House Bread with Coriole Extra Virgin Olive Oil and Balsamic | $1.30 |
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green | $9.90 |
House Dips with Assorted Breads | $13.90 |
South Australian Oysters (each) Natural | $3.00 |
Kilpatrick | $3.50 |
Lion Oyster | $3.80 |
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil | $19.90 |
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso | $21.90 |
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic | $17.90 |
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic | $18.90 |
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter | $21.90 |
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds | $19.90 |
Market Fish - Our Waiting Staff Will Advise | $POA |
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi | $39.90 |
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach | $19.90 / $29.90 |
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider | $37.90 |
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish | $42.90 |
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey | $37.90 |
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours | $39.90 |
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar | $38.90 |
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing | $9.90 |
Shoestring Fries with Chilli Salt and Aioli | $9.90 |
Broccolini and Beans with Almond Crunch | $9.90 |
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing | $12.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Chilli Pepper Asian Cuisine | Italian, Asian, European |
Casa Mia | Italian, Spanish |
Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
Mulloway Brandade, Trotter, Grains, Egg | $28 |
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Black Cabbage, Guanciale, Onion | $9 |
Snapper, Mussels, Oyster, Tomato | $38 |
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
Clean Here for the full menu for The Daniel O'Connell |
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col | N/A |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
Clean Here for the full menu for Cibo Espresso |
Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit | $2 each |
Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp | $8 |
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
Clean Here for the full menu for Chocolatree |
- Add prawns | $5.0 |
Bowl of steamed vegetables | $8.5 |
Spring rolls (3) with dipping sauce | $9.9 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
- Gravy | $7.0 |
All with a small soft drink (Children 12 years and under) | - |
Clean Here for the full menu for Cathedral Hotel |
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
Prawn pizza with chilli and lemon | $21.9 |
Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Orange, feta and witlof salad | $9.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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Click here to send us an updateAward Winning Restaurant 5 Minutes From The CityLion Events and Catering offer award winning functions and catering services at The Lion or at the venue of your choice.Seafood, A La Carte, Licensed, Outdoor Dining, Club Events, Conferences, Corporate Events, Private Parties, Receptions, Birthdays, Christmas Parties, Cocktail Parties, Weddings, Breakfasts, Lunches, Cafe, Bar, Private Dining Rooms, 101 - 200, 51 - 100
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