Currently there is no menu available for Tart Catering in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Just Tickled Pink | Cafes |
| Cibo Espresso | Cafes |
| Boutiique Cafe | Cafes |
| Tart Catering | Cafes |
| Vaniety Fair | Cafes |
Below you'll find samples from menus of places nearby.
| Insalata Di Rugola Selvatica Con Urbiaco Gran Riserva Formaggio E Mela - Wild Roquette & Belgian Endives with Shavings of Spicy Semi Hard Cow’S Milk Cheese from Treviso Italy & Fresh Apple | $11 |
| Urbiaco Gran Riserva Formaggio - Semi hard mature cow milk cheese from Treviso Italy. This cheese has been immersed in the must of the Raboso Piave grape producing a complex and piquant flavour | $15 |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Code Di Gamberi - Grilled Prawns Wrapped In Flat Pancetta with Fire Roasted Capsicum, Cashew & Cannellini Bean Salad accompanied by a Pomegranate & Pink Grapefruit Dressing | $21 |
| Selezione Di Cioccolatini Ripieni - A chef’s choice of three hand made Belgian Couverture Pralines. The highest quality chocolate worked In an artisan way with the best raw materials. | $10 |
| Filetto Di Salmone Con Spinaci E Piselli - Grilled Loin of Atlantic Salmon, Pancetta, Spinach, Pine nuts, Pea Pesto with a tomato & white balsamic glaze | $33 |
| Fiori Di Zucca Con Spuma Di Spinaci E Gorgonzola - Flowering Zucchini Blossoms filled with Baby Spinach, Gorgonzola Summer Basil & Nut Ricotta Mousse | $24 pp |
| Garganelli Al Brasato Di Ragu Di Salsicce E Lambruscco - Traditionally made short tube Pasta with Ragu of Pork, Fennel & Chilli Sausage with Persian Lentils slow cooked In Red Wine | $28 |
| Clean Here for the full menu for Assaggio Ristorante |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Hanoi crispy Duck spring roll | $9ea |
| Gribiche | $5 |
| Milkshake - Popcorn | $7 |
| Chorizo | $4 |
| Pan fried truffled mushrooms, fresh ricotta & grilled toast | $18 |
| Toasted seed muesli, pomegranate, sheep milk yoghurt, honeycomb | $9 |
| Blue swimmer crab, chilli & tomato hand cut pappardelle | $28 |
| Mushrooms | $5 |
| Clean Here for the full menu for The Pot Food and Wine |
| Salmon Reef Tomato, olives, spanish onion, capers, sliced salmon and drizzled with lemon | $19 / $23 / $33 |
| Salmone Penne cooked with salmon, spanish onion,capers, cherry tomatoes, baby spinach and cream | $20 |
| Salsiccie Tomato, cheese, chorizo sausage, mushroom, onion, chilli and topped with a cracked egg | $17 / $28 / $27.5 |
| Scaloppina Pescatore Baby veal pan-fried with prawns and avocado, then finished with a white wine and rosé sauce | $30 |
| Warmed Olives With Garlic and Chilli | $6.5 |
| Bulgarian Fetta Salad Bulgarian fetta cheese, olives, cherry tomatoes, cucumber and mixed lettuce tossed with a light balsamic dressing | $16 |
| Andy’s Flambé Dessert Pizza (as made in New York) Cherry ripe base topped with fresh strawberries flamed in Grand Marnier and orange juice finished with icing sugar and fresh mint and served with pour | $21 |
| Marinara (Spaghetti or Risotto) A selection of fresh seafood blended with garlic, basil and white wine in a light napolitana sauce | $29 |
| Clean Here for the full menu for Parisi's Restaurant |
| Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh | $19.9 |
| Caesar salad with grilled chicken tenderloins | $21.9 |
| Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips | $19.9 |
| Morris Liqueur Muscat | $7.5 |
| Rump Steak | $22.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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