The Dunkirk Hotel in Pyrmont Menu
Starters
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
| Garlic/herb bread | $5.00 |
| Bruschetta | $7.00 |
Kids
| Chicken nuggets & chips | $7.00 |
| Fish & chips | $7.00 |
| Calamari & chips | $7.00 |
| Pasta w/ nap sauce | $7.00 |
| Ice cream w/ chocolate or strawberry | $5.00 |
Mains
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
| Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
| Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
| Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Pub Favourites
| Add salad | $1.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| Pacific cod - battered, served with tartare sauce and chips | $16.00 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Beef/veggie nachos - with sour cream and guacamole | $16.00 |
| Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Burgers
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Sides - Salads
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
| Creamy mash | $5.00 |
| Seasoned veg | $5.00 |
| Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
| Bowl of fries | $4.70 |
| Sweet potato fries | $5.80 |
| Wedges | $8.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| The Dunkirk Hotel | Steak, Modern Australian |
| Cafe 7 | Modern Australian |
| Sugaroom | Modern Australian, Vegetarian |
| iBar - Hotel ibis Darling Harbour | Bar Food, Modern Australian |
| iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Signorelli Gastronomia (sample menu)
| Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
| Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
| La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Bruschetta, sourdough bread with tomato and basil | $9 |
| Calzone – Mozzarella, Ham, Goat Cheese | $23 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Clean Here for the full menu for Signorelli Gastronomia |
Zebra Lounge (sample)
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries | $19.90 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
| Clean Here for the full menu for Zebra Lounge |
Doyles At The Fish Markets (sample)
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Doyles own Greek Salad | $8.5 |
| Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
| Tempura Battered School Whiting (Local Trawler) w, Chips & Salad | $18.8 |
| Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| - Half Doz | $19.9 |
| Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $19.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
Made In Italy (sample)
| Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
| Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
Sugaroom (sample)
| Haloumi and tapioca dadinho with red pepper chutney | $16.95 |
| Tomato, basil & olive salad, balsamic | $7.95 |
| Market f ish of the day , on a bed of celeriac tabouli & chilli tomato relish | $37.45 |
| Seared wild Tasmanian ocean trout fillet , braised turnip & fennel, with a silky pea & dill veloute, salmon pearls | $37.95 |
| Seared Japanese scallops with a radicchio & prosciutto salad on capsicum coulis | $23.95 |
| Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
| Our 200g beef fillet is grass fed Hereford Prime from the upper Hunter Valley. Possibly the best cut of meat you will eat. Tender melt in the mouth, served with roast field mushroom, fresh watercress | $41.95 |
| 350g prime grass fed s irloin , served with creamed spinach , caramelised onion & mustard seed jam, red wine jus | $44.95 |
| Clean Here for the full menu for Sugaroom |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Pyrmont
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0296601038
- Fax
- thedunkirk@gmail.com
- Address
- 205 Harris St, Pyrmont, NSW, 2009, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Steak, Modern Australian
- Website
- www.dunkirkhotel.com.au
The Dunkirk Hotel
The historic Dunkirk features a great bistro in a relaxing bar, function room, cocktail bar as well as restored Bed & Breakfast accommodation. All this with with friendly service in the heart of Sydney.
Opening Hours
The opening hours for The Dunkirk Hotel are coming soon