Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread | $22.00 |
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
Margherita pizza - mozzarella, cherry tomatoes and fresh basil | $8.00 |
Garlic/herb bread | $5.00 |
Bruschetta | $7.00 |
Chicken nuggets & chips | $7.00 |
Fish & chips | $7.00 |
Calamari & chips | $7.00 |
Pasta w/ nap sauce | $7.00 |
Ice cream w/ chocolate or strawberry | $5.00 |
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread | $16.00 |
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil | $16.00 |
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce | $14.00 |
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce | $15.00 |
Add salad | $1.00 |
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli | $14.00 |
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
Creamy mash | $5.00 |
Seasoned veg | $5.00 |
Mixed leaf salad - with cucumbers, tomato, onion and capsicum | $4.70 |
Bowl of fries | $4.70 |
Sweet potato fries | $5.80 |
Wedges | $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Dunkirk Hotel | Steak, Modern Australian |
Cafe 7 | Modern Australian |
Sugaroom | Modern Australian, Vegetarian |
iBar - Hotel ibis Darling Harbour | Bar Food, Modern Australian |
iBistro - Hotel ibis Darling Harbour | Modern Australian |
Below you'll find samples from menus of places nearby.
Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
Warm mixed olives with chilli oregano and roasted sourdough bread | $8 |
Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
Pancetta – Ricotta, Walnuts, Truffle Oil (bianca) | $25 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Clean Here for the full menu for Signorelli Gastronomia |
Olive sourdough bread, mudgee olive oil | $8.00 |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
Clean Here for the full menu for Zebra Lounge |
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
- One Doz: | $26 |
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
- One Doz | $26.0 |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
Clean Here for the full menu for Doyles At The Fish Markets |
Fanta, Sprite, Coke, Juices | N/A |
Suprema Tomato Sauce Base, Onions, Ham, Pepperoni, Fresh Mushrooms, Bacon, Cabanossi, Capsicum, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Mineral Water Sparkling or Still | N/A |
Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
Clean Here for the full menu for Made In Italy |
Natural 4 ea , Bloody oyster 6 ea , Mignonette 5 ea , Kilpatrick | $27 / $54 |
Sweet potato & nutmeg filled ravioli , accompanied by hazelnuts, parsley pesto & reggiano | $35.45 |
Crisp vodka pastry filled with prawns, parsley, paprika and drizzled with salsa verde | $17.45 |
Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad | $21.45 |
Chilli caramel pork belly with a salad of apples, coriander & sesame seeds | $23.45 |
Braised Junee lam b shoulder wrapped in filo, ratatouille of zucchini, eschal ot & olive, with a tomato & cabernet sauce | $36.95 |
Olive & rosemary bread | 2pp |
Spinach & black grape salad, pecorino, cider vinaigrette | $7.95 |
Clean Here for the full menu for Sugaroom |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
Notice wrong information? Help us keep everything about The Dunkirk Hotel up to date.
Click here to send us an updateThe historic Dunkirk features a great bistro in a relaxing bar, function room, cocktail bar as well as restored Bed & Breakfast accommodation. All this with with friendly service in the heart of Sydney.
The opening hours for The Dunkirk Hotel are coming soon