Stacks Meat Lovers - Pepperoni, chorizo, spicy beef, red onion & capsicum | $19.00 |
| Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream | $14.00 |
| Fried Catch of the Day - Served with chips & salad | $12.50 |
| Kangaroo Loin - Creamed Celeriac, Balsamic Onions | $32.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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