| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Mutton Shepherds Pie, Turnip | $29 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| The Kitchen’s Charcuterie | $26 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Green Salad | $7 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Black Cabbage, Guanciale, Onion | $9 |
| ‘Colcannon’ | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Royal Oak Hotel | Modern Australian, Vegetarian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Avocado | $2 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit | $2 each |
| Kapha Enlightenment - alert, enthusiastic, God-consciousness | N/A |
| Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
| Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup | $8 |
| Clean Here for the full menu for Chocolatree |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Eton mess | $12.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Spring rolls (3) with dipping sauce | $9.9 |
| Garlic prawns | $6.0 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| - Gravy | $7.0 |
| Garden salad | $7.5 |
| Crumbed chicken tenders and chips | $8.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) | $9 |
| Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion | $5 |
| Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable | $26 |
| Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables | 300gm: $35, 500gm: $49 |
| Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice | $26 |
| Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables | 250gm: $35 |
| Gravy | $4 |
| Red Wine Jus | $4 |
| Clean Here for the full menu for Pink Pig Wine Bar The |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Italian, Vegetarian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Mediterranean, Modern Australian |
| Ruby Red Flamingo | European |
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