Currently there is no menu available for Surrey Club Hotel in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Bacon and Egg Roll | $8 |
| See our specials menu to see today's freshly made salad | N/A |
| Clean Here for the full menu for Tripod Cafe |
| Agedashi tofu (Any two dishes served with miso soup and rice) | $11.00 |
| Tempura Udon (Prawn tempura & vegetable in noodle soup) | $13.00 |
| Inside Out | 50¢ |
| Vegetable Croquette (2p) | $5.00 |
| Natto (Fermented soybean) | $4.00 |
| Chicken Teriyaki | $16.00 |
| Green Salad (Served with Japanese dressing) | $6.00 |
| Geso Karaage (Squid legs) (Any two dishes served with miso soup and rice) | $11.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
| all fruit juices | $4.00 |
| Lamb Wrap | $8.00 |
| Fried Eggplant - served with tahini sauce & sprinkled with vinegar | $9.50 |
| Fried Cauliflower - served with tahini sauce | $9.50 |
| Sausage Wrap | $8.00 |
| Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice | $9.50 |
| Garlic Paste | $8.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Chicken and sweet corn soup | $6.50 |
| Roast duck laksa | $11.50 |
| Wonton noodle soup | $8.50 |
| Mee Goreng with beef/chicken/pork | $10.50 |
| Vegetable soup | $6.50 |
| Honey and black pepper sauce | - |
| Roast duck with stir soft egg noodle | $11.50 |
| Spicy pork mince with eggplant | $11.00 |
| Clean Here for the full menu for Noodle Star |
| Steamed Vegetables | $12.00 |
| Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
| Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti | $14.00 |
| Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
| Taverna - Ham, Pepperoni, Chorizo, Mushroom & Mozzarella | $19.00 |
| Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
| Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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