Currently there is no menu available for The Manse Restaurant in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chocolate Taperia | European |
| Ruby Red Flamingo | European |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
Below you'll find samples from menus of places nearby.
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Black Cabbage, Guanciale, Onion | $9 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
| Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips | $5 |
| Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
| Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove | $8 |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Stone ground almond butter | $2 |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Clean Here for the full menu for Chocolatree |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Battered fish and chips | $7.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Garlic and herb bread | $5.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Wood oven pulled lamb croquettes | $12.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Prawn pizza with chilli and lemon | $21.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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