Currently there is no menu available for The South Australian Company Store in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
Curry Pie | N/A |
London Bun | N/A |
Tea | N/A |
Hedgehog Slice | N/A |
Apple & Cinnamon Muffin | N/A |
Chunky Steak Pie | N/A |
Quiche with Salad | N/A |
Ham & Pineapple Pizza | N/A |
Clean Here for the full menu for Sunrise Bakeries |
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
Lemon lime cheesecake | N/A |
Salted caramel & soft chocolate | N/A |
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
House made dip selection, wood oven roasted flat bread | $16 |
Seasonal vegetables, lemon zest butter | $8.9 |
Hay Valley lamb rack, lemon herb crust | $29.9 |
Potato & rosemary flat bread, molten gorgonzola | $12 |
Clean Here for the full menu for Salter's Restaurant |
BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
MANGO CHUTNEY | $2.50 |
- Lamb | $16.00 |
- Prawn | $17.00 |
TANDOORI ROTI Bread baked from wholemeal alta flour in the tandoori oven. Tends to be a bit crispy. Comes lightly buttered. | $2.50 |
GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
- Prawn | $17.00 |
- Fish | $16.00 |
Clean Here for the full menu for Two Fat Indians |
40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P | $26.50 / $34 |
BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
HOT 'APEX BAKERY' APPLE STRUDEL 'REAL FRESH APPLES' | $7.90 |
DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES | $20.50 / $28 |
CHICKEN BREAST SCHNITZEL, SERVED WITH CHIPS OR SAUTÉED POTATOES TOPPED WITH, 40’S DELUXE GRILLED TOPPING, TOMATO CONCASSE, BACON, AVOCADO, SUN-DRIED TOMATO, GRILLED CHEESE, HERBS & CRACKED PEPPER OR | $27.00 |
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) | $6.50 |
SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. | $18.50 / $26 |
SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST | $14.50 |
Clean Here for the full menu for Angaston Roaring 40's Cafe |
Duck fat roasted dutch cream potatoes | $10 |
Cheese with homemade lavosh & fruit | - |
SA oysters – Natural or Finger lime vinaigrette | $22 |
SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs | $16/$32 |
Fish of the day | $38 |
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries | $37 |
Clean Here for the full menu for Vintners Bar & Grill |
Name | Cuisines |
---|---|
Sunrise Bakeries | Bakery |
Company Kitchen | |
Saltram Of Barossa | |
D & M Bakery Cafe | Cafes |
Bistro Barossa | Modern Australian |
Salter's Restaurant | Modern Australian, Vegetarian |
Barossa Brauhaus Hotel | Pub Food |
Two Fat Indians | Indian, Asian |
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