Currently there is no menu available for The South Australian Company Store in Angaston. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Angaston below.
Below you'll find samples from menus of places nearby.
| Toasted Raisin Bread | N/A |
| Pasty | N/A |
| Chocolate Muffin | N/A |
| Jam Finger Log | N/A |
| Spiders | N/A |
| Flat White | N/A |
| Chilli Kransky | N/A |
| Steak & Kidney Pie | N/A |
| Clean Here for the full menu for Sunrise Bakeries |
| Lemon lime cheesecake | N/A |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 | $85 |
| Gluten free bases available upon request | $3.9 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
| Seasonal vegetables, lemon zest butter | $8.9 |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Salted caramel & soft chocolate | N/A |
| Clean Here for the full menu for Salter's Restaurant |
| - Prawn | $17.00 |
| - Prawn | $17.00 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| - Fish | $16.00 |
| - Chicken | $15.00 |
| - Prawn | $17.00 |
| MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
| - Lamb | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
| DARK SIDE OF THE PIG OLIVE OIL, THYME, MOZZARELLA CHEESE, BLACK PUDDING, RED ONION, WHOLE KALAMATA OLIVES, SCHULZ BUTCHER’S MALLEE GUM SOMKED PORK BELLY & ANCHOVIES | $20.50 / $28 |
| BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & | $27.50 / $38 |
| ASSORTED FROZEN DESSERTS (ASK YOUR WAITPERSON FOR FLAVOURS) | $6.00 |
| HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) | $6.50 |
| THE BUTCHERS PLATE, 2 X EGGS (POACHED, FRIED OR SCRAMBLED) WITH GRILLED BACON, SAUSAGE, TOMATO & MUSHROOMS | $20.00 |
| HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI | SML $6.50 OR LGE $8.50 |
| * CAKE VARIETIES CHANGE DAILY. | N/A |
| Clean Here for the full menu for Angaston Roaring 40's Cafe |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| Tin of Ortiz anchovies, garlic ciabatta | $39 |
| VBG Fries | $8 |
| Medallion of crayfish, prawn dumpling, greens & ginger infused consommé | $20 |
| Baked white peach & custard crumble tart with whipped cream | $14 |
| Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Steamed seasonal vegetables (per person) | $4 |
| Clean Here for the full menu for Vintners Bar & Grill |
| Name | Cuisines |
|---|---|
| Sunrise Bakeries | Bakery |
| Company Kitchen | |
| Saltram Of Barossa | |
| D & M Bakery Cafe | Cafes |
| Bistro Barossa | Modern Australian |
| Salter's Restaurant | Vegetarian, Modern Australian |
| Barossa Brauhaus Hotel | Pub Food |
| Two Fat Indians | Asian, Indian |
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