Currently there is no menu available for The Barn in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
| Name | Cuisines |
|---|---|
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
| The Barn | Spanish, Modern Australian |
| The Vale Inn Tap House & Kitchen | Vegetarian, Modern Australian |
| Market 190 | Vegetarian, Modern Australian |
| D'arry's Verandah | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Oysters – Natural or Kilpatrick | N/A |
| - Black Angus Scotch – 300 gram | N/A |
| Kids Roast | N/A |
| MSA Premium Beef at its best | - |
| - Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
| - Pasta of the Day – see specials board for today's selection | N/A |
| - Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce | N/A |
| - All steaks served with chips & your choice of Sauce | - |
| Clean Here for the full menu for Hotel McLaren |
| Bengali Red Lentil Dahl Soup with Bread | $10.50 |
| Cauliflower & Leek Tart - with Relish or with Salad | $12.50 / $17.50 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives | $10.50 each |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Clean Here for the full menu for Blessed Cheese |
| House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
| House produced Char grilled, Marinated Vegetables with our Caprese Salad | N/A |
| Vanilla Bean and Prosecco Panecotta - Plated with Raspberry Coulis and Air Dried Raspberries | N/A |
| Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
| 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. | N/A |
| Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing | N/A |
| Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad | N/A |
| Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. | $22 / $26 |
| Gnocchi allo Zafferano e Gorgonzola Homemade saffron potato gnocchi served with roasted pumpkin, pine nuts, wilted spinach and dolce latte gorgonzola. | $22 / $26 |
| Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. | $15.90 |
| Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. | $23 / $27 |
| House crumbed chicken tenderloins with shoe string fries, & tomato sauce | $11.90 |
| - For 6 | $77.90 |
| StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin | $14.90 |
| Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) | $15.90 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce | $31.00 |
| Affogato - vanilla bean gelati accompanied with a single shot of espresso | $10.00 |
| Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
| Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
| Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
| Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight | $35.00 |
| Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper | $10.50 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Spanish, Modern Australian |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Latin American, Modern Australian |
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