Currently there is no menu available for The Mad Cow Tavern in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
| Name | Cuisines |
|---|---|
| Great Northern Hotel | Pub Food |
| The Mad Cow Tavern | Pub Food |
| Royal Hotel | Pub Food |
| The Australian Hotel | Pub Food, Bar, Australian |
| Wild Goose Brews & Chews | Pub Food, Bar, Australian |
Below you'll find samples from menus of places nearby.
| Mars bar cheesecake | $12.00 |
|
Smoked salmon
Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts |
$14.50 |
|
Garlic bread
Made in house with our fresh cob loaf |
$6.50 |
|
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese |
$18.00 |
| Steak & chips | |
| -With minute steak and tomato | $16.50 |
|
Lamb & beetroot salad
Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction |
$24.50 |
| -For 4 | $33.50 |
| Clean Here for the full menu for Crown On Palmer |
|
7. CORN SALAD
A great mixed combination of corn, shrimps, fish sauce, lemon juice, chilli, coriander and crushed nuts. |
$9.00 |
|
9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander. |
$9.00 |
| Chicken, Beef or Pork | $18.50 |
|
24. CHOO CHEE (Prawn or Fish)
Slightly battered prawns or fish topped with traditional Thai flavourful choochee paste. Served with crunchy green beans accompanied with vibrant taste of finely shredded kaffir lime leaves. |
|
|
20. BBQ SQUID
Marinated squid, served with flavoursome Thai seafood chilli sauce. |
$20.50 |
|
17. PLAH
Similar to Nam Tok with additional vibrant flavour and aroma of lemon grass and chilli jam. |
|
|
21. SUN-BATHING CHICKEN
Well-seasoned chicken with healthy Thai herbs, served with mouth-watering sweet chilli sauce. |
$18.50 |
|
1. SPRING ROLLS (4pcs)
Minced chicken, clear noodles, cabbage, carrots, and fungus folded into spring roll pastry, deep fried until crisp and golden brown, served with the famous Thai sweet chilli sauce. |
$9.00 |
| Clean Here for the full menu for Summeries Authentic Thai Cuisine |
| Rosemary salted beer battered chips | $9.00 each |
| Caesar Swing - Prawns | $26.00 |
| Seasonal vegetables | $9.00 each |
| Greek salad | $9.00 each |
| Ice cream and topping - Vanilla ice cream served with your choice of topping - Caramel | $6.00 |
| Seagulls Killers - topped with bacon, in a Worcestershire, tomato and barbeque sauce | $22.00 |
| Watermelon Salad with Feta Cheese and Mint | $12.00 |
| Roasted Garlic and Parmesan Bread | $9.00 |
| Clean Here for the full menu for Seagulls Restaurant & Bar |
| Beef Burger - Part of our new lunch specials range, tender beef patty topped with cheddar cheese, crispy salad and smoky burger sauce. Served with our tasty thick cut chips! | $11.00 |
| Pumpkin, Cashew & Spinach - Tender roasted pumpkin, capsicum & baby spinach tossed with roasted cashew nuts and a mild chilli dressing (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Chorizo & Corn Caesar - Grilled chorizo sausage, combined with corn kernels, red onion, shaved parmesan, and crispy cos lettuce. Complemented by our creamy Caesar dressi (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Kids Chicken Nuggets - Tender, crumbed boneless pieces of chicken, served with chips & tomato sauce. Includes the Salad Bar | $10.95 |
| Apple Crumble - Juicy, sliced Apples, topped with our secret crunchy crumble mix and baked fresh in restaurant. Top it off with a swirl of our real dairy vanilla ice cre (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Mango Panna Cotta - Fresh milk, cream and tangy mango combine in this refreshing cold set dessert, perfect for Summer days. Topped with fresh whipped cream and toasted c (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Ice Cream - Channel your inner stylist & create a designer sundae with our real dairy vanilla or chocolate ice cream, marshmallows, sprinkles, smarties, jelly beans, cho (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Roast Vege & Cous Cous - Tasty roast pumpkin, capsicum, red onion, spinach and slivered almonds, mixed with fluffy cous cous and finished with a pesto mayonnaise dressin (Adult One-Trip/Adult Endless) | $13.95/$17.95 |
| Clean Here for the full menu for Sizzler |
| Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed | $41.00 |
| Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash | $79.00 |
| Hawaiian tomato I mozzarella I ham I pineapple | $22.00 |
| Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives | $22.00 |
| Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread | $22.50 |
| Caramelised Pork Hock I chilli plum glaze I pickle paw paw coriander (GF) | Entree $19.00 / - |
| Coral Trout - pan fried I lime butter sauce I watercress I tomato & fennel salad I chips | $38.00 |
| Braised Beef Cheeks - stout braised beef cheeks I colcannon potato (GF) | $38.00 |
| Clean Here for the full menu for Watermark Townsville |
| Name | Cuisines |
|---|---|
| Crown On Palmer | Cafes |
| The Pier Restaurant & Bar | European, Seafood |
| Summeries Authentic Thai Cuisine | Asian, Indian, Thai |
| Cafe Nova | Cafes |
| C-Bar Strand | Cafes |
| Seagulls Restaurant & Bar | Italian, French, German, International |
| Thai-Thai Restaurant | Thai |
| Taiping Chinese Restaurant | Asian, Chinese |
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